ARUGULA SALAD WITH PESTO VINAIGRETTE
Steps:
- Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.
Nutrition Facts : Calories 70 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 190 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams
SHRIMP AND POTATO SALAD WITH ARUGULA PESTO
Shrimp and raw and cooked vegetables are brought together into a colorful dinner salad with the bright flavors of a lemony arugula pesto in this delicious dish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a large saucepan, cover with cold water and season with salt. Bring to a boil, then reduce the heat to a gentle boil and cook until fork-tender, 8 to 10 minutes. Remove the potatoes with a slotted spoon to a large bowl, leaving the water in the pot.
- Fill a separate large bowl with ice water. Return the pot of water to a boil, add the green beans and cook until crisp-tender, 5 to 7 minutes. Drain and transfer to the ice water. Drain the beans again and add to the potatoes. Add the cherry tomatoes.
- Combine 2 cups arugula, 1/4 cup olive oil, the pine nuts, Parmesan, half of the garlic, half of the lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Process until smooth. Pour the pesto over the vegetables and toss to coat.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat; add the red pepper flakes and remaining garlic and cook 30 seconds. Add the shrimp, sprinkle with the lemon zest and season with salt and pepper. Cook, turning once, until pink, 3 to 4 minutes. Remove from the heat.
- Toss the remaining arugula, 1 tablespoon olive oil and the lemon juice in a bowl; season with salt and pepper. Divide the arugula among shallow bowls and top with the vegetables and shrimp.
Nutrition Facts : Calories 420, Fat 25 grams, SaturatedFat 4 grams, Cholesterol 137 milligrams, Sodium 526 milligrams, Carbohydrate 28 grams, Fiber 5 grams, Protein 23 grams, Sugar 6 grams
ARUGULA PESTO
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren't called pestos, yet that's what they are - all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains - risottos made with rice, barley, or wheat - and as a topping for tomatoes. It's great on its own, spooned onto a thick slice of country bread. Don't use a sharp olive oil with this, or it will overwhelm the arugula.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 10m
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 67 grams, Carbohydrate 8 grams, Fat 86 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 16 grams, Sodium 511 milligrams, Sugar 2 grams
ARUGULA PESTO POTATO SALAD
Categories Salad Blender Potato Side Fourth of July Picnic Vegetarian Quick & Easy Parmesan Pine Nut Arugula Summer Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In a blender purée the arugula with the pine nuts, the oil, the Parmesan, the butter, the garlic, and salt and pepper to taste, add the pesto to the potatoes, and combine the salad well.
More about "arugula pesto potato salad recipes"
ARUGULA PESTO POTATO SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
5/5 (1)Category SaladsCuisine HealthyTotal Time 20 mins
- In a food processor, pulse walnuts, parmesan cheese, and garlic, until it’s the consistency of a chunky paste.
- Add half of the arugula to the food processor. While processing, slowly add half of the oil until the arugula is blended. Add remaining arugula and repeat until oil is gone and you’ve reached your desired texture.
- Bring a saucepan of salted water to a boil. Add potatoes and simmer until tender. Remove potatoes to cool, and bring water to a boil again.
ARUGULA PESTO POTATO SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (8)Category Salad, Side DishCuisine AmericanCalories 280 per serving
- Add the potatoes to the water and boil for about 10 minutes until fork tender. Drain the water and place the potatoes in a large bowl in the fridge until cool enough to handle.
- Meanwhile, add the arugula, nuts, garlic, parmesan, lemon juice, pepper flakes, salt, and pepper to the bowl of your food process or high powered blender.
- Pulse 4-5 times until the mixture is coarse. Turn the food processor on low, stream in the olive oil until the pesto is smooth.
ARUGULA PESTO POTATO SALAD | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (5)Calories 208 per servingTotal Time 50 mins
- In a covered large saucepan cook potatoes in enough boiling salted water to cover for 20 to 25 minutes or just until tender. Drain and cool slightly. Peel and cube potatoes. Place potatoes in a large bowl.
