We really liked the sweet and savory flavor combination in this baklava. Such a treat! Traditionally baklava is filled with nuts. We loved the smoky addition of chopped bacon in between the flaky phyllo...
Author: Cheryl Miller
I learned to make this from my mother. I have no idea where she learned it from. Knowing my family, she probably learned it form her mother or grandmother. Anyways, its awsome tasting, and best served...
Author: Amy H.
I found this recipe in my 3/2000 Taste of Home magazine..I have some marshmallows to use up, and this will be the perfect dessert to try..
Author: Cassie *
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget fine noodles.
Author: Sheila Good
The strawberries really shine in this cute strawberry tart recipe. I loved the balsamic mixed in with the strawberries. It added just enough tartness. I served it with some homemade whipped cream. Delicious...
Author: cassie thornburg
So yummy. Nice and light. Very easy to make, but looks like a million bucks on the plate. You will receive a lot of comments on these.
Author: Lytta Steeves @Lytta
Looking for a new favorite? We've got the shortcake for you! The lightly sweet cake showcases the fresh berries just perfectly. Prepare to fall in love.
Author: Sherry Wilkins
Need a very simple Valentine's Day dessert? Give this chocolate mousse recipe. It takes very little time to make. The longest part is letting it chill in the fridge. Creamy and light, this chocolate mousse...
Author: Vickie Raven
My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place. The type of apples you bake with will make a difference....
Author: Tara Pacheco
Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean. This recipe came from a co-worker many years ago. She was a young chick...
Author: Bea L.
Make this "Cook Yourself Thin" recipe. Serves 6 Calories per serving: 337
Author: Hayley Abernathy
I made some pear butter this year for the first time and had found this apple butter doughnut recipe so thought I would try it with the pear butter. Use your holdiday cookie cutters to add a little seasonal...
Author: Brenda Newton
These are kind of like pecan pie bites. And they were really yummy! A good way to have an easy-to-eat dessert at your next party.
Author: Shelly Powers
Baked in muffin cups and topped with whipped cream, this simple dessert has everyone's favorite flavors.
Author: Jamallah Bergman
I made these delicious bars tonight and oh they are so easy to make! I just love anything with coconut! I got the recipe and picture from Joyofbaking.com
Author: Karla Everett
My son is currently in Americorps and works at Harvesters, Kansas City's only food bank. In addition to feeding hungry people Harvesters also has outreach programs which teach families how to get the most...
Author: Penny Burdge
Not only are these brownies absolutely decadent, but the crumbs in the bottom of the pan are fantastic on top of ice cream! I made this for the first time in June of 95, and it is a definite keeper! I...
Author: Megan Stewart
Today I filled my turnovers with strawberry and blueberry filling.
Author: Nancy Allen @mawmawnan
Our theme in the dessert category for St Paddys day was Mint, I made Andes Mint Chunk Irish Oatmeal Cookies, & also made an Irish Marble Mint & Chip Layer Cake with a Creamy & Minty Frosting. They were...
Author: Rose Mary Mogan
Very easy to make. Tamales are not just for dinner but great as a desert.
Author: Maria Shinzai
This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips. Enjoy!
Author: Anna Sciancalepore Antoniello
Below are the food ingredients i used to make Rudolph and Frosty, you can chose the same or use other ingredient ideas, the possibilities are endless!!!
Author: Nicole P. @froggeh
This recipe was handed down from my mother. My entire family loves it. The dough freezes well. I cut the dough in half before I freeze it just in case company comes and I want to make a quick dessert....
Author: maggie hanecker @maggiehs
When growing zucchini don't let them get too BIG! Wash skin, do not peel, cut in half, remove seeds, and grate your homegrown zucchini.
Author: Vicki Moser
This recipe is a great basket stuffer for a "You've been Boo'd basket" that has been sweeping the USA the past 5 years. Also makes a great gag gift for a party or shower given near Halloween. It is also...
Author: Stormy Stewart
This is the easiest and best tasting torte I ever made...everyone loves it. Recipe from my June/July 2005 TOH book. My photo's
Author: Cassie *
This recipe is taken from a local cookbook I purchased quite a few years back. These brownies truly are the BEST....from texture to taste! PC or Presidents Choice, is a brand in Canada; But these items...
Author: kelly ealey
I first made this cheesecake for my brother-in-law Jim for his birthday which is near Thanksgiving. Now whenever he comes from NY for Thanksgiving I make this to go with his birthday dinner. He is a diabetic...
Author: Marsha Gardner
A very thin batter, but does what it should. This is like a custard. This recipe is for a 9x13 pan. Cut it in half for an 8 or 9 inch square pan. Very tasty.
Author: Barb Stellmach
Try this cake on a cold, winter night. It will warm you from the inside out. Serve with warm apple cider or your favorite warm winter beverage.
Author: Tiffany Bannworth
This treat has all the flavors of the traditional Buckeye without all the work.
Author: Judy W
A very eazy Cookie Bar ,made with Graham Crackers.This is one I make that ever one loves.My brother James once ate a whole pan in two day's.As he can tell you they are very rich...I think I got this recipe...
Author: Mary R Morris
This is a Weight Watchers recipe and is worth 4 points per serving. It is easy and it is good. It will satisfy your sweet tooth for sure.
Author: Annette W.
This is a lot easier than it looks, and you dont need the special tart tins i used. The mini muffin tins will work!
Author: Malinda Coletta
This is a recipe that comes from Mexico, I know crepes are very Frech but this one is diferent, we use our famous Cajeta made in Guanajuto, Mexico. (FROM MY SWEET MEXICO)
Author: yolanda garibay
This is one of those depression recipes -that has been carried over from year to year and new fruits added along the way. It really started out with apple slices ,apple juice and seeded grapes.
Author: Pat Duran
Another light and delicious treat for summer, without heating up your house. My family just loves this salad. I hope you try it and love it just as much. Enjoy!
Author: Cassie *
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and...
Author: Tara Pacheco
These are AWESOME. We made these for Valentine's for teacher gifts. They were so good. I use this dough for chicken pot pies, I will be adding that recipe shortly. It's a great to make the most out of...
Author: Missy Wimpelberg
Craving dessert and wanting to make something on the lighter side, I came up with this. Still a little decadent, but tasty and light.
Author: donna morales
This is one of those spur of the moment recipes that I began making over 25 years ago. It's extremely versatile and my kiddo can help me make it. It's great by itself or it can be enjoyed a la mode.
Author: Jody Ayers
I've used this recipe for years. I take it to pot luck dinners and it's gone quickly. It's sugar free, so it's even a treat diabetics are permitted to have.
Author: Joan Krambeck
Great Grandma Hilma Kinney, Grandma Robinson's mom.
Author: Megan Stewart @GSMegan
This recipe is submitted for play in ZWT8 - Ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you will enjoy this tasty Irish treat.
Author: Baby Kato
This is a recipe that was one in my Mom's recipe box. (It's low in calories and carbs ...just don't know the exact amts.) A GOOD ONE MOM!
Author: penny jordan
Don't let the name throw you! This is awesome!!! This was my baby girl's absolute favorite dessert (not counting my low carb chocolate cup cakes!) I have probably made this recipe about a hundred times...
Author: Cheryl Chavez