Warm Spinach Salad With Parmesan Toasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM SPINACH SALAD



Warm Spinach Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
4 slices thick-cut bacon or 4 slices pancetta, chopped
3 shallots, thinly sliced
2 cloves garlic, chopped
3 tablespoons sherry vinegar
2 pounds triple washed spinach, stems removed
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
4 hard-boiled eggs, quartered lengthwise
Parmigiano-Reggiano, for topping

Steps:

  • Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING



Spinach Salad with Warm Bacon-Mustard Dressing image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

  • Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  • Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  • Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g

WARM SPINACH SALAD WITH PARMESAN TOASTS



Warm Spinach Salad with Parmesan Toasts image

Categories     Salad     Leafy Green     Vegetarian     Parmesan     Pine Nut     Spinach     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

2 6-ounce packages fresh baby spinach
1 small head radicchio, thinly sliced
1/3 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1/4 cup dry red wine
1 shallot, minced
1/2 cup pine nuts, toasted
Parmesan Toasts

Steps:

  • Combine spinach and radicchio in large bowl. Bring oil, vinegar, wine and shallot to simmer in large saucepan. Season with salt and pepper. Immediately pour dressing over salad. Cover with foil and let stand 5 minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and serve with warm toasts.

WARM SPINACH SALAD



Warm Spinach Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 11

1 lb. baby spinach, pre-washed
1/4-lb. pancetta (Italian bacon) or regular bacon
1/4-lb. blue cheese (consult cheese monger)
small jar of capers
3 lemons, zested and juiced
2 shallots, minced
1-oz. extra-virgin olive oil (bright California oil works well)
1 tsp. white balsamic vinegar
1 tsp. sugar
salt and pepper to taste
1 cup toasted almonds

Steps:

  • Wash and dry spinach (or buy bagged, pre-washed spinach). Small dice (1/4" x 1/4") the pancetta, crisp iton low heat and drain off the fat, reserving 2 tablespoons. Set aside. Crumble the blue cheese and set aside Zest the lemons then cut in half and juice. In a saucepan boil 2 cups salt water. Blanch the lemon zest by dropping it into boiling water for 10-20 seconds. Remove zest and immediately run under cold water. Set aside.
  • Saute the minced shallots in reserved fat until translucent. Add half of the capers, half of the blanched zest and 3 tablespoons of lemon juice, balsamic vinegar, sugar, salt and pepper. Warm over heat. In a bowl toss the spinach, remaining capers, pancetta and crumbled cheese. Toss the salad with warm dressing Garnish with remaining zest and toasted almonds and serve immediately.

WARM SPINACH SALAD WITH BACON AND PINE NUTS



Warm Spinach salad with bacon and pine nuts image

this is such an easy low carb recipe. It comes from the 'Dr Atkins quick and easy new diet cookbook'. theres 18g per serving, but these come from the nuts, so exclude them if you're in the first few weeks.

Provided by Belle Vix

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
4 slices streaky bacon, cut into 1 cm pieces
2 tablespoons pine nuts
2 cloves garlic, finely chopped
1 lb spinach leaves, trimmed,washed and spun dry
1 tablespoon balsamic vinegar
1 tablespoon grated parmesan cheese

Steps:

  • Heat 1 tbsp of oil in heavy frying pan over medium- high heat until hot, but not smoking.
  • Add the bacon and saute, stirring occasionally for 4 mins or until browned.
  • Reduce heat to a minimum, add pine nuts and cook for 1 min, stirring occasionally Add the garlic and cook, stirring for 30 seconds.
  • Add the spinach, vinegar and remaining tbsp of oil and cook, tossing gently for 15 seconds, or until the spinach is warm and a bit wilted.
  • Transfer to serving plates, sprinkle with parmesan and serve immediately.

WARM SPINACH SALAD



Warm Spinach Salad image

This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time, a bottled spinach dressing should work nicely besides.-Elizabeth Montgomery, Allston, MA

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

2 garlic cloves, minced
1/4 cup olive oil
3 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) fresh spinach, torn
hard-boiled large eggs and seasoned croutons, optional

Steps:

  • In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.

