SLOW-COOKER POTATO & HAM SOUP
In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. -Linda Haglund, Buffalo, Minnesota
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1053mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM
This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
Provided by fabeveryday
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
- Cook on Low heat until celery is soft, 4 to 5 hours.
- Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g
CREAMY SLOW COOKER POTATO CHEESE SOUP
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable. For a 3 quart slow cooker, halve all ingredient amounts.
Provided by KATHYB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h30m
Yield 18
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture.
- Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Place bay leaf in pot.
- Cover, and cook 5 hours on High, or 8 hours on Low.
- Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 26.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 320.3 mg, Sugar 2.4 g
CROCK POT - CHEESY HAM POTATO SOUP
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
Provided by Seasoned Cook
Categories Chowders
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
- During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
- ENJOY!
CREAMY HAM & POTATOES
If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion., In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.
Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1534mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein.
CREAMY SLOW COOKER POTATO SOUP
Hearty and creamy texture, all together!
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
- Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
- Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.
Nutrition Facts : Calories 304 calories, Carbohydrate 30.3 g, Cholesterol 56.1 mg, Fat 14.8 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 8.3 g, Sodium 1048.6 mg, Sugar 6.6 g
HAM, POTATO, AND CHEESE SOUP
This is especially good on a cold winter night along with hot rolls.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
- Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
- Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 39.6 g, Cholesterol 41.8 mg, Fat 9.4 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 1293.7 mg, Sugar 7.6 g
SLOW COOKER HAM AND POTATO SOUP
This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.
Provided by Kristy Walker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 11h30m
Yield 6
Number Of Ingredients 17
Steps:
- Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
- Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
- Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
- Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 58 g, Cholesterol 96.9 mg, Fat 34.1 g, Fiber 6 g, Protein 20.3 g, SaturatedFat 17.9 g, Sodium 1179.1 mg, Sugar 4.4 g
SLOW COOKER HAM AND POTATO CHEESE SOUP RECIPE
Provided by á-170521
Number Of Ingredients 10
Steps:
- In a 6-quart slow cooker, add the frozen potatoes, onion, chicken broth, ham, pepper, thyme and garlic powder. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. When the cooking time is up, add the cream cheese to a blender, and scoop some broth and hot potatoes into the blender with the cream cheese, just enough to get the blender moving, cover and blend until smooth. Add this mixture back to the rest of the soup in the slow cooker. Add the shredded cheese and stir. Serve with bread and butter. Enjoy!
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