A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends. 52
straight from a cookbook called the flavors of the florida keys.
Author: Jackie Brink @jackieb7205
Add a twist on the classic minestrone by adding poblano chiles. The Minestrone Soup with Poblano Chiles from My Food and Family is savory and comforting for cold fall nights. Minestrone Soup with Poblano...
Author: My Food and Family
This is a rescue recipe and I have adopted it. I tried this recipe and I liked it - have changed it very little.
Author: Pat Duran @kitchenChatter
Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang. Yum!
Author: Platings and Pairings
Great pasta dish. I like to add garlic, red pepper flakes and sometimes grilled chicken breast slices. From Bon Appetit.
Author: Vicki Butts (lazyme)
Combine bacon, cremini mushrooms & Neufchatel make this Creamy Gnocchi taste like a special-occasion dish. This gnocchi couldn't be easier to make.
Author: My Food and Family
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should try adding other vegetables or ingredients to suit...
Author: Betina
Author: Malani Gunaratnam
You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!
Cheesy Chili for a Crowd recipe
Penne or rigatoni served in a vodka cream sauce. So easy and when you make it, everyone is so impressed! The sauce can made a day in advance, which really brings out all the flavors.
Author: Dawn
This recipe appeared last Sunday in our Hattiesburg American Newspaper. It intrigued me right away, and after putting my own twist on it. I served it last night to our Bible Study group and they all requested...
Author: Ingrid Parker
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Author: Carol Spradling
Classic Basil Pesto, an easy homemade delicious pesto recipe. Made in 5 minutes with fresh basil.
Author: Rosemary Molloy
Light and tasty, you're just going to love this flavorful chicken recipe!
Author: Sandra McGrath
Try this easy version of everyone's favorite mac and cheese! Learn how to cook Mac and Cheese the Del Monte Kitchenomics way here.
Author: Life Gets Better
This Vegan Pasta Puttanesca is a hearty and flavorful plant-based version of the classic Italian pasta. It is tomato-rich, herb-infused, and is bursting with umami flavor - without using anchovies! Whip...
Author: Bianca Zapatka
Try this simple but delicious recipe for macaroni and cheese. The result is a cheesy, rich mac and cheese that kids and adults will love.
Author: Jennifer Meier
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
I love how easy and tasty this recipe is. The kids love it.
Author: Michelle Thompson
This was a family favorite when I was a kid and now I'm serving to my family. We love it.
Author: NHgirl
Noodles in the morning? You better believe it! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.
Author: My Food and Family
This is a family favorite recipe that I grew up with that was passed down by my Grandmother. This recipe is very unique & is my absolute favorite. I hope you enjoy this as much as I do!
Author: Kristi Truman
10-minute creamy spaghetti alfredo with spinach, mushrooms and tomatoes is tossed in a smooth buttery and garlicky alfredo sauce with fresh parsley.
Author: Sam | Ahead of Thyme
Try this succulent dish that brings a variety of different flavors to your dinner table. 26