With caramelized onions combined with cheese, herbs and wine, this French Onion Soup Gratinée is a fabulous elegant dish you can enjoy as an appetizer or even as a main course.
Author: Francine Lizotte
A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.
Author: Mikekey *
This delicious Hambone Bean Soup is made from the leftover broth from Hambone Dinner recipe. (posted) Easy to prepare, and the perfect way to use up leftover ham. Perfect comfort food served with piping...
Author: BonniE !
Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!
Author: Sarah Farrand
What a wonderful day for this soup. So flavorful on such a cold, blustery day. My daughter just loves this soup. It won't last long, as she always takes extra to work and shares with her buddies. I hope...
Author: Cassie *
If you like sweet potatoes and a warm savory flavor, you will love this! There is nothing like bisque!
Author: Catherine Cantrell
Woke up, darn, its snowing outside! Wasn't expecting that, guess I need a nice quick wintery soup to help this storm pass just a bit quicker. Nothing makes bad weather go away faster than a good soup....
Author: James McGraw
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee
Reminds me of my grampa, who used to make this for me when I was young, every time I make it. I could eat this 7 days a week!!
Author: Brandi Bean
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
Author: Beth Renzetti
We use to call this Witches soup... least that is what it translates to. It was a quick soup that was made to warm us up and also got rid of some older bread too. It's almost a version of French onion...
Author: Jaded spoon
I just love this potato soup recipe , my Mom taught me how to make this while I was growing up and it's the only one that I will make. My family and friends love it and can't wait tell I make it again...
Author: Karla Everett
A little restaurant we frequented when growing up made a soup very similar to this one. I made my own version of it and I think I've got it pretty darn close to theirs. We always liked how they added the...
Author: Cassie *
For Filipino's and for most people who were able to try Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. Cook's Notes: This version that I have is tastier than the usual...
Author: Dave Smith
This super economical dish has been a popular staple in Irish cuisine, not only in Dublin, but all over the rest of Ireland as well. My dad would make this for us growing up when times were rough financially...
Author: Kristin D
We used to frequent a little Mexican restaurant when we lived in California many years ago, and they served their signature Albondigas Soup. It was just a little Mom and Pop restaurant but they had the...
Author: BonniE !
Yummy! This soup seems delicate, but the flavors are quite rich and robust. We simply loved it!
Author: Fran Say
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but...
Author: Tracy McBurney
I remember my Mom making Oxtail soup during the cool winter rainy months. I can still remember coming home on a cold raining day after school and the wonderful smell of her Oxtail Vegetable soup. Most...
Author: Bonnie Beck
I make this soup with left overs from boiled ham dinner. Sometimes I make the dinner just to have this soup...prep time is time making boiled diner
Author: Karen Eustice
This is a family recipe. Please feel free to substitute with grocery store meat!
Author: Stephanie Corbitt
We loved Diane's version of this classic New Year recipe. It's a great way to use a leftover ham bone. Adding Rotel gives the dish a punch of flavor so go easy on the seasoning until you taste it. There's...
Author: Diane Atherton
This is fantastic chili, a little spicy but not overly hot. If making it for a crowd just double the ingredients. It can be made the day before and warmed up in the crock pot. serve with corn bread or...
Author: Gail Herbest
Okay, the temperatures are beginning to drop, and you're ready for some heart-warming chili. Unfortunately, you really don't want to take all day to make it. Don't blame you one tiny bit... This chili...
Author: Andy Anderson !
This is such a good soup with major flavor. Serve some hot fresh bread along with it and you've got a comforting meal.
Author: Nancy Allen
I remember waking up in the morning to the smell of this delicious soup 40 years ago. Mom would put all of the ingredients in the slow cooker the night before and it was a marvelous thing to wake up to...
Author: Family Favorites
This is very good and easy. Can cook longer if needed. My children and grandchildren love it.
Author: Diana Fuller
This is an easy potato soup recipe that is sure to please even the pickiest of eaters.
Author: Crystal Wilkinson
What to do with the leftover ham bone from your ham dinner. Make a great soup that not only your family will enjoy but so will your pocketbook.
Author: Marsha Gardner
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we...
Author: Tricia Seva'aetasi-Suyeto
This is a delightful soup to warm you - body and soul - on a cold day. The combination of the cabbage and smoked sausage is very tasty, indeed!
Author: Mike Killebrew
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways I like to switch it up.
Author: susan simons
After waiting too long and not getting my whole order from a eatery here, I found that their raved about Green Chili Stew was no more than a flour and water concoction with GCs added. I vowed that I would...
Author: Christina Young
Something a little different when you're in the mood for "South of the Border." A change of pace from tacos, burritos, enchiladas and the like. The Jerk seasoning gives it a real kick.
Author: Ellen Bales
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we...
Author: Tricia Suyeto
You'll never want store bought broth again after tasting this.
Author: barbara lentz
What to do end of summer with all these veggies and two big heads of cabbage. Im freezing many containers for fall winter.
Author: Lisa G. Sweet Pantry Gal
It says 2 hours to prep,but that is over a period of 2 hrs.you do a little bit,you sit down read your book get back up do a little more,it's worth the time.The prep and cook times are the same time.
Author: Rita Allen
I have some left over Bonnie's French Dip so I am making some Beef and Rice Soup...YUMMMM We love Beef and Rice Soup during this time of year...This is a savory soup....I love to do soups....This soup...
Author: JoSele Swopes @JODIE57
Years ago, I use to have a friend from New York. When we use to visit her mother in Brooklyn, she would make us hot dog stew. It was quite good and something got me wanting it the other day. Although I...
Author: Tara Pacheco
Late winter, early spring, is a great time to make a savory potato soup for when the winter refuses to leave! This is a new one for me, as we generally make a cheesy broccoli potato soup. Backed off with...
Author: Jean Goss
this was a quick throw together that came out amazing... I have large men to feed and they each were very pleased with this soup on a cold snowy day after working outside in most of it. warms your bones,...
Author: michelle 'FLAME' kelley
This recipe belonged to my husband late cousin. She didn't like to cook and when ever you were invited to dinner this is what she prepared. I think she got this recipe when she was in girl scouts. my husband...
Author: Debbie M. @tealeaf
This soup is great on a hot day or just whenever. I like to serve it with some cinnamon toast.
Author: Eddie Jordan @EDWARDCARL
This was handed down from my Grandmother from 1948, She was a country cook that was always lookin for something different to cook. Most of her recipes called for a ( brown stock ) that was made ahead of...
Author: donna clark @donnacl
This was a dupe for an Olive Garden soup recipe that I tinkered with over the years. My family loves it and I make it quite often. I've made it with the pasta and without. For a while we were watching...
Author: Rachel L.
Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown
Author: Lynnda Cloutier