Spinach Fettucini With Ginger Chicken Recipes

CHICKEN SPINACH FETTUCCINE ALFREDO

Steps:

• Cook fettuccini in a large pot of salted water, according to package instructions then drain and set aside.
• Thinly slice chicken breast into strips and slice the mushrooms thinly.
• In a large, deep skillet, heat olive oil over medium high heat, add the chicken, salt and spices and cook until light golden and cooked through- about 5-7 minutes.
• Add mushrooms and cook for another 5 minutes.
• Meanwhile, in another non- stick skillet over medium high heat, add milk and flour and a pinch of salt. Whisking constantly to work out any lumps.
• Bring mixture to a boil, whisking frequently- The stirring process will avoid the mixture from sticking to the bottom of pot.
• Reduce heat to low and simmer for another 10 minutes and until the mixture thickens.
• Stir in mozzarella cheese and butter.
• Pour cooked chicken and mushrooms over the alfredo sauce mixture, add spinach into the sauce. Stir lightly.
• Remove sauce pan from heat.
• Taste the sauce and add salt if needed.
• Stir in cooked fettuccine until the sauce evenly coats the noodles.
• Serve hot and enjoy!

REFRESHING GINGER CHICKEN WITH SPINACH & MUSHROOMS

Steps:

• In a small bowl, combine first three ingredients and set aside.
• Heat the oil in a wok until hot. Add the garlic and chicken, and stir-fry for 3 minutes or until chicken begins to change color.
• Add the reserved sauce and cook until it beings to simmer, stirring constantly, about 2 minutes.
• Add the mushrooms, ginger, brown sugar, and habanero pepper. Simmer for 6 minutes. Mix in spinach, then simmer for 2 more minutes or until spinach is wilted.
• Serve over brown rice, and top with green onions, carrot, and cilantro.

CHICKEN FETTUCCINE WITH SPINACH

Steps:

• Melt butter in skillet over medium heat.
• Add onion, basil, garlic and pepper flakes.
• Cook until onion is tender about 7 minutes.
• Add chicken and saute, stirring often (about 15 minutes).
• Mix in uncooked spinach.
• Season with salt and pepper to taste.
• Heat until spinach is heated through.
• Place fettucini in bowl and toss with some of pan dripping.
• Add chicken and toss with parmesan cheese.