We often use canned artichoke hearts in salads, pasta dishes and casseroles, but all too rarely do we use whole artichokes as a stand-alone side dish. Well, I just love 'em and have them two or three times...
Author: Wiley P
Getting in the last bid for great lobster, This is a simple salad and in it's simplicity is the goodness.
Author: iris mccall
This is beautiful salad is so good and bursting with flavors! And it's incredibly healthy. I found this at Whole Foods in their salad bar. It's simple to make and because the kale is sturdy, this salad...
Author: gale vineyard @galebarkley
Beautiful Brussels Sprout Salad is plump full of crisp apples, sweet pecans, dried cranberries, smoked bacon, sunflower seeds, and fresh Parmesan all drizzled with a delicious honey mustard vinaigrette....
Author: Beth Pierce @smalltownwoman
I love onions so when I saw this recipe in one of The Frugal Gourmet's cookbooks I wanted to try it. Not one to downsize recipes, I decided to make it for a family dinner. Well, I thought I would be eating...
Author: Pam Ellingson @wmnofoz
This recipe comes from weight watchers. It has a points value of 4
Author: Lynnda Cloutier
I fell in love with this salad when I first saw the pic of it. The fact that it's healthy and fat free makes me love it even more. I found this recipe on www.annies-eats.net She has some wonderful recipes...
Author: Dee Stillwell
These veggies can be the decorative hit for just about any chicken, fish, or pork dish. They are easy peasy to make, and taste wonderful. Some of my favorite ways to use them is on breaded chicken or pork...
Author: Andy Anderson !
This is the greatest salad since the vinaigrette cabbage salad. It is so good and healthy too. Ready in about 40 minutes counting chill time too!
Author: Pat Duran
This is such a versatile salad -- you can add any ingredient you prefer to the peas - the sky is the limit.
Author: Daily Inspiration S
This Panzanella salad tastes like summer. From the fresh cucumber to the sweetness of the roasted tomatoes, and the saltiness of Kalamata olives there are layers and layers of flavors in this side salad....
Author: Linda Dalton
If You havent tried oriental coleslaw its a must have! I had at a picnic about 10 years ago, got the recipe from a dear friend and have been making ever since. I revised a little to bring all the sweet...
Author: Lisa G. Sweet Pantry Gal
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful recipes to me and others in our American Legion Auxiliary...
Author: Cathy Nunn
I found this in the Kraft recipes. I made it and wow did we all love it! It's so great now that the warm weather is here...with a nice tall glass of iced tea. I made some garlic toast to go with...whatever...
Author: Sunny Shaine
this recipe will keep for weeks in the refrigerator , and the longer it is marinated , the better it is.
Author: donna clark
Easy, delicious and low fat. If you are doing WW Freestyle it's only 1 point or less depending on how much you eat.
Author: Roz Wenrich
My mama made bean salad every holiday and only on holidays and I loved it. Somehow I still do the same thing and only make it on holidays. Just sitting here thinking what a shame that is cause I could...
Author: Cathy Smith
Both Uncle & I love any kind of vegetabe salad. I found this recipe in a magaizne that I ripped out a year ago. The paper is all ripped & wrinkled. So I think it is time to post it. I have made this before...
Author: Vanessa "Nikita" Milare @Kitkat777
Another great and tasty carrot salad that I have been making. Do not make the day before or overnight. The salad will get soggy. Hint: If you have any leftovers and want to save for the next day...add...
Author: deb baldwin
This quick and easy Broccoli Cauliflower Salad combines fresh broccoli and cauliflower florets with sliced almonds, red onion, sharp cheddar, and bacon all in a creamy three ingredient dressing. It is...
Author: Beth Pierce
This bean salad is so cool and tangy. I had several canned goods that needed to be used soon, so this is what I came up with. Pretty doggone good for my first try at creating my own recipe for homemade...
Author: Teresa G. @sokygal
This cabbage and pea salad is delicious addition to any meal. It is wonderful with everything from holiday meals to summer barbeques. I know it sounds like an odd combination, but trust me, you and your...
Author: Debbie Powell @Armymom8107
This is a recipe from the early 70's. My mother made this salad all the time for all kinds of family gatherings, potlucks, and BBQ's. It was an easy dish to throw together for a working mom and wife. Here's...
Author: Crystal ~
This recipe is posted here for play in CQ3 - Indonesia. Found at website: https://asianinspirations.com.au/recipe/balinese-green-bean-salad/ This hearty green bean salad is a Balinese classic dish that...
Author: Baby Kato @BabyKato
Try this lovely refreshing Turkish Radish Salad and Tahini dressing, with its beautiful color and peppery taste. You won't be sorry
Author: Baby Kato @BabyKato
This is a great slaw for BBQ, especially ribs! I use the 3 blend bagged shredded cabbage for color.
Author: Tina Reed
A delicious Turkish side dish featuring navy beans, onions, bell peppers and olives, and then seasoned with a light herbal dressing. It's served chilled or at room temperature, so it's great for those...
Author: Vickie Parks
Adapted from a Sochi party suggestions list on Buzzfeed. Originally from a gluten-free Internet blog. I always use Fage 0% Greek Yogurt for sour cream.
Author: Jean Ray
I made this awesome broccoli salad for a birthday dinner and everyone really enjoyed it. It gets even better the longer it sits as the dressing melds with the salad. ENJOY!
Author: Stephanie Dodd
This salad is just the right combination of sweetness and creaminess. Do not be afraid of the raisins, they are delicious in this salad. Enjoy!
Author: Cassie *
I love salads like this. Very simple and refreshing. From Bon Appetit.
Author: Vicki Butts (lazyme)
I made this on a whim as tuna salad works well, why not try salmon. My wife had made a spicy dish dish for her for dinner, and since she is not a fan of canned fish, or yellow curry powder, I decided to...
Author: Lee Thayer @LeeNST
Let me ask you a question... what is more American than egg salad? Here's a simple egg salad that's sure to please. It's easy to assemble, and if you have a chance to allow it to sit for a few hours (or...
Author: Andy Anderson ! @ThePretentiousChef
My husband loves spicy & zesty food - everything has to be well seasoned! He and I came up with this recipe together.
Author: Peggy White @PeggySue67
The unique flavors of these fresh garden ingredients really tantalize your taste buds. This fresh salad was one of the stars of the show on our chilled salad bar, during our family reunion last year. It...
Author: Rose Mary Mogan @cookinginillinois
Mom, quite a great cook, made this, and even as a child I enjoyed it!
Author: Megan Stewart @GSMegan
I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve It & Drain The Marinade.
Author: michele christian @Michie26
This recipe mixes a lot of my favorite things into one delicious dish.
Author: Dale Stanley @viction
Easy and good as a salad or side dish. The onions and peppers are raw in this dish. If you want them cooked microwave them a few minutes or stir fry them in oil and drain before hand.
Author: Patsy Weaver