SOUTHWESTERN CHICKEN AND RICE
For a one-skillet meal loaded with zesty, south-of-the-boarder flavor, this Southwestern Chicken and Rice recipe delivers! Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family!
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Step 1 Heat oil in 12" skillet over medium-high heat. Add chicken pieces. Cook until golden brown on all sides, about 5 minutes; transfer chicken to plate. Step 2 Add onions and peppers to same skillet. Cook, stirring occasionally, until onions are soft and translucent, about 5 minutes. Stir lemon juice, chili powder, garlic, paprika and hot pepper flakes into skillet. Cook until garlic is fragrant, about 30 seconds more. Return chicken to skillet. Step 3 Add contents of yellow rice mix and 2 cups water to skillet; stir to combine. Bring water to boil. Reduce heat to medium low. Simmer, covered, until chicken is cooked through, rice is tender and water is absorbed, about 25 minutes. Step 4 Remove skillet from heat; stir in cilantro. Serve warm.
CHEESY SOUTHWEST CHICKEN SKILLET
Make this 30-minute skillet dinner featuring pasta, chicken and Old El Paso™ chiles--perfect for southwestern meals.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
- Add chicken, sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.
Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 85 mg, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 0 g
SOUTHWEST CHICKEN SKILLET
Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
- Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
- Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 43 g, Cholesterol 115 mg, Fat 3, Fiber 12 g, Protein 49 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1/2 g
SOUTHWEST CHICKEN AND RICE
With brown rice, whole grains, tomatoes and corn, this super-fast meal is such a tasty way to get your family to eat more fiber...they won't even realize it's good for them! -Penny Hawkins, Mebane, North Carolina
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Heat rice according to package directions. In a 2-qt. microwave-safe dish, combine chicken and tomatoes; stir in rice. Cover and microwave on high for 2-3 minutes. Sprinkle with cheese; cook 1 minute longer or until cheese is melted.
Nutrition Facts : Calories 340 calories, Fat 10g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 1292mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 4g fiber), Protein 28g protein.
SOUTHWESTERN CHICKEN & RICE SKILLET
Southwestern Chicken & Rice Skillet is a filling, low-fat supper filled with taco-spiced chicken, corn, back beans, salsa, chicken broth, and rice.
Provided by Iowa Girl Eats
Categories 30 minute meal, entree, light and healthy, skillet dinner
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in a very large skillet over high heat. Add chicken and onion then season with taco seasoning and salt, if necessary. Saute for 2-3 minutes - chicken does not need to be cooked all the way through.
- Add corn, beans, salsa, and chicken broth to the skillet then bring to a boil. Stir in rice then place a lid on top, turn heat down to medium-low, and simmer for 15 minutes. Let sit off the heat for 5 minutes before serving.
SOUTHWEST CHICKEN AND RICE CASSEROLE
All your favorite Southwest flavors in an easy-to-make chicken and rice casserole.
Provided by Debbie Wind Bailey
Categories Chicken and Rice Casserole
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 4-quart casserole dish with nonstick spray. Add chicken, uncooked rice, black beans, and corn and stir until combined. Set aside.
- Mix tomato sauce, 2 cups chicken broth, sour cream, chili powder, salt, cumin, ancho chile pepper, and white pepper together in a large bowl. Pour into the casserole dish and mix well; contents should be fairly soupy. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove from the oven, uncover, and stir.
- Add the remaining 1/2 cup chicken broth if the casserole is too dry or beginning to stick. Cover again and return to the oven until rice is soft, about 40 more minutes.
- Remove foil, stir contents, and sprinkle with grated Cheddar cheese. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 42.3 g, Cholesterol 96.9 mg, Fat 21.9 g, Fiber 5.6 g, Protein 33 g, SaturatedFat 9.7 g, Sodium 1352.3 mg, Sugar 4.2 g
CHEESY SOUTHWEST CHICKEN AND RICE CASSEROLE
Easy, kid-friendly, healthy, yummy chicken and rice casserole. Double the recipe to have one casserole to bake right away and one to freeze for later.
Provided by Rena
Categories Chicken and Rice Casserole
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in a small baking dish and drizzle with 1 tablespoon olive oil, turning to coat. Season with salt and pepper.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips or cubes when cool enough to handle. Leave the oven on.
- While the chicken bakes, bring water and 2 tablespoons olive oil to a boil in a saucepan. Stir in rice. Cover, reduce heat, and simmer for 20 minutes. Fluff lightly with fork.
- While the rice cooks, heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, bell pepper, carrots, and garlic until tender, about 10 minutes.
- Grease a 9x13-inch baking dish.
- Place rice, vegetable mixture, chicken, 1 1/2 cups Monterey Jack cheese, beans, and tomatoes in a large bowl and stir until well combined. Spoon into the prepared baking dish and sprinkle with remaining cheese. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 minutes longer.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 41 g, Cholesterol 53.3 mg, Fat 16.8 g, Fiber 5 g, Protein 24.2 g, SaturatedFat 6.7 g, Sodium 990.8 mg, Sugar 2.7 g
SOUTHWEST CHEESY CHICKEN AND RICE SKILLET
Help satisfy their appetites with this delicious Southwest Cheesy Chicken and Rice Skillet recipe. This Southwest Cheesy Chicken and Rice Skillet is made with spicy jalapeño cream cheese for a little extra heat!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss chicken with half the seasoning mix; place in large skillet sprayed with cooking spray. Add onions; cook on medium heat 6 to 8 min. or until chicken is no longer pink, stirring frequently. (Chicken will not be done.)
