Where I live, we eat alot of wild game. Being tired of the same old thing, I searched recipes & did some modifying(as I do on all my recipes) & came up with a recipe of my own.You could also use this on...
Author: Peggi Anne Tebben @cookiequeen
This makes a giant batch of delicious & healthy lamb vindaloo. Feeds 4 adults with generous leftovers for a second meal. Those following low-carb diets, and particularly those following the Specific Carbohydrate...
Author: C C @SaffronSun
One of the first real vacations I ever had was to the state of New Mexico. There, I traveled the corners and discovered the cuisine. I loved all of the new flavors that I was introduced to. Since then,...
Author: Diane Friederich @kitchenologist
A superbly delish warm salad with curried orzo, ground beef, turmeric mixed with the sweet sprouting cauliflower, mushrooms and few other ingredients. When DELICIOUS meets the super HEALTHY... the result.......
Author: Ramona's Cuisine - @ramonascuisine
Kielbasa, Smoked sausage, Italian Sausages, left over brats,veggie sausages, maybe hot dogs...all of these could fit into this recipe. Is it a soup or stew or just sausages and veggies in broth? Whatever...
Author: Catherine Thompson Floyd @Catherine5414
We have a large abundance of this down here in the South during the spring time. It grows like weeds and it is a very tasty green if cooked right. "Most people has never heard of Poke Sallet especially...
Author: Robert Priddy @robertpriddy
This is one of the first recipes I learned after getting married.
Author: Kim Powell @xenakhloe
Its actually made from bologna but we always called it ham salad. This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it...
Author: Kathie Carr @kathiecc
These are so tasty and easy. Your house will be filled with yummy smells.
Author: Melody Flynn @MissFlynnAgain
Delicious cream corn, loaded with bacon, leeks and poblano peppers. The perfect summer side dish....or make it for a meal all on its own! Adapted from Parkside 23 Cream Corn recipe
Author: Russ Myers @Beegee1947
No crust for this quiche. It's from A Taste of Enchantment, Junior League of Albuquerque, New Mexico
Author: Lynnda Cloutier @eatygourmet
I got this easy recipe out of a health magazine many years ago, and I love the versatility. Whatever you decide to do with this recipe seems to work! Most of us have the ingredients in our pantry and fridge,...
Author: BonniE ! @ReikiHealsTheSoul
Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish. Delicious and satisfying. It's listed as quick and easy only because 99% of the...
Author: Annacia * @Annacia
Sounds cherry-lishous!!!! Mmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
Author: Blanca L Santiago Velez @LOVECHINES
Feijoada, a Portuguese pork, and bean stew, is considered by many Brazilians to be the country's national dish. When it's filled with savory flavors, and sweet citrus scents, how could anyone resist?
Author: Annacia * @Annacia
This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!
Author: Erin Krueck @erinkrueck
When I was younger I used to love my best friend's mom's sausage and rice caserole. I had no real idea how to cook or follow a recipe. I just made this one up and you know what I still love it. It is my...
Author: Kim Schneider @Moonlighteyes74
I have come to love Greek food so much. We have a fantastic Greek rest. in our town. It is a special treat to go and sit outside and eat some of my favorite dishes. One of them is their Greek Salad with...
Author: Kimi Gaines @kimijo
When I saw the Sammie challenge for this week, 03/10/12..I knew that I wanted to make a recipe I found awhile back using red (orange) lentils. The rules were to create a sammie with food the colors of...
Author: Dee Stillwell @LILLYDEE
This is a quick, easy and pretty dish. You don't even need to add any seasoning -- it's all in the rice package. You can add more shrimp or rice depending on your taste.
Author: Len Brown @1Mudbug
For my first recipe, I have to start off with my most favorite Uzbek dish. This is one of those dishes reserved to be cooked by men. In a culture where men sit around sipping tea while women cook that...
Author: Joe Spector @meebospector
The inspiration for this mac & cheese came from Gayle, a member of the JAP family. Unfortunately someone in the JAP club rated her tried and true recipe that was given to her by her mother-in-law that...
Author: Sherri Williams @logansw
Celebrate Oktoberfest! This is a nice risotto with German sausage, beer, commonly used German spices and herbs (bay leaf, marjoram, dry mustard, parsley and chives), and a commonly-used German cheese (smoked...
Author: Monica H @MonisiaH
This is a great way to prepare a lot of crêpes, whether for a breakfast crowd, or to store for future use. The crêpe recipe can be whipped up the night before and stored in the refrigerator. One quick...