- For pesto, in a food processor or blender combine arugula, the 1/3 cup cheese, the 1/3 cup pine nuts, the water, lemon juice, garlic, salt, and pepper. Cover and process or blend until nearly smooth. With processor or blender running, slowly add oil through opening in lid in a thin, steady stream, stopping to scrape down sides as necessary.
- Pour pesto over potatoes; toss gently to coat. Gently stir in tomatoes. If desired, top with additional pine nuts and/or shaved cheese. Serve slightly warm or at room temperature.
PASTA SALAD WITH ARUGULA-LEMON PESTO RECIPE
From eatingwell.com
PESTO POTATO SALAD {QUICK AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
ARUGULA PESTO PASTA SALAD - COOKING WITH NONNA
From cookingwithnonna.com
WARM POTATO SALAD WITH ARUGULA RECIPE - PAUL VIRANT
From foodandwine.com
ARUGULA PESTO SALAD RECIPE - FIT MEN COOK
From fitmencook.com
ROASTED POTATOES WITH ARUGULA-PISTACHIO PESTO RECIPE
From myrecipes.com
ROASTED GARLIC BASIL PESTO POTATOES WITH ARUGULA - AMBITIOUS KITCHEN
From ambitiouskitchen.com
ARUGULA PESTO POTATO SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
ARUGULA PESTO POTATO SALAD - THE ORIGINAL DISH - PINTEREST
From pinterest.com
ARUGULA PESTO POTATO SALAD | SAVORMANIA
From savormania.com
LEMON PESTO SALAD DRESSING - THERESCIPES.INFO
From therecipes.info
PESTO POTATO SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
ROASTED POTATO ARUGULA SALAD - THE TOASTY KITCHEN
From thetoastykitchen.com
ARUGULA PESTO SALAD - DELISH KNOWLEDGE
From delishknowledge.com
ARUGULA PESTO POTATO SALAD - THE SOUTHERN MILLENNIAL
From thesouthernmillennialblog.com
ARUGULA PESTO POTATO SALAD | BETTER HOMES & GARDENS
From suropanchi.com
POTATO SALAD WITH ARUGULA PESTO, PEAS, & ZUCCHINI RECIPE
From myrecipes.com
ARUGULA SALAD WITH PESTO VINAIGRETTE - RECIPE - FINECOOKING
From finecooking.com
PESTO POTATO SALAD - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
MEDITERRANEAN POTATO SALAD {NO MAYO!} - FEELGOODFOODIE
From feelgoodfoodie.net
PESTO POTATO SALAD | RECIPE | YUMMY SALAD RECIPES, HOMEMADE
From pinterest.com
5 ARUGULA PESTO RECIPES THAT ARE FRESH AND FLAVORFUL | ALLRECIPES
From allrecipes.com
ARUGULA & PINE NUT PESTO | MCCORMICK
From mccormick.com
7 ARUGULA RECIPES FOR SALADS, PESTO, SANDWICHES AND MORE - THE ...
From washingtonpost.com
PAN ROASTED POTATO SALAD WITH ARUGULA AND CRISPY PROSCIUTTO
From jerseygirlcooks.com
PISTACHIO ARUGULA PESTO: VEGAN SAUCE PLEASURE RECIPE | EAT SMARTER …
From eatsmarter.com
RECIPE: POTATO SALAD WITH ARUGULA PESTO - RECIPELINK.COM
From recipelink.com
THE BEST POTATO SALAD RECIPE YOU'LL EVER MAKE! - KYLEE COOKS
From kyleecooks.com
MARBLED POTATO SALAD WITH ARUGULA PESTO - THE WASHINGTON POST
From washingtonpost.com
UNRULY ARUGULA PESTO PASTA SALAD - QUEEN OF GREENS
From trustthequeen.com
SMASHED POTATOES WITH ARUGULA PESTO
From pestoandpotatoes.com
RECIPES FOR ARUGULA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20-MINUTE PESTO POTATO SALAD – SUGARY LOGIC
From sugarylogic.com
15 QUICK & HEALTHY POTATO SALAD RECIPES FOR WEIGHT LOSS
From eatthis.com
SHEET PAN POTATO SALAD WITH ARUGULA PESTO - A PLACE FOR EVERYONE
From aplaceforeveryonecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love