Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
Author: Claire Saffitz
Pizza meets eggs in purgatory in this one-skillet stovetop meal which is punchy from tomatoes, creamy from orzo and mozzarella, and ready in under an hour.
Author: Sarah Jampel
Author: Marge Perry
Author: Victoria Granof
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough