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Potato Gratin with Porcini Mushrooms and Mascarpone Cheese_image
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

Author: Michael Lomonaco

Warm Spinach Salad with Parmesan Toasts_image
Warm Spinach Salad with Parmesan Toasts

Spinach and Bechamel Gratin_image
Spinach and Bechamel Gratin

Author: David Allen

Creamed Mushrooms, Onions, and Brussels Sprouts_image
Creamed Mushrooms, Onions, and Brussels Sprouts

Linguine with Arugula, Pine Nuts and Parmesan Cheese_image
Linguine with Arugula, Pine Nuts and Parmesan Cheese

Quinoa with Fried Onions_image
Quinoa with Fried Onions

Author: Janine Whiteson

Meatballs in Red Sauce_image
Meatballs in Red Sauce

Winter Greens Gratin_image
Winter Greens Gratin

Author: Bon Appétit Test Kitchen

Pasta with Arugula and Plum Tomatoes_image
Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Romaine with Garlic Lemon Anchovy Dressing_image
Romaine with Garlic Lemon Anchovy Dressing

Butternut Squash Flan with Parmesan Sage Sauce_image
Butternut Squash Flan with Parmesan Sage Sauce

Pasta with Caramelized Onions, Cabbage, and Smoked Ham_image
Pasta with Caramelized Onions, Cabbage, and Smoked Ham

Author: Carmen Scott

Tuna-Stuffed Eggs_image
Tuna Stuffed Eggs

Author: Michele Scicolone

To Finely Grate Parmigiano-Reggiano_image
To Finely Grate Parmigiano Reggiano

Red Pesto Rigatoni_image
Red Pesto Rigatoni

Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but we're here for them.

Author: Molly Baz

Quick Focaccia_image
Quick Focaccia

Yellow Pepper Risotto_image
Yellow Pepper Risotto

Yellow Squash and Bell Pepper Torte_image
Yellow Squash and Bell Pepper Torte

Author: Andrea Albin

Simplest Kale Salad_image
Simplest Kale Salad

Memorize this classic, cheesy, massaged kale salad and make it your go-to side for any family dinner.

Author: Anna Stockwell

Carpaccio, Arugula, and Parmesan Stacks_image
Carpaccio, Arugula, and Parmesan Stacks

Author: Katie Brown

Roasted Red Pepper Frittata_image
Roasted Red Pepper Frittata

Romaine and Fennel Salad with Red Wine Vinaigrette_image
Romaine and Fennel Salad with Red Wine Vinaigrette

Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce_image
Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce

Pasta with Sausage, Red Onion, and Lentils_image
Pasta with Sausage, Red Onion, and Lentils

Veal Cutlets with Arugula and Tomato Salad_image
Veal Cutlets with Arugula and Tomato Salad

Romaine with Parmesan Dressing_image
Romaine with Parmesan Dressing

Arugula Pesto Potato Salad_image
Arugula Pesto Potato Salad

Polenta with Bacon and Sage_image
Polenta with Bacon and Sage

Corn Cakes with Parmesan Cheese_image
Corn Cakes with Parmesan Cheese

Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano_image
Tuscan Bean Soup with Prosciutto and Grated Parmigiano Reggiano

Author: Nancy Silverton

Parmesan Potato-Stuffed Roasted Onions_image
Parmesan Potato Stuffed Roasted Onions

Tortellini with Chicken and Pesto_image
Tortellini with Chicken and Pesto

Author: Nicholas Puniello

Bresaola Carpaccio with Gribiche Vinaigrette_image
Bresaola Carpaccio with Gribiche Vinaigrette

Pasta and Mushrooms with Parmesan Crumb Topping_image
Pasta and Mushrooms with Parmesan Crumb Topping

Macaroni and Cheese Carbonara_image
Macaroni and Cheese Carbonara

Parmesan Grits_image
Parmesan Grits

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese_image
Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Author: Michael Lomonaco

Broccoli Caesar_image
Broccoli Caesar

Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.

Author: Chris Morocco

Finger Caesar Salads_image
Finger Caesar Salads

Parmesan Wafers_image
Parmesan Wafers

Author: Maggie Ruggiero

Turkey Breast Braciola_image
Turkey Breast Braciola

White Beans and Charred Broccoli with Parmesan_image
White Beans and Charred Broccoli with Parmesan

Author: Alison Roman

Beef Tagliata with Radicchio and Arugula_image
Beef Tagliata with Radicchio and Arugula

Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan_image
Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan

Author: Jeanne Thiel Kelley

Chicken Scaloppine with Arugula, Lemon, and Parmesan_image
Chicken Scaloppine with Arugula, Lemon, and Parmesan

Olive and Parmesan Skillet Cornbread_image
Olive and Parmesan Skillet Cornbread

Cauliflower and Leek Risotto_image
Cauliflower and Leek Risotto

Author: Mark Kiffin

Escarole Soup with Bacon and Croutons_image
Escarole Soup with Bacon and Croutons

Author: Maria Thomann

Black Bean Lasagna Kinstlinger-Bruhn_image
Black Bean Lasagna Kinstlinger Bruhn

Author: Charlotte Kinstlinger-Bruhn

Pesto Pasta Frittata_image
Pesto Pasta Frittata

Almost any sauced pasta will work will here: marinara! puttanesca! carbonara! The only sauces not invited are cream-based ones-sorry, Alfredo.

Author: David Tamarkin

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