Recipe is from a member of my freshman Speech class who used the recipe for her "demonstration" speech.
Author: RC :)
Pre-heat oven: 450 degrees Need: large bowl and lightly-floured baking sheet Goes really well with Beef in Guinness! or warm with butter and a pint or tea!
Author: Michelle Sebastian
I love this with either shrimp or crawfish. Easy to make, and serve.
Author: Gregory Perry
Fry bread is just that: a bread that is fried. Use it to make Navajo Tacos (with pinto beans, meat, cheese, salsa) or bacon/eggs/cheese/salsa for breakfast.
Author: Deletedprofile C
I make bread once in a while and this is one that makes a very tasty bread with lots of flavor. Off the internet (2005)Bakingsheet: Nicole Weston
Author: deb baldwin
Oh yum! This challah bread recipe is everything it should be. It's rich, soft, and slightly sweet with a nice crust. There are many ways this bread can be eaten. Add a bit of butter to a slice or use it...
Author: Francine Lizotte
My first post! This is a recipie for rolls that my Mom used to make for the holidays. I took over when I was a teenager and now my kids love them! They get really dissapointed if I don't make them for...
Author: Jane Forbes
Some personal notes regarding the optionals: - If I am going to use the chips (once in a while thing), I typically use an equal mix of the chocolate and peanut butter chips. - While I think this recipe...
Author: Lance Washburn
I love using my kitchen scale to weigh ingredients out instead of measuring. My new scale does the calculating using bakers percentages so now I have to work on converting my bread recipes.
Author: Katherine Brevard
Mom's banana bread recipe is so good I remember her making this for the Holiday's and for Birthday's
Author: Eddie Jordan
There must be a million recipes for garlic bread. So here is 1,000,001, which is rather different from your average garlic bread. Recipe & Photo: BHG Our Best Recipes 08-05-15
Author: Ellen Bales
I love this cornbread. It's not too sweet and is perfect for making dressing or eating with soup or beans.
Author: Gail Welch @sugarshack
Posted for Culinary Quest - Ireland Note: Prep time does not include the time it takes to raise the dough.
Author: Sue Stone @Bayhill
You've got to try these southern style griddle cakes!
Author: Teresa Malkemus @Cake_Nonny
I grew up making bread and if you are looking for a simple bread recipe, this is a good recipe for a traditional white bread from allrecipes.com.
Author: Richard Cooley @Richard_Cooley
I have been studying yeasts and bacteria in Microbiology class, and researched the history and microbiology of Sourdough Bread. It has a very interesting story, and the concept actually goes back to ancient...
Author: Susan Feliciano @frenchtutor
My husband showed me how to make these. His mother showed him. You should have a cast iron flat pan, Its so easy to make these, if you do it enough time you can almost make them blind folded. One of my...
Author: Jean Romero @Jean_Romero
This is very adaptable to change. You can use pretty much any dried or firm fruits according to what you have on hand.
Author: Annacia * @Annacia
My mother-in-law made this for Thanksgiving. It is fabulous.
Author: Beverley Williams @Beverley1991
I can remember my aunt making these when I was little, and I got to help, very fond memories!
Author: Belinda Loucks
This is a great appetizer in the summer when tomatoes are at their peak!
Author: Coleen Katz
This is an old recipe that was found in a kitchen drawer at my cousin's home after she died. She was always a fabulous cook and there were ALWAYS fresh, hot rolls in her oven and a pan of gravy on the...
Author: Mary Ann Thompson
This is actually a tweaked recipe for Irish Soda Bread with a dough cross added to the top. It is slightly sweet and buttery and every bit as tasty as it is beautiful. I always have people ask me for the...
Author: Anne French
Frozen pizza dough works great for these roles, but if you don't have time to thaw it, use fresh pizza dough.Source unknown
Author: Lynnda Cloutier
These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like
Author: Ruth Knappenburger
I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)
Author: Andrea Newby
Its been over 10 years since I got bread, kizer rolls, hogie rools, bagels etc. from the store. A saving of well over a thousand dollars.
Author: Jim Decker
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy to pull apart.
Author: Regina Tolentino