CHEESY WILD RICE CASSEROLE
Cheesy Wild Rice Casserole is a perfect family dinner option for a cool fall evening. This chicken and wild rice casserole is packed with sweet and savory flavors, this is a complete dinner dish that the whole family will enjoy!
Provided by Jessica & Nellie
Categories dinner
Time 50m
Number Of Ingredients 7
Steps:
- Spray an 8x8 cooking dish with non-stick spray. Preheat oven to 400 degrees F.
- Cook your chicken of choice before you assemble your casserole. This recipe isgreat for using a store bought rotisserie chicken, it tastes amazing and cutsout a lot of the work. You can also put your chicken in a crockpot to cookduring the day to speed this process up.
- You also need to fry up the bacon, you can do it in the beginning or whilethe dish is baking. Cook and crumble it for the garnish.
- In the prepared baking dish, combine the Wild Rice & seasoning packet,chicken broth, cooked and diced chicken, diced apple, milk, and 1 cup ofshredded cheese. Stir gently.
- Cover the baking dish with foil and bake for 30 minutes.
- Then, remove foil and bake for an additional 10 minutes.
- Next, top casserole with remaining ½ cup cheese and crumbled bacon. Bake an additional 5 minutes.
- Serve immediately and enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 5 g, Protein 15 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 62 mg, Sodium 252 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHEESY WILD RICE CASSEROLE
This is a different easy rice dish that goes good with roasted meats. If you want another way to use spinach then this recipe would be for you.
Provided by beckerd
Categories Rice
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 qt casserole dish, combine rice mix and seasoning packet with mushrooms.
- In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg.
- Bring to boiling; remove from heat.
- Stir; pour over rice mixture.
- Stir in cream cheese.
- Bake, covered in a 375 degree oven for 20 minutes.
- Stir mixture.
- Cover;bake 15-20 minutes more or until rice is tender.
- Stir again.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 133.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 35, Sodium 137.1, Carbohydrate 4.4, Fiber 1.5, Sugar 1.3, Protein 4.2
CHEESY WILD RICE CASSEROLE
So creamy, good, and easy! Serve this side dish casserole alongside ham, beef, or poultry.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 9
Steps:
- In a 2-quart casserole, combine rice mix and seasoning packet with mushrooms. In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg. Bring to boiling; remove from heat. Stir mixture; pour over rice mixture. Stir in cream cheese.
- Bake, covered, in a 375 degree F oven 20 minutes. Stir mixture. Cover; bake 15 to 20 minutes more or until rice is tender. Stir again. Let stand 5 minutes before serving.Makes 6 to 8 servings.
Nutrition Facts : Calories 271 kcal, Carbohydrate 26 g, Cholesterol 47 mg, Protein 7 g, SaturatedFat 10 g, Sodium 692 mg, Fat 16 g, UnsaturatedFat 0 g
CHEESY WILD RICE AND TURKEY CASSEROLE
Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
- In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g
WILD RICE CASSEROLE II
Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
- In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
- Cover, and bake in the preheated oven 30 minutes.
- While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 335.5 mg, Sugar 1.6 g
WILD RICE CASSEROLE RECIPE BY TASTY
Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
- Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
- Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
- Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
- Top with the parsley before serving.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams
CHEESY CHICKEN AND WILD RICE CASSEROLE
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.
- Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup of the cheese.
- In large bowl, mix cooked rice, milk mixture, chicken, broth, pepper and remaining 1/2 teaspoon salt until blended. Spoon into baking dish. Sprinkle with almonds and remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
BEEF AND WILD RICE CASSEROLE
This recipe, one of my husband's childhood favorites, was given to me by his grandmother.-Pamela Petite, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.
Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 612mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
SAVORY WILD RICE CASSEROLE
Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESY CHICKEN & WILD RICE CASSEROLE
Make and share this Cheesy Chicken & Wild Rice Casserole recipe from Food.com.
Provided by BamaBelle30
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice mix according to package directions.
- Saute onion seasoning blend in butter in skillet until tender.
- Combine all ingredients and bake (uncovered) in 1-1/2-quart casserole at 350 degrees F until hot throughout, 30-40 minutes.
Nutrition Facts : Calories 437, Fat 24.6, SaturatedFat 11.7, Cholesterol 119.6, Sodium 1024.7, Carbohydrate 17.4, Fiber 2.3, Sugar 4.3, Protein 36.4
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- Melt butter in top of a double boiler over simmering water; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over boiling water, stirring constantly, until thickened and bubbly. Stir in salt and cream cheese. Remove from heat.
- Grease a 1 1/2-quart casserole. Spoon half of wild rice into dish; place half of mushrooms on top of rice, and spoon half of cream cheese sauce evenly over mushrooms. Repeat layering procedure. Bake at 325° for 30 minutes. Serve hot.
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