Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, that's all changed. This recipe makes 4 single-serve lasagnas, but you easily scale back and just make one, freezing...
Author: Chef John
Substitute asparagus with any vegetable. You can boil the vegetables with the pasta instead of grilling them.
Author: Elaine
This combination of flavors is surprisingly delicious. Use homemade gnocchi and/or pesto for even better flavor!
Author: Erica Monjeau
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
Author: @lex
This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.
Author: Yoly
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.
Author: Sheila Lukins
I've been making this mostaccioli dish for years and everyone asks for a copy of the recipe. Easy to make and great leftover.
Author: BIGDADDYWF
Author: Connie Barbara Schaeffer
Author: Barbara Wichman Nowak
Author: Susan Springob
Author: Liza Davies
Author: Rosemary M. Wyman
A quick and easy shrimp and garlic pasta recipe that always impresses my guests!
Author: JLWright
Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.
Author: Joe Sevier
One of my quick standbys after a busy day at work. By cooking everything at the same time in their separate pots, I can get it on the table in 30 minutes. The chicken broth and lemon give it a lighter...
Author: NotAGreatCook
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Author: lilcreep
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Author: Rozanne Gold
Author: Liza Schoenfein
Author: Gina Marie Miraglia Eriquez
A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich sauce.
Author: Molly Baz
Relatively easy chicken pasta. It is very good though. Very tasty.
Author: DUST32
Author: Inez Holderness
The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta.
Author: Lisabeth Moore
This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!
Author: Nicole Leonard
An Instant Pot® meal full of flavor! Sauce will thicken as it sets.
Author: Princess Under Pressure
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Author: Paul Grimes
Author: Matthew Mead
My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.
Author: Tammy Schill