Author: Maggie Ruggiero
Author: Francois Payard
Author: Mimi Thorrison
Author: Rick Rodgers
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...
Author: Rick Tramonto
Author: Shelley Wiseman
This delicious combination provides a mouthful of contrasts-crispy savoury bacon and soft, melting sweet prunes-great served hot or cold. Substitute the prunes with dried apricots for an equally tasty...
Author: Nathalie Benezet
Author: Amy Bloom
Author: Jean Thiel Kelley
Author: Kemp Minifie
Author: Roberto Santibañez
This is a miniature version of a New York favorite - a cakey cookie with sweet half-moons of vanilla and chocolate icing.
Author: Ian Knauer
Author: Matt Lewis
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...