Nutrition Facts : Calories 93 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

WARM SPINACH SALAD WITH TOMATOES



Warm Spinach Salad with Tomatoes image

Knock their socks off with this beautiful bistro-style warm spinach salad! Serve a delicious Warm Spinach Salad with Tomatoes in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 7

1/4 cup sugar
1/2 cup coarsely chopped pecans
4 tomatoes, cut into thin wedges
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 pkg. (6 oz.) baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cut into small cubes
1 small red onion, cut into wedges

Steps:

  • Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.
  • Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
  • Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

SPINACH SALAD WITH EASE



Spinach Salad With Ease image

A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish.

Provided by JULESKICKS2

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 6

1 (10 ounce) package pre-washed fresh spinach
1 cup fresh green peas
¼ cup olive oil
1 ½ lemons, juiced
¼ cup crumbled feta cheese
salt and pepper to taste

Steps:

  • In a large bowl, toss together the spinach, peas and olive oil until evenly coated. Add the lemon juice, feta and salt and pepper, and toss again.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 12.5 g, Cholesterol 8.3 mg, Fat 16 g, Fiber 5.3 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 163.2 mg, Sugar 0.7 g

WARM BEEF AND SPINACH SALAD



Warm Beef and Spinach Salad image

Sliced beef and tasty onions top this simple spinach salad. The dressing is thick, hearty and tangy, and is just the thing to bring it all together. Plus, you can put it on the table in no time! -Linda Eggers, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup reduced-fat sour cream
2 tablespoons fat-free milk
1 tablespoon horseradish
1 tablespoon prepared mustard
SALAD:
1 small red onion, sliced and separated into rings
1 pound deli roast beef, cut into thin strips
1 package (6 ounces) fresh baby spinach
2 plum tomatoes, cut into 1/4-inch slices

Steps:

  • In a small bowl, combine the sour cream, milk, horseradish and mustard; set aside., In a large nonstick skillet coated with cooking spray, cook and stir onion over medium-high heat until tender. Add beef; cook and stir until heated through., In a salad bowl, combine spinach and tomatoes. Add beef mixture and dressing; toss to coat.

Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 733mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

WARM SPINACH SALAD



Warm Spinach Salad image

Provided by Florence Fabricant

Categories     easy, quick, salads and dressings

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

1 1/2 tablespoons cooking oil
4 ounces slab bacon, trimmed of rind and finely diced
3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces
1/4 pound fresh mushrooms, washed and sliced thin
1/3 cup thin-sliced red onion, separated into rings
4 tablespoons red wine vinegar
Freshly ground red pepper
1 hard-cooked egg yolk, crumbled

Steps:

  • Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.
  • Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)
  • Toss salad ingredients with the vinegar.
  • Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.
  • Season with pepper, crumble sieved hard-cooked egg yolk on the salad and serve.

SPINACH SALAD WITH CREAMY PARMESAN DRESSING



Spinach Salad with Creamy Parmesan Dressing image

For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.-Ruth Seitz, Conesville, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-8 servings.

Number Of Ingredients 8

4 cups fresh spinach, washed, drained and torn in bite-size pieces
DRESSING:
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons evaporated milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons onion flakes
1-1/2 teaspoons lemon-pepper seasoning

Steps:

  • Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

Nutrition Facts :

WARM SPINACH AND BASIL SALAD



Warm Spinach and Basil Salad image

Make and share this Warm Spinach and Basil Salad recipe from Food.com.

