Author: Duskie Estes
Author: Ian Knauer
Almost any sauced pasta will work will here: marinara! puttanesca! carbonara! The only sauces not invited are cream-based ones-sorry, Alfredo.
Author: David Tamarkin
Author: Elena Faita-Venditelli
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Author: Maria Thomann
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
Author: Adam Rapoport
A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summery tomato tart. One tart with a pretty side salad makes a simple dinner for two, but it's...
Author: Katherine Sacks
Author: Joanie Moscoe
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Author: Jill Silverman Hough
Author: Alfia Muzio
Author: Georgia Downard
Author: Lorraine Stevenski
Author: Ruth Cousineau
Author: David Downie
Author: Paul Grimes
Author: Maria Helm Sinskey
Author: Joey Campanaro
Author: Andrea Albin
Author: Joanne Weir
Author: Anthony Bourdain
Author: Anna Thomas
We're throwing this pantry pasta all-star a "Welcome to Summer" party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked...
Author: Molly Baz
Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.
Author: Shai Sevier
Author: Mathieu Palombino
Author: Rochelle Palermo