MARGHERITA SALAD WITH GRILLED MOZZARELLA
A great summertime salad
Provided by Lynnda Cloutier @eatygourmet
Categories Other Salads
Number Of Ingredients 7
Steps:
- Preheat grill to medium. Brush grill grate with oil. Put mozzarella slices in freezer until firm, about 15 minutes. Toss cherry tomatoes and quartered tomatoes with 2 t. oil, pepper, and salt in large bowl until coated. Brush cold mozzarella with 1 t. oil. Grill tomatoes until skins start to burst, 4 to 5 minutes. Grill mozzarella until warm, 1 to 2 minutes. Remove mozzarella and tomatoes from grill. Dice mozzarella and halve the cherry tomatoes. Toss with quartered tomatoes and basil in same bowl used for tossing tomatoes with oil. Serve warm. Serves 4
- Source: unknown
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
ROUND 2 RECIPE - GRILLED MARGHERITA PIZZA
Provided by Sandra Lee
Time 24m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet over medium heat, add 1 tablespoon of the oil. When it is hot, add the tomato and garlic. Cook down until slightly thickened and some of the liquid has evaporated, about 5 minutes. Season with salt and pepper, to taste, and set aside.
- Heat an outdoor grill or grill pan over medium heat. Preheat the broiler.
- Pat the pizza dough out into a 12 by 6-inch rectangle and brush with 1 tablespoon of oil. Transfer the dough to the grill and grill, oiled side down, until the dough starts to crisp and turn brown on the bottom side, about 3 minutes. Brush the top with the remaining 1 tablespoon of oil and flip it over and grill for another 3 minutes. Remove from the grill to a sheet pan. Spread it with the tomato sauce and cover with the mozzarella slices. Put it under the broiler and broil until the cheese is melted and bubbling, about 3 minutes. Remove from the broiler, sprinkle with basil leaves, then cut and serve.
GRILLED CHEESE MARGHERITA
Here's everything that's good about a margherita pizza-tomato, mozzarella and fresh basil-in a tasty grilled cheese sandwich.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill bread slices with next 4 ingredients.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 550, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1100 mg, Carbohydrate 75 g, Fiber 3 g, Sugar 5 g, Protein 23 g
GRILLED CHICKEN MARGHERITA
Grilled marinated chicken, topped with melted mozzarella, pesto, and cherry tomatoes makes a delicious summer meal! Serve with rice or angel hair pasta.
Provided by France C
Categories BBQ & Grilled Chicken
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Gently pound chicken breasts into even thickness using the smooth side of a meat mallet, about 1/2 inch thick. Place chicken into a resealable plastic bag.
- Whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt in a small bowl. Pour over chicken, coat evenly, and marinate for 4 to 8 hours.
- Combine cherry tomatoes, basil, lemon juice, salt, and pepper in a small bowl.
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Remove chicken from marinade and grill with the lid closed for 4 minutes. Flip chicken and grill an additional 3 to 4 minutes. Top each breast with a slice of mozzarella cheese and 1 tablespoon of pesto, then top with cherry tomatoes. Close lid on grill and continue grilling until cheese is melted and chicken is no longer pink inside, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a spatula, carefully remove chicken to a serving platter.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 5.3 g, Cholesterol 121.8 mg, Fat 27.4 g, Fiber 1 g, Protein 49.4 g, SaturatedFat 7.2 g, Sodium 652.1 mg
GRILLED SMOKED-MOZZARELLA SALAD WITH BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: dijon mustard, honey, salt, pepper, oil, balsamic vinaigrette, smoked mozzarella, olive oil, breadcrumb
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine Dijon mustard, honey, salt, pepper, oil, and balsamic vinaigrette in a small bowl and stir to combine. NOTE: You can also shake the ingredients in a jar with a secure lid.
- Slice the mozzarella into ¼-inch (6 mm) slices and toss them with olive oil in a bowl.
- Press each slice into the breadcrumbs to fully coat the entire surface.
- Lay the slices out on a parchment paper-lined baking sheet and freeze for about 30 to 45 minutes.
- Cook each slice in a pan or grill about 2 minutes each side until breadcrumbs are golden and grill marks appear.
- Transfer each slice onto your salad and top with salad dressing.
- Nutrition Calories: 2424 Fat: 202 grams Carbs: 87 grams Fiber: 4 grams Sugars: 21 grams Protein: 62 grams
- Enjoy!