Provided by skat5762

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups spinach leaves
2 cups fresh basil
1/2 cup olive oil
2 cloves garlic, minced
1/2 cup pine nuts
4 ounces prosciutto, chopped
salt and pepper
3/4 cup grated parmesan cheese

Steps:

  • Combine the spinach and basil in a large salad bowl.
  • Heat the olive oil in a skillet over medium heat.
  • Add the garlic and pine nuts; mix well.
  • Sauté until the pine nuts are brown.
  • Add the prosciutto; mix well.
  • Cook just until heated through, stirring constantly.
  • Pour over the spinach mixture, tossing to coat.
  • Season with the salt and pepper; sprinkle with the Parmesan cheese.

THE BEST SPINACH SALAD EVER



The Best Spinach Salad Ever image

Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.

Provided by Autumn

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 8

1 cup slivered almonds
1 cup mayonnaise
½ cup milk
¼ cup white sugar
1 (3 ounce) jar bacon bits
½ cup grated Parmesan cheese
1 (10 ounce) bag baby spinach leaves
½ head cauliflower, chopped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
  • Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
  • Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 18.5 g, Cholesterol 31.4 mg, Fat 43.8 g, Fiber 3.9 g, Protein 15.6 g, SaturatedFat 7.5 g, Sodium 812.3 mg, Sugar 11.8 g

WARM SPINACH-PARMESAN DIP



Warm Spinach-Parmesan Dip image

Categories     Super Bowl     Kid-Friendly     Quick & Easy     Parmesan     Spinach     Poker/Game Night     Bon Appétit     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons olive oil
1 3/4 cups chopped onion
6 large garlic cloves, minced
2 tablespoons all purpose flour
1/2 cup chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
1 10-ounce package ready-to-use fresh spinach leaves
1 cup (packed) grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon cayenne pepper
Baguette slices, toasted

Steps:

  • Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.

PARMESAN SPINACH SALAD



Parmesan Spinach Salad image

This Parmesan Spinach Salad has it all-including tender chunks of chicken, juicy tomatoes and crunchy cucumbers.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

1 bag (6 oz.) baby spinach leaves
2 medium tomatoes, cut into wedges
1 medium cucumber, peeled, halved and cut into thin slices
1 lb. boneless skinless chicken breasts, cooked, chopped
3/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Lite Zesty Italian Dressing

Steps:

  • Toss spinach with tomatoes, cucumbers, chicken and cheese in large bowl.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

SPINACH SALAD WITH MUSHROOMS AND PARMESAN



Spinach Salad with Mushrooms and Parmesan image

Quick homemade rye croutons give an unexpected hit of flavor and crunch to the familiar combination of spinach and mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

2 slices rye sandwich bread, cut into 1/2-inch cubes
4 tablespoons olive oil
Coarse salt and ground pepper
2 tablespoons fresh lemon juice
5 ounces baby spinach
5 ounces cremini or button mushrooms, trimmed and thinly sliced (about 2 cups)
2 ounces Parmesan cheese, shaved with a vegetable peeler

Steps:

  • Make croutons: Preheat oven to 350. On a rimmed baking sheet, toss bread with 1 tablespoon oil; season with salt and pepper. Bake, tossing occasionally, until bread is golden, 10 to 12 minutes.
  • Meanwhile, in a medium bowl, whisk together lemon juice and remaining oil; season with salt and pepper. Add spinach, mushrooms, and croutons; toss gently, and top with Parmesan.

Nutrition Facts : Calories 288 g, Fat 18 g, Fiber 2 g, Protein 8 g

WARM SPINACH SALAD WITH BACON, TOMATOES, AND PECANS



Warm Spinach Salad with Bacon, Tomatoes, and Pecans image

The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 8

1/2 cup pecan halves
6 slices bacon, cut into 1-inch pieces
1 red onion, halved and thinly sliced
1 pint (2 cups) grape tomatoes
1/3 cup white-wine vinegar
1 tablespoon sugar
2 to 3 bunches (1 1/2 pounds total) flat-leaf spinach, trimmed, cleaned, and dried
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 15 minutes. Set aside.
  • Meanwhile, in a large skillet over medium heat, cook bacon, stirring occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate. Pour off all but 3 tablespoons fat from skillet.
  • Add onion to skillet; cook, stirring occasionally, until crisp-tender, 5 to 7 minutes. Add tomatoes, vinegar, and sugar; simmer until liquid thickens slightly and tomatoes are heated through, 1 to 2 minutes.
  • Place spinach in a large bowl, and pour hot tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.

