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Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Sour Cream and Scallion Drop Biscuits

All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

Author: Claire Saffitz

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Black Sesame Lace Cookies

Author: Joanne Chang

Chocolate Guinness Goodness

Author: Shane Coffey

Spicy Adobo Shrimp Cocktail

Author: Maggie Ruggiero

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Zeppole

Author: Melissa Kelly

Black Forest Cake

Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...

Author: Hubert Keller

Cranberry Pistachio Biscotti

Author: Francois Payard

Roasted Potatoes and Haddock Puttanesca

Author: Bon Appétit Test Kitchen

Salty Chocolate Chunk Cookies

Author: Alison Roman

Apple Galette

Author: Christopher Hill

Sweet Potato Leek Pancakes

Author: David Barber