Author: Susan Feliciano @frenchtutor
The best mushrooms for this dish are chanterelles. Hedgehog, cauliflower and oyster mushrooms work, well, too. Do not, however, use shiitakes; they have a distinct flavor that is doesn't work in this dish....
Author: Mikekey * @Mikekey
Ok so we were all poor once, I still am LOL, but my richness comes from the Lord. I wanted to barbecue, but alas no sauce. I did have odds and ends of stuff. This awesome barbecue sauce came from my quick...
Author: Sonya Wilder @MamaWilder67
This is a family favorite, handed down from my mother, may she RIP. You can serve this over rice but I prefer noodles, the wide ones. The reason I listed this as "Other" is veal is not one of the choices...
Author: Linda Seide @SeasideTV
A quintessential Argentinian food! This is much like other Latin American sweet corn tamales, but typically eaten at breakfast or with afternoon coffee.
Author: Lori Loucas @jostlori
This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin. Our boys loved the rich, purple color. I hope you will too. Enjoy!
Author: Tiffany Bannworth @MissAnubis
I tried to find something cheaper and just as good as the orginal and my family thinks I have. They want this for their special Birthday dinners.
Author: Michele Gillaspie @mimom
THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS
Author: karen axel-knispel @bakingwinner
I've never made a pizza crust with beer before so I was a little leery about how it would turn out. It was quite delicious! Since the dough doesn't need to rise, you can easily throw this together for...
Author: Christine M. @cmontecillo
My husband loves pepperoni pizza, but I'm more of a Hawaiian style, or sausage and green pepper lover. So rather than buy two every time we wanted Pizza, I came up with this simple recipe to make small...
Author: Marina Neff @Kittiecooks
I grew up eating creamed chipped beef on toast regularly. This is my Mom's favorite recipe for making it.
Author: Elaine Holmes
These low carb easy to make Pizza Stuffed Zucchini Boats are flavor packed with marinara, garlic, mozzarella, provolone and mini pepperoni. They come together quickly, are family friendly and make for...
Author: Beth Pierce
Rattlesnake is a mild meat, chewy and flavorful, that is great in almost any type of dish. Soup, salad, or just grilled on the BBQ. This is a meat you should cook all the way through. A reminder, that...
Author: Russ Myers @Beegee1947
I grew up with this sytle of potato salad, it is the only way my family has ever made it. and of today it is the only potato salad i like.
Author: Sheila Johnson @shehuner5999
Well, again its my moms, but who better to learn from than Grandma.. mom would make this.. and it was a devine tart dish.. and so tasty,,, i love something tart..
Author: Michelle Crawford @2HotCrawfords
Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness.
Author: Jane Kaylie @Recipesnfoodcom
Pigs in blankets always left me with more pig than blanket. My solution is more evenly portioned.
Author: Brandi Payne @MadebyMom
Still trying to use up ingredients on hand that have a low WW point value and are yummy! With the lower amount of rice, this has about 6 points.
Author: Carolyn Haas
This is a PB & J lovers dream. The sandwich is like stuffed french toast with your favorite jelly. The french toast is really good alone, but the peanut butter syrup sends it over the top. We may have...
Author: cindy sandberg
I've made these potatoes for my husband, sister, niece & great nieces. They were a hit!! They really liked (loved) them!!!!
Author: Bonnie Eitreim
I found this on facebook and had to save it here, it was so good: https://www.facebook.com/Kochen.Backen.etc/photos/a.503481186479038.1073741890.153522344808259/503481003145723/?type=3&comment_id=503707329789757&reply_comment_id=504079989752491&offset=0&total_comments=18¬if_t=photo_reply...
Author: Marion Wilting
Have you ever heard the saying "the way to a man's heart is through his stomach"? Well it sure worked for me. The first time I made this meatloaf recipe was when I was dating the man to whom I've been...
Author: Rose Selvar
Vegan Goulash is authentic ethnic hungarian food. Vegetarian Goulash is full flavor but loaded with fat. Print Vegetarian Goulash Recipe Now. https://www.kathysvegankitchen.com/vegan-goulash/
Author: kathys kitchen
Tomato eggs is a popular Chinese recipe-a humble dish that is often served at home. Tomato eggs is basically egg omelet with tomatoes. If you like your eggs extra flavorful, add 1/4 teaspoon oyster sauce...
Author: Beth Renzetti
A friend made me PROMISE to try this recipe years ago even though the ingredients sounded "different". I followed thru with that promise and this soup has become a family favorite!
Author: Michelle Hickey