This freezes very well! Just cover the assembled, unbaked mixture with foil and place in your freezer. Reheat from frozen, covered, in a preheated 350 degree F oven for 30-40 minutes.
Author: Katelan Shartzer @Katelan
There is nothing like fresh pasta and homemade sauce. I love this recipe because it is comfort and love in one little package and my family and friends are always excited to see I have made it for them....
Author: Ann JONES @DenverJones
Instead of dropping the dough by spoonful I squeeze it thru a spatzle press and make noodles. (It's my way of calling it fat spaghetti and getting my son to eat it hehe) Theas recipe is dropped from a...
Author: Deneece Gursky @Smokeygirlxo
A really yummy Creole inspired dish with andouille sausage.
Author: Jamallah Bergman @pmyodb1
I concocted this recipe on my own through trial and error. I incorporated my pasta sauce with lasagna. I have served this sauce to Italian chefs and they have indicated that I prepared it in a traditional...
Author: William Dehn @Wfdehn
i finally create this chicken casserole recipe,it has more cheeses,it make your tastebuds wants for more
Author: raymond spencer @clownman70360
A wonderful comfort food. You can add chopped ham and peas, too! Cut down on the cooking time by using a can of evaporated milk for the milk.
Author: Christine Chamberlain @ViaDolarosa
Pressure cooking is a great way to have a good meal in little time. I guarantee your guests will think you cooked this all day, it's that good!
Author: Tracy McBurney @MaryKaygirl
This is the translation from Italian....could also be called 'Kitchen Sink' pasta. Whatever, sure is tasty (and healthy, especially when using whole wheat pasta). I've tinkered with this a bit and the...
Author: Ed Mayfield @manofpans
A perfect summer salad. Great for potlucks, too. Serve with BBQ instead of potato salad or cole slaw. It gets better the longer it marinates in the refrigerator, so plan on making ahead of time.
Author: Tamara Martin @ktkcattle
Yes, thats right...spaghetti is coming out of these hot dogs!!! I loved this recipe as soon as I saw it! Its such a cool idea! My kids loved this and it was fun to make! I served this with a cheddar cheese...
Author: Lillian Russo @Lilliancooks
I found this dish on a website in my hometown. Its very good, a little on the spicy side. You can adjust the "spicyness" as you go along.
Author: Elizabeth Schoch @elizabetheusebio
I had never heard of Crockpot Lasagna, but it sounded easy and I knew my family would be thrilled. I haven't made lasagna in a couple of years, actually, because it's so much work. I couldn't believe how...
Author: Black Velvet @blakvelvt
This recipe is for my daughter Mariya. She loves pasta and she loves white sauce. She's tried several white sauce pasta recipes and just couldn't find the perfect flavor and texture profile so I came up...
Author: Sara Andrea @Sara_Andrea
I'm thrilled to share my signature spaghetti sauce recipe with you! This recipe calls for a slow cooker, which is indispensable for achieving the excellent texture, flavor, and complexity. I've tweaked...
Author: Jamie Tarence @family_savvy
Quick and easy. Great dish for families on the go.
Author: Steve Boling @thatguywhocooks
I got this recipe from a co-worker and made it for the first time today. It is like eating candy!
Author: Lyn Blankenship @akblueyes
HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)
Author: Lora DiGs
Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. I created this recipe myself so it is by no means professional. I have never shared a recipe...
Author: Heather Beal
I got so tired of just plain boring meatballs and had to find something to jazz them up a little without making them spicy hot. When I am making a pasta dish or a meatball sandwich I like to add hard salami...
Author: Maggie M
I was surprised to see Chili-Mac wasn't posted yet! This is a great old favorite, my husband said he used to make this when he was single, so it's his recipe!
Author: Barb Janisse