Nutrition Facts : Calories 230 g, Fat 15 g, Fiber 6 g, Protein 11 g

More about "warm spinach salad with parmesan toasts recipes"

17 SPINACH SALADS THAT WILL MAKE EATING YOUR VEGGIES …
17-spinach-salads-that-will-make-eating-your-veggies image
2015-05-11 These spinach salad recipes are truly in a class of their own. 1. Spinach salad with warm bacon dressing, Parmesan crisps. Umami bacon, salty Parmesan crisps and sugared pecans make this spinach ...
From sheknows.com


WARM SPINACH SALAD WITH CHICKPEAS & ROASTED …
warm-spinach-salad-with-chickpeas-roasted image
Toss to combine the vegetables, scraping up the browned bits. Return to the oven and roast until the oregano is fragrant and the chickpeas are heated through, about 5 minutes. Step 5. Meanwhile, whisk the remaining 2 tablespoons oil, …
From eatingwell.com


SPINACH SALAD WITH TOASTED PINE NUTS AND PARMESAN
spinach-salad-with-toasted-pine-nuts-and-parmesan image
2020-01-14 Here are 2 ways to toast pine nuts (and any other seed or nut): OVEN: Preheat oven to 350. Spread pine nuts in a single layer on baking sheet (on parchment paper). Bake for about 5 minutes. Once the pine nuts begin to …
From sweethopestudio.com


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
spinach-salad-with-warm-bacon-dressing-once-upon image
Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary. Divide the salad …
From onceuponachef.com


RECIPE FILE: WARM SPINACH SALAD WITH FETA, LEMON, AND SCALLIONS
2022-01-31 Preparation. In a (preferably) non-stick skillet, stir the spinach around over medium heat until nicely wilted. Remove to a shallow serving bowl. Top with feta, lemon juice, olive oil, and black pepper. Stir gently just to mix and warm the feta. …
From moderndailyknitting.com


WARM SPINACH SALAD WITH PARMESAN TOASTS RECIPE - COOKING INDEX
Make toasts: Preheat oven to 350 degrees. In small saucepan, melt butter with oil and garlic over medium heat. Remove from heat. Brush butter mixture over both sides of bread slices. In small saucepan, melt butter with oil and garlic over medium heat.
From cookingindex.com


WARM SPINACH SALAD - COOKING TOGETHER WITH FRIENDS
5. Tear the spinach leaves into moderately sized pieces, wash in cold water and spin them dry in a salad spinner 6. Thinly slice the onion. 7. Roughly chop the mint. 8. Combine the mushrooms, spinach, onions, and mint in the bowl. 9. Add the vinegar to the bowl and toss it with salad 10. Heat olive oil in the sauté pan until very hot, but not ...
From cookingtogetherwithfriends.com


SPINACH AND PARMESAN SALAD RECIPE | MYRECIPES
A combination of lemon juice, olive oil, Worcestershire sauce, and a dash of fresh ground pepper give Spinach and Parmesan Salad its kick. By Bruce Weinstein and Mark Scarbrough Recipe by Cooking Light January 2014
From myrecipes.com


WARM AND LOADED SPINACH SALAD - CRAVING SOMETHING HEALTHY
Yum. 2. It’s packed with protein, so not only do you get all the veggies. You’re also full afterward. 3. It’s warm. Spinach is one of those greens that stands up to a little bit of heat without turning into mush. I love the combination of texture and warm greens with sweet caramelized onions and the saltiness from the bacon and warm ...
From cravingsomethinghealthy.com


