Author: James Beard
This unique tomato sauce combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights.
Author: Valerie
Make this easy recipe for pasta in a rich, flavorful chickpea sauce topped with cumin-dusted crispy chickpeas.
Author: Anita Schecter
Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.
Author: Hannah Zimmerman
Author: Sheila Lukins
This kosher for Passover kugel recipe is made with gluten-free noodles, cottage cheese, sour cream, sugar, and optional raisins and/or apples.
Author: Giora Shimoni
My homemade Gnocchi Recipe calls for just 4 ingredients! These soft potato dumplings are a cinch to make. This recipe will give you the best gnocchi you can enjoy with any of your favorite sauces, complete...
Author: Joanna Cismaru
A hearty and delicious pasta dish, Broccoli and Chicken Farfalle that is simple enough to make for any day of the week.
Author: Marisa
Baked spaghetti and meatballs is a delicious and easy five-ingredient recipe with a wonderful mild flavor.
Author: Linda Larsen
Tossed in a creamy sauce and fresh dill, our Smoked Salmon Pasta and Dill is a sumptuous entrée. Try our delicious Smoked Salmon Pasta and Dill tonight.
Author: My Food and Family
The traditional Italian-American dish gets a halal twist.
Author: Yvonne Maffei
Pasta carbonara is the perfect dinner dish for a busy day. It uses ingredients you probably have on hand, and it takes just minutes to prepare.
Author: Diana Rattray
Author: Catherine McCord
This colorful tortellini pasta salad is full of bold flavors, and it packs plenty of protein. It's an excellent main dish salad for a hot summer day.
Author: Diana Rattray
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich...
Author: Angela
Author: Michael Anthony
Author: Gilbert Garza
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
This easy to make tuna pasta recipe is smothered in a sauce of canned tuna, tomato, garlic, shallots, olives, and parsley.
Author: Elise Bauer
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
Author: David Downie
Author: Jeanne Thiel Kelley
Author: Mollie Katzen
Even grown-up guests sigh with pleasure when they see this bubbling casserole of baked macaroni and cheese with panko crust (not to mention the kids).
Author: Katie Workman
Enjoy great Creole taste at home with our Easy Cajun-Shrimp Pasta for Two. Our Easy Cajun-Shrimp Pasta for Two is a spicy sensation you're sure to love!
Author: My Food and Family
The broccoli and tortellini start out frozen, and the tomatoes come from a can-but it all comes together deliciously in this awesome 20-minute pasta dish.
Author: My Food and Family
Homemade Creamy Mushroom Ravioli, a homemade egg pasta recipe filled with a creamy mushroom filling. The perfect dinner idea.
Author: Rosemary Molloy
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make...
Author: Cordi Tierno
This is a good dish to sneak some veggies into those who usually wouldn't eat them.
Author: Lynnda Cloutier @eatygourmet
Author: Michael Thompson
Author: Lillian Chou
Heat a knob of butter in a frying pan and fry 2 garlic cloves with the roughly chopped walnuts; add the cream, a pinch of salt, and the cubed cheese, ...
Author: Redazione Web
Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.
Author: Anna Stockwell
Shake things up on pasta night with baked penne made with chicken sausage, zucchini, and feta. It's a healthier option that the whole family will enjoy.
Author: Kelli McGrane
This is a flavorful chicken and pasta salad, with garlic, bell pepper, spinach, and a lemony mayonnaise dressing.
Author: Diana Rattray
Author: Barbara Kafka