Author: Chef Neil Perry
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady....
Author: Sohui Kim
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Joan Nathan
Author: Krystina Castella
Author: Rick Stein
Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.
Author: Tom Parker Bowles
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Author: Ian Knauer
Author: Chris Fischer
Author: Bruce Aidells
Author: Jill Dupleix
Author: Lora Zarubin
Author: Bruce Aidells
Author: Kay Chun
Author: Shelley Wiseman
Author: Jessica Goldman Foung
Author: Edward Lee
Author: Gina Marie Miraglia Eriquez
Author: Fuchsia Dunlop
Author: Dawn Perry
There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.
Author: Gina Marie Miraglia Eriquez
Author: Jamie Oliver
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.
Author: Andrea Reusing
Author: Tyler Florence
Author: Joseph Poon