Homemade Orange Creamsicle Ice Cream Recipes

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ORANGE CREAMSICLE ICE CREAM



Orange Creamsicle Ice Cream image

Sweet and fresh oranges mixed with the creaminess of our favorite childhood orange creamsicle made into a smooth no-churn ice cream!

Provided by Natalie Monson

Categories     Dessert

Time 2h10m

Number Of Ingredients 4

1 3/4 cups coconut milk (canned full fat)
2 medium oranges (navel)
4 tablespoons honey (or maple syrup, confectioners sugar)
1 teaspoon vanilla extract

Steps:

  • Peel and section oranges. Lay flat on a tray and freeze until hardened. This will take about an hour.
  • In a blender or food processor, add coconut milk and half of the frozen orange sections. Make sure your coconut milk is the full fat kind from a can.
  • Blend until smooth. Add the remaining oranges and the sweetener of your choice (honey, maple syrup or confectioners sugar) and vanilla extract. Blend until combined.
  • Pour into a freezer safe container with a tight fitting lid, and freeze until solid.
  • When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!

Nutrition Facts : ServingSize 0.5 cups, Calories 146 kcal, Carbohydrate 14 g, Protein 1 g, Fat 11 g, SaturatedFat 9 g, Sodium 7 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g

ORANGE DREAMSICLE ICE CREAM



Orange Dreamsicle Ice Cream image

The flavor is like a Creamsicle®. The texture is creamier than sherbet, richer than frozen yogurt, yet lighter than an ice cream. Not quite sure what to call it, but it's delish!

Provided by zeebee

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 10h10m

Yield 8

Number Of Ingredients 5

1 coffee filter
1 ½ cups vanilla yogurt
1 cup half-and-half
1 (.13 ounce) envelope orange-flavored fruit drink mix (such as KOOL-AID®)
1 (14 ounce) can sweetened condensed milk, chilled

Steps:

  • Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
  • Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
  • Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 34.3 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 111 mg, Sugar 33 g

CREAMSICLE ICE CREAM



Creamsicle Ice Cream image

A smooth and creamy orange and vanilla ice cream that tastes like that favorite childhood treat.

Provided by Leigh Anne Wilkes

Categories     Dessert

Time 35m

Number Of Ingredients 8

1 1/2 cups sugar
pinch of salt
1 cup orange juice (fresh)
1 cup whole milk
1 cup half and half
1 1/2 cup whipping cream
1 tsp orange extract
1 Tbsp vanilla extract

Steps:

  • Add all ingredients together and stir to dissolve sugar.
  • Pour into ice cream maker and process according to manufacture's instruction

Nutrition Facts : Calories 501 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 101 mg, Sodium 58 mg, Fiber 1 g, Sugar 56 g, UnsaturatedFat 9 g, ServingSize 1 serving

ORANGE CREAMSICLES



Orange Creamsicles image

Provided by Chuck Hughes

Categories     dessert

Time 12h15m

Yield s: 6 popsicles

Number Of Ingredients 6

1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange

Steps:

  • In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
  • In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
  • Combine the egg whites mixture to the cream and add the orange juice and orange zest.
  • Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

CREAMSICLE ICE CREAM



Creamsicle Ice Cream image

I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.

Provided by Mirj2338

Categories     Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup whipping cream (or non-dairy whipping cream)
1 cup sugar
4 eggs
1 (250 ml) container frozen orange juice concentrate
1 box instant vanilla flavor pudding and pie filling

Steps:

  • Whip the cream until stiff.
  • Add the sugar and continue whipping.
  • Add the eggs once at a time, beating continuously.
  • Add the orange juice and vanilla pudding, beat until smooth.
  • Pour into ice cream container and freeze.

ORANGE CREAMSICLE SHOTS



Orange Creamsicle Shots image

The flavors of your childhood creamsicle ice cream in a shot!

Provided by Chef Mo

Time 10m

Yield 2

Number Of Ingredients 6

½ cup ice cubes
2 fluid ounces Orange Vanilla Twist Rum (such as Captain Morgan(R))
1 fluid ounce whipped vodka
½ fluid ounce orange juice
1 (7 ounce) can whipped cream (such as Reddi Wip®)
orange sprinkles for garnish (optional)

Steps:

  • Fill a cocktail shaker with ice cubes. Add Orange Vanilla Twist Rum, whipped vodka, and orange juice. Shake vigorously for 2 to 3 minutes. Pour into shot glasses. Top with whipped cream and sprinkles.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 15.5 g, Cholesterol 74.5 mg, Fat 21.8 g, Protein 3.2 g, SaturatedFat 13.6 g, Sodium 129.4 mg, Sugar 8.5 g

ORANGE CREAMSICLES



Orange Creamsicles image

If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup frozen orange juice concentrate (slightly softened)
1 cup yogurt (you can use orange-flavor yogurt, or any flavor desired)
1 cup softened vanilla ice cream
2 tablespoons light corn syrup
sugar (optional)

Steps:

  • Place all ingredients in a food processor or blender; pulse until well combined.
  • Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
  • Freeze until almost solid but still soft enough to insert a stick.
  • Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).

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