CRISPY GRILLED PIZZA MARGHERITA
Pizza on an outdoor grill is a great alternative to oven-cooked pizza. If you love crispy crust, this is for you. Note: cook time is relatively short, so alternative toppings like uncooked sausage or other meats may not cook fully.
Provided by OXSALIDA
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place pizza dough in a bowl to rise 2 to 3 times the original size, about 1 hour. Flour a work surface and a rolling pin. Divide dough in half; roll each half to a 10- to 12-inch diameter circle.
- Place pizza dough rounds on the preheated grill using a wooden paddle (pizza peel) and close lid; cook until grill marks appear on the bottom of each round, 3 to 5 minutes. Remove from grill and flip over on a work surface. Lower grill heat to medium.
- Brush each round with olive oil. Spread half the Asiago cheese on each crust; add tomatoes, basil, and mozzarella. Season with salt and pepper.
- Transfer pizzas to grill with wooden paddle and close lid. Cook until bottom of rounds is cooked with grill marks and cheese is melted, 7 to 10 minutes. Remove from grill and let stand for 5 minutes before serving.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 40.2 g, Cholesterol 41.1 mg, Fat 23.3 g, Fiber 2.2 g, Protein 21.5 g, SaturatedFat 8.5 g, Sodium 966.5 mg, Sugar 6.8 g
FRESH MOZZARELLA AND TOMATO SALAD
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.
Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
GRILLED PIZZA MARGHERITA
Categories Cheese Tomato Vegetarian Kid-Friendly Backyard BBQ Mozzarella Basil Summer Grill Grill/Barbecue Gourmet Small Plates
Yield Makes 2 (9-inch) pizzas
Number Of Ingredients 9
Steps:
- Make sauce and prepare cheese:
- If using fresh tomatoes, cut an X (just through skin) in each, at end opposite stem, and immerse in boiling water for 10 seconds. Transfer to cold water with a slotted spoon, then peel.
- Seed and chop tomatoes (fresh or canned).
- Simmer tomatoes, salt, and 2 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until very thick and reduced to about 1 cup, 10 to 15 minutes. Transfer to a bowl to cool.
- Toss together mozzarella and remaining tablespoon oil.
- Form pizza rounds:
- Do not punch down dough. Gently dredge 1 ball of dough in a bowl of flour to coat, then transfer to a lightly floured work surface. Holding 1 edge of floured dough in the air with both hands and letting bottom touch work surface, carefully move hands around edge of dough (like turning a steering wheel), allowing weight of dough to stretch round to roughly 7 inches in diameter. Lay dough round flat on floured surface and continue to stretch by pressing dough with your fingertips, working from center outward to edge, stretching it into a 9-inch round. Transfer to a large floured tray and make another round in same manner, then place it next to other round. Lightly rub a long sheet of plastic wrap with flour, then invert loosely over pizza rounds and let them stand to puff slightly while preparing grill, 10 to 20 minutes.
- To prepare charcoal grill:
- Open vents on bottom of grill and on lid. Light a heaping chimneyful of charcoal and pour it evenly over 2 opposite sides of bottom rack (you will have a double or triple layer of charcoal), leaving clear a 9-inch-wide strip in middle (for grilling over indirect heat).
- Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds.
- To prepare gas grill:
- Preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- To grill pizzas by either method:
- Remove plastic wrap from both rounds of dough and lightly brush dough with some oil. Carefully flip dough rounds, oiled sides down, with your hands onto middle of lightly oiled grill rack and brush top of each with oil. Grill crusts, uncovered, until undersides are golden brown (rotate them if 1 side of grill is hotter than the other), 2 to 3 minutes on gas grill or 4 to 6 minutes on charcoal grill.
- Flip crusts over with tongs and a spatula and top each crust with half of tomato sauce, spreading evenly over dough and leaving a 1/2-inch border around edge. Sprinkle mozzarella evenly over sauce and grill pizzas, covered with grill lid, until undersides are golden brown and cheese is melted, about 3 minutes on gas grill or 5 minutes on charcoal grill.
- Scatter basil over pizzas.
More about "margherita salad with grilled mozzarella recipes"
GRILLED CHICKEN MARGHERITA - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (114)Total Time 30 minsCategory Main CourseCalories 403 per serving
- In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Toss to combine.
- Grill chicken over medium-high heat for about 6-8 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.
- Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons pesto, a scoop of tomatoes, and some freshly cracked black pepper. Serve immediately.