WARM SPINACH SALAD WITH PARMESAN - MILES FARMERS MARKET
Directions. Combine spinach and radicchio in large bowl. Bring oil, vinegar, wine and shallot to simmer in large saucepan. Season with salt and pepper. Immediately pour dressing over salad. Cover bowl with foil and let stand 5 minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and shaved Parmesan.
From milesfarmersmarket.com


WARM SPINACH SALAD WITH PARMESAN TOASTS
The Parmesan toasts can be made a day ahead. Store airtight at room temperature. Re-warm in 350°F oven 3 minutes. Store airtight at room temperature. Re-warm in 350°F oven 3 minutes.
From yogajournal.com


WARM SPINACH SALAD WITH PARMESAN TOASTS RECIPE
The Parmesan toasts can be made a day ahead. Store airtight at room temperature. Re-warm in 350°F oven 3 minutes. Store airtight at room temperature. Re-warm in 350°F oven 3 minutes.
From vegetariantimes.com


WELOVEGOD.ORG - SHARE YOUR RECIPE! - WARM SPINACH SALAD WITH …
Recipe Name: Warm Spinach Salad With Parmesan Toasts: Submitted by: Administrator: Source: Source Description: Ethnicity: Last Modified: 2/23/2014 : Base: Comments: Course: Difficulty: Preparation Time: Number of Servings: 1: Ingredients: 2 Fresh baby spinach 6-ounce 1 Head radicchio, thinly sliced 1/3 Cup(s) Extra-virgin olive oil 1/4 Cup(s) Balsamic vinegar 1/4 …
From welovegod.org


WARM SPINACH SALAD WITH FETA AND PEAS - SIMPLY DELICIOUS
2021-04-16 Instructions. In a large frying pan, heat a few teaspoons of oil and add the sugar snap peas. Allow to char on both sides then remove from the pan. Add the frozen peas to the pan and cook until warmed through. Place washed and dried baby spinach leaves in a large bowl/serving dish, top with the cooked peas and crumble over the feta cheese.
From simply-delicious-food.com


RECIPES/WARM-SPINACH-SALAD-WITH-PARMESAN-TOASTS-102372.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SPINACH SALAD WITH PARMESAN CHIPS | RICARDO
Ingredients. 2/3 cup (150 ml) freshly grated Parmesan cheese; Pepper; 6 cups (1.5 litres) baby spinach; Vinaigrette. 2 green onions, finely chopped; 1 teaspoon (5 ml) sesame oil
From ricardocuisine.com


SPINACH SALAD WITH PARMESAN VINAIGRETTE - CHEF BILLY PARISI
2014-10-07 Instructions. In a saute pan on high heat with 1 teaspoon of olive oil add in a seasoned chicken breasts. Cook for 3 to 4 minutes. Flip the the chicken over, squeeze on the lemon juice, add in the squeezed lemon, place the thyme sprigs right on top of the chicken and finish cooking in the oven on 350° for 10 to 12 minutes.
From billyparisi.com


WARM STEAK & SPINACH SALAD MEAL IDEA | PANERA AT HOME
Heat oil in nonstick skillet over medium-high heat. Add onions and mushrooms and cook for 2-3 minutes, without stirring. Add sirloin and cook 1-2 minutes. Place spinach in large serving bowl and top with steak mixture. Return pan to burner over low heat. Add dressing and heat for 45-60 seconds. Pour over salad and gently toss.
From paneraathome.com


SPINACH SALAD WITH WARM BACON DRESSING - SPEND WITH PENNIES
2019-06-05 From there add in the toppings and cover with the perfectly balanced dressing! Cook the bacon pieces until they’re crisp. Remove the bacon and continue to cook the drippings on low. Add the minced shallot (or diced red onion, if you prefer) and cook until tender. Toss in the sliced garlic clove and cook another minute.
From spendwithpennies.com


SIMPLE SPINACH SALAD WITH PARMESAN DRESSING - THE WICKED NOODLE
2021-04-06 Simple Spinach Salad with Creamy Parmesan Dressing. Yield: 1. Prep Time: 10 minutes. Total Time: 10 minutes. The salad amounts listed are for one serving, and the dressing is for a full recipe to be kept in the fridge and used as needed. We find that 2 tablespoons of dressing per salad are a perfect amount.
From thewickednoodle.com