- Mix water and remaining seasoning mix. Add to chicken in skillet along with the rice; stir. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 15 min. or until water is absorbed and rice is tender.
- Add cream cheese spread, milk and beans; cook 2 to 3 min. or until cream cheese is completely melted and all ingredients are heated through, stirring frequently.
- Sprinkle with shredded cheese; cook, covered, 2 to 3 min. or until melted. Remove from heat.
- Top with remaining ingredients.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 930 mg, Carbohydrate 34 g, Fiber 7 g, Sugar 6 g, Protein 31 g
More about "speedy southwest chicken and rice skillet recipes"
SOUTHWESTERN CHICKEN AND RICE SKILLET - MOM VS THE BOYS
From momvstheboys.com
4.5/5 (4)Category MainCuisine SouthwesternTotal Time 45 mins
- Combine mayonnaise, broth, rice and chili powder in a large skillet or frying pan. Top with chicken breasts.
- Bring to boil, cover and let simmer or med/low heat for 25 min. If you see that the dish is getting dry, you can add a touch more liquid.
SOUTHWEST CHICKEN AND RICE SKILLET - LAUGHING SPATULA
From laughingspatula.com
5/5 (4)Total Time 35 minsCategory DinnerCalories 389 per serving
SOUTHWEST CHICKEN SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SOUTHWEST CHICKEN AND RICE SKILLET | GIRL HEART FOOD®
From girlheartfood.com
SOUTHWEST CHICKEN RICE BOWL - PASS ME SOME TASTY
From passmesometasty.com
15-MINUTE SOUTHWEST CHICKEN SKILLET - AVERIE COOKS
From averiecooks.com
SOUTHWEST CHICKEN AND RICE (ONE PAN!) - THE CHUNKY …
From thechunkychef.com
SOUTHWEST CHICKEN AND RICE SKILLET DINNER - JAMIE …
From jamiecooksitup.net
SOUTHWEST CHICKEN SKILLET - SKINNYTASTE
From skinnytaste.com
SOUTHWEST CHICKEN RICE SKILLET – MY FAVOURITE PASTIME
From myfavouritepastime.com
SOUTHWESTERN CHICKEN AND RICE SKILLET - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
5/5 (41)Category Dinner, Lunch, Main CourseCuisine SouthwesternCalories 347 per serving
SOUTHWEST CHICKEN SAUSAGE & RICE SKILLET RECIPE | HELLOFRESH
From hellofresh.com
SOUTHWEST CHICKEN AND BROWN RICE - EAT AT HOME
From eatathomecooks.com
ROTEL SOUTHWEST CHICKEN SKILLET - PERSNICKETY PLATES
From persnicketyplates.com
ONE PAN SOUTHWEST CHICKEN AND RICE - THE MOVEMENT MENU
From themovementmenu.com
EASY SOUTHWEST CHICKEN AND RICE - LIFE, CREATIVELY ORGANIZED
From lifecreativelyorganized.com
CRISPY SOUTHWEST CHICKEN AND RICE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
SOUTHWEST CHICKEN SKILLET - BUDGET BYTES
From budgetbytes.com
SOUTHWESTERN CHICKEN AND RICE FOIL PACKETS - 12 TOMATOES
From 12tomatoes.com
SOUTHWEST SKILLET CHICKEN & RICE - LAWRY'S
From mccormick.com
CREAMY CHICKEN AND RICE SKILLET - BUDGET BYTES
From budgetbytes.com
SOUTHWEST CROCK POT CHICKEN AND RICE - EATING ON A DIME
From eatingonadime.com
EASY ONE PAN SOUTHWESTERN CHICKEN AND RICE - LOVE FROM THE OVEN
From lovefromtheoven.com
SOUTHWEST SKILLET CHICKEN AND RICE - LIVING SWEET MOMENTS
From livingsweetmoments.com
SOUTHWEST CHICKEN AND RICE SKILLET MEAL - COOKING WITH CARLEE
From cookingwithcarlee.com
SOUTHWEST CHICKEN SAUSAGE & RICE SKILLET RECIPE - HELLOFRESH
From hellofresh.com
QUICK SOUTHWEST STYLE CHICKEN BOWL | MINUTE® RICE
From minuterice.com
SOUTHWEST CHICKEN SKILLET RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
SOUTHWEST CHICKEN SKILLET RECIPE (30 MINUTES, 1 PAN) - SWEETLY …
From sweetlysplendid.com
15-MINUTE SOUTHWEST CHICKEN SKILLET (+ VIDEO)
From familyfoodonthetable.com
THE BEST SOUTHWEST CHICKEN & RICE | ONE PAN | 30 MIN DINNER!
From atablefullofjoy.com
CHEESY CHICKEN AND RICE SKILLET RECIPE - EATING ON A DIME
From eatingonadime.com
SOUTHWEST CHICKEN & RICE SKILLET RECIPE - DBLDKR
From dbldkr.com
BEST TEX -MEX CHICKEN AND RICE SKILLET - EASY TO CUSTOMIZE!
From savoryexperiments.com
SOUTHWESTERN CHICKEN SKILLET RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SOUTHWEST CHICKEN SKILLET - COOKTHESTORY
From cookthestory.com
ONE POT SOUTHWEST CHICKEN AND RICE - BUTTER & BAGGAGE
From butterandbaggage.com
ONE PAN SOUTHWEST CHICKEN AND RICE - LAUGHING SPATULA
From laughingspatula.com
SOUTHWEST CHICKEN SKILLET RECIPE - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
ONE-SKILLET SOUTHWEST CHICKEN AND RICE BOWLS - SNUG & COZY LIFE
From snugandcozylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love