This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi
This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy, béchamel-style tomato sauce.
Author: Diana Rattray
So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will...
Author: Elise Bauer
This easy tortellini bake is filled with creamy, cheesy goodness!
Author: Holly Nilsson
This is an easy slow cooker macaroni and cheese recipe made with shredded cheese, milk, and cooked macaroni. Also some tips and variations.
Author: Diana Rattray
Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...
Author: Raffaele Solinas
This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.
Author: Daniel Gritzer
Author: Gayle Pirie
This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.
Author: Holly Nilsson
Bubbling, golden, and irresistible, this macaroni cheese is topped with chunks of cheddar, leeks and crispy bacon. I found that recipe on a leaflet from Maille (one of the only Dijon mustard brands from...
Author: jane
I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese,...
Author: Amy Dunshee
Author: Molly Stevens
Pimiento cheese livens up this tasty macaroni and cheese recipe. The blend of cheddar cheese, mayo, cream cheese, and pimientos is very Southern.
Author: Diana Rattray
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Author: Teresa Simmons
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
Author: Lois Shaw
This seafood pasta salad recipe is made with shell pasta and ranch dressing. Make this tasty salad with imitation crab, shrimp, or another shellfish.
Author: Diana Rattray
This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish.
Author: Diana Rattray
Not only is Mac Daddy n' Cheese mad creamy good and the ultimate comfort food, but it's great as a meal or side dish. The only thing that Mac Daddy n' Cheese can't help you with is your low-fat, low-carb...
Author: Laura Werlin
Author: Lora Zarubin
This is a classic Italian agnolotti recipe that normally uses chicken or rabbit for the filling; feel free to use these meats. Serve this filled pasta with a simple brown butter, sage and some nuts. I...
Author: Hank Shaw
This tuna spaghetti casserole is a simple combination of pantry ingredients with a delicious crushed potato chip topping.
Author: Diana Rattray
Author: Paulette Sexton