SPINACH SALAD WITH HOT PROSCIUTTO DRESSING - RECIPE GIRL
2014-04-04 In a small saucepan, heat the oil over medium heat and add the prosciutto and garlic. Stir and cook until the garlic is lightly browned. Stir in the wine, lemon juice and sugar, and continue to simmer for about 5 minutes, stirring every once in a while. Pour the hot dressing over the salad and toss. Divide the salad between four serving plates ...
From recipegirl.com


WARM POTATO SALAD WITH SPINACH, FETA, & LEMON - REAL GREEK …
2022-01-15 In a large non-stick frying pan heat a good splash of olive oil over medium-high heat. Add the onion and garlic and cook until softened. Add the spinach and lemon juice. And stir well with a wooden spoon. Cook for 2-3 minutes for the spinach to soften. Turn the heat off and toss the potatoes in the pan as well.
From realgreekrecipes.com


SIMPLE SPINACH SALAD - JULIA'S ALBUM
2019-03-12 How to make a spinach salad. First, combine baby spinach leaves in a large bowl. Then, add your favorite salad dressing. Toss to combine. Next, top the salad with toasted pine nuts and shaved Parmesan cheese. Finally, sprinkle coarsely ground black …
From juliasalbum.com


WARM SPINACH SALAD WITH PANCETTA + GOAT CHEESE - COLEY COOKS
2020-02-08 Instructions. Add spinach and red onions to a large bowl. Place the pancetta in a medium saute pan, then place over medium heat and toss around until it starts to give up its fat. Lower the heat to medium-low and continue cooking until the pancetta is browned and crisp, about 10 minutes.
From coleycooks.com


WARM SPINACH SALAD | THE VEGETARIAN TRAVELLER
Heat olive oil in a small pot and add garlic and onions. Allow to saute for a minute before adding spinach. Cook for a few minutes, stirring occasionally. Once the spinach has wilted down, add the spices and cook until they have sufficiently flavored the spinach. Add tofu to the mixture and blend on low for a minute, pulsing.
From thevegetariantraveller.com


WARM SPINACH SALAD WITH PARMESAN TOASTS - BIGOVEN.COM
Warm Spinach Salad with Parmesan Toasts recipe: Try this Warm Spinach Salad with Parmesan Toasts recipe, or contribute your own.
From bigoven.com


BEST EVER ROASTED POTATO, SPINACH, AND PARMESAN SALAD RECIPE
2012-06-09 Preheat oven to 450 degrees. In a bowl, toss potatoes with olive oil and salt until combined. Pour potatoes onto a baking sheet and spread evenly. Bake for 20 minutes, stir then bake for another 20 minutes.
From hoteatsandcoolreads.com


SPINACH SALAD WITH ROASTED GRAPES AND WARM BACON VINAIGRETTE
2021-08-13 Make the vinaigrette. Transfer 1/4 cup of bacon drippings to a small saucepan over medium heat. Add the shallot and sauté until translucent, 2 to 3 minutes. Whisk in the Dijon mustard, apple cider vinegar, sugar, salt, and ground black pepper. Continue cooking for about 3 to 5 minutes until the vinaigrette begins to reduce and thicken.
From simplyrecipes.com


WARM ARUGULA AND SPINACH SALAD WITH PARMESAN AND MUSHROOMS
2015-01-20 Respray pan or add 2 Tbsp. water if mushrooms begin to burn. Keep warm. 2. To make the dressing: Whisk together the olive oil, balsamic vinegar, mayonnaise, honey, garlic, mustard, and salt and pepper. 3. Place the spinach, arugula, sautéed mushrooms and Parmesan in a large serving bowl. Pour the dressing over the salad and toss.
From artoflivingwell.ca


Related Search