Lately, I have noticed a boom in the popularity of this humble dish, so I will share this recipe from my husband's grandmother. She made it in a wood-cook stove up until the 80s when she finally gave in...
Author: Amanda __
These have a deliciously, slight chili taste and the cumin just tops it off. If using mild New Mexico or Guajillo peppers your beans will not be spicy, just totally delicious.
Author: Lynn Socko
Baked beans are quick to make, cost effective and great to have in fridge for a couple days afterwards to munch on. The pineapple adds a nice dimension to these beans. I like them cold the next day, my...
Author: Sanity Chek
Found this in an old cookbook of mine. It sounds like a creative, delicious way to serve cheese as a garnishment.
Author: sallye bates @grandedame
I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing now.
Author: Vicki Butts (lazyme)
Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby. My mother kept grandma's tradition going (and...
Author: Victoria Fincher
I've loved this dish since I was a kid! Serve it this way at your next dinner party--- everyone feels so special!
Author: TROY RAY
Yum! If you like brats and kraut, you'll certainly love these. I make these for hubby's lunch. All he has to do is pop em in the microwave.. I suppose you could even use pieces of left over pork.. I am...
Author: Cassie *
This is a recipe that appeared in a 1949 Arm and Hammer Baking Soda Cookbook. I can't wait to try it with some butter, honey, or even maple syrup (maple syrple at our house). Great for breakfast with milk...
Author: Julie Madawi
I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I...
Author: gaynel mohler
Everyone loves this potato salad! I use dill pickles instead of the traditional sweet pickles and a German stone ground mustard (Inglehoffer) that is fantastic . Some of my family members do not like raw...
Author: Millie Johnson
A friend gave me this delicious recipe, years ago while visiting in Florida. In the early 70's. Since I have made it many times...and passed the recipe on and on.... to friends and neighbors that have...
Author: Nancy J. Patrykus
I had never made stuffing until I recieved this recipe. Now my family requests it every holiday. I'm called the stuffing queen and the good thing is that is so easy to make. It can be made up the night...
Author: Tammy Wright
My husband introduced this recipe to me, I thought he was crazy but its the best stuffing I've ever had, I keep it a secret until people taste it, you won't believe the looks your going to get! Enjoy
Author: Cheryl Beyer @Sugarplum8
This is a quick way to prepare baked sweet potatoes. No need to heat up the house by turning on the oven.
Author: Gail Welch
This is a family favorite and Christmas dinner tradition!
Author: Lindsey White
I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and requires no canning at all. When packed hot in canning...
Author: Norma DeRemer
I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM
Author: FANNIE MCCOY
Edible flowers will be marked as edible by supplier. http://www.ehow.com/how_4852228_prepare-edible-flowers-fine-sugar.html Edible flowers make beautiful accents to cakes cup cakes, or even given individually...
Author: JoSele Swopes
This is an old family Southern favorite! My dad used to cook this for us! Cooking was his favorite thing to do...after fishing, that is! All 3 of us kids loved this dish and my children and grandchildren...
Author: Marilyn Renfro Gore
More interesting than your plain baked beans, these are the perfect side dish to burgers, brats, hotdogs, or whatever else you have at your summer cook-outs. Easy and delicious!
Author: Jenni K
It took Poppy FOREVER to convince me that cornbread did not need baking powder, soda or sugar! I had never heard of this in my life until we were married! Now it is my favorite cornbread and goes well...
Author: Marilyn Renfro Gore
I have to give kudos to Ree Drummond of the Food Network. I started with her recipe the added and tweaked a bit to suit my family's taste. I have taken these to several dinners and always come home with...
Author: Robin Lieneke
I got this recipe many years ago and have tweaked it a little to my husband's taste (and mine). Hope you like it :)
Author: Michelle Bersani =^..^=
Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread adds moistness to the stuffing. Add a yummy blend...
Author: Carol Matthias
I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE IT AND IT WAS SO GOOD.....
Author: Teresa Howell @geoter1968
Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread in his. This was one of JAP's "this could be you" recipes that I adopted. I tweeked it quite a bit to my liking. I hope...
Author: Sherri Williams
I've had this recipe for years. It's a great dish for a meatless meal.
Author: Cecelia Huddleston
This is a very nice and tasty breakfast to serve..family or guests. Fast and easy..using that old favorite, can creamed soup. Only minutes to put together. Before you know it, you are sitting down to a...
Author: Nancy J. Patrykus
When visiting our granddaughter at the University of Michigan we ate a several home-style food restaurants. This casserole was featured at one. Vanessa asked if I could make it at home. The owner was kind...
Author: Marsha Gardner
My family and I feel blessed to live in a sweet community that is known for it's flavorful peaches and pecans. A few years ago during the holidays this recipe come to my mind, to add to our holiday's and...
Author: Brenda Watts
Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.
Author: sallye bates
A great and tasty way to serve that delicious sweet corn, that will soon be in abundance. My family loves when I make these. They could make a meal out of these alone. Enjoy!
Author: Cassie *
A friend posted this on Facebook and I had to try. They are quite delicious! One of those "Comfort Foods". YUM!
Author: Nanette Kessler
This is a great side dish, burger topper or game day snack!
Author: Diana Adcock
Ahhh Cajun BBQ shrimp. Probably one of the finest bad but best tasting savory things you can put in your mouth, a true treat! BBQ shrimp aren't cooked on a grill, they are broiled in the oven or simmered...
Author: David Kuhlmann
This is my father's own recipe that he has made since I was in the 9th grade probably in the 70's. Everyone waits for him to make it during the Holidays!!
Author: Charmaine Castro
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with balsamic vinegar salad dressing. Strawberry and balsamic vinegar are match made in heaven. What a...
Author: Grishma Shah
A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.
Author: Daily Inspiration S
Very easy to make! Love to make these with a side of soup! From "kraftrecipes.com"
Author: Angela Pietrantonio
My husband Ed, who hails from Illinois, gave me this recipe and has cooked it for me many times. It has a unique flavor and I have never seen any recipe that even resembles it. It is time consuming & must...
Author: Monta King
This recipe is my favorite because when I was having my child I was always craving for this great plate. I hope you like it as well as I do.
Author: Blanca L Santiago Velez
I made up this recipe this last 4th of July to go with Tri Tip and Onions. They were a hit, as people were getting seconds. This recipe takes time but requires very little attention. Beans are always a...
Author: Garrison Wayne
Add the dressing as desired o the pasta. Use as much or little as you want. If you want to double this recipe, use two packages of pasta and use as much extra vegetables as suites your taste. I find that...
Author: Nixie Sanderson