GRILLED MARGHERITA SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (4)Calories 284 per servingServings 4
- Spread 1 tablespoon marinara over 1 side of each of 4 bread slices. Top evenly with cheese and tomatoes. Sprinkle tomatoes evenly with pepper and salt. Top tomatoes with basil and remaining bread slices. Lightly coat sandwiches with cooking spray.
- Heat a large skillet over medium-low heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add sandwiches to pan; cook 2 1/2 minutes or until browned. Brush tops evenly with remaining 1 1/2 teaspoons oil. Turn sandwiches over; cook 2 minutes or until browned. Serve immediately.
EASY MARGHERITA GRILLED CHEESE - BERLY'S KITCHEN
From berlyskitchen.com
4.8/5 (11)Total Time 25 minsCategory Sandwich RecipesCalories 544 per serving
MARGHERITA SANDWICH RECIPE (GRILLED CHEESE SANDWICH)
From ruchiskitchen.com
4.6/5 (10)Total Time 18 minsCategory Appetizer, Snacks And AppetizersCalories 353 per serving
- Take two slices and top one of slices with 2-3 slices of fresh mozzarella. Layer the other slice with sliced Italian tomatoes.
GRILLED MARGHERITA FLATBREADS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
GRILLED MARINATED VEGETABLES WITH FRESH MOZZARELLA …
From bonappetit.com
GRILLED TOMATO, BASIL & MOZZARELLA SALAD (CAPRESE SALAD RECIPE)
From thefoodcharlatan.com
GRILLED TOMATO SALAD WITH MOZZARELLA AND UNAGI SAUCE RECIPE
From foodandwine.com
GRILLED PIZZA MARGHERITA RECIPE - DELISH
From delish.com
10 BEST SALAD WITH MOZZARELLA BALLS RECIPES | YUMMLY
From yummly.com
GRILLED SMOKED MOZZARELLA & VEGETABLE SALAD - A CULTIVATED LIVING
From acultivatedliving.com
18 GORGEOUS GRILLED SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
GRILLED TOMATO SALAD WITH MOZZARELLA AND UNAGI SAUCE RECIPE
From delish.com
MARGHERITA GRILLED CHEESE SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PIZZA MARGHERITA GRILLED CHEESE - COOKING FOR KEEPS
From cookingforkeeps.com
MARGHERITA GRILLED CHEESE - SOLI ORGANIC - THAT'S TASTY
From thatstasty.com
GRILLED SMOKED MOZZARELLA SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MARGHERITA GRILLED CHICKEN SALAD RECIPE - HUNGRY-GIRL
From hungry-girl.com
RECIPE: MARGHERITA PIZZA GRILLED CHEESE - KITCHN
From thekitchn.com
GRILLED VEGETABLE SUMMER SALAD - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
GRILLED GREEN TOMATO AND MOZZARELLA SALAD - MONICA'S TABLE
From monicastable.com
CHICKEN MARGHERITA (GRILL OR STOVE TOP!) | THE RECIPE CRITIC
From therecipecritic.com
TOMATO, MOZZARELLA AND GRILLED CORN SALAD - GARNISH WITH LEMON
From garnishwithlemon.com
GRILLED TOMATO CAPRESE SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED PIZZA MARGHERITA - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED PIZZA MARGHERITA - OTTO WILDE GRILLERS
From ottogrills.com
GRILLED MARGHERITA PIZZA - COOK FOR YOUR LIFE
From cookforyourlife.org
TOMATO MOZZARELLA SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MARGHERITA GRILLED CHEESE SANDWICH - SOLI ORGANIC - THAT'S TASTY
From thatstasty.com
GRILLED CHICKEN MARGHERITA - GIRLS CAN GRILL
From girlscangrill.com
MARGHERITA PASTA SALAD RECIPE - UNCUT RECIPES
From uncutrecipes.com
TOMATO MOZZARELLA SALAD - AN INSPIRED COOK
From aninspiredcook.com
MARGHERITA GRILLED CHEESE SANDWICH - GRANDE CHEESE
From grandecheese.com
MARGHERITA PASTA SALAD - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
GRILLED MARGHERITA PIZZA IN 15 MINUTES | EASY DINNER IDEAS
From easydinnerideas.com
CHICKEN MARGHERITA (GRILLED OR STOVETOP!) - NEIGHBORFOOD
From neighborfoodblog.com
GRILLED PIZZA MARGHERITA WITH BALSAMIC REDUCTION DRIZZLE
From whatsfordinnermoms.com
MARGHERITA PEPPERONI GRILLED CHEESE MOZZARELLA, RICOTTA - GALBANI …
From galbanicheese.com
MARGHERITA SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love