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Mexican Coffee Pudding with Kahlúa Whipped Cream

Author: Bon Appétit Test Kitchen

Pizza 6: Pan fried Hawaiian Pizza

Author: Jenny Rosenstrach

Sesame Seed and Árbol Chile Salsa

Author: Marcela Valladolid

Artichokes with Bagna Cauda

Author: Ivy Manning

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Corn Cacio e Pepe

Turn the iconic cacio e pepe into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.

Author: Deb Perelman

Vegan Chocolate Ganache Frosting

Author: Ania Catalano

Beet Salad

Author: Lesley Porcelli

Coconut Apple Ginger Dal

This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan.

Author: Anna Stockwell

Garlic Herb Bread

Author: Sheila Lukins

Spaghetti Sauce Chicken Afritada

Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.

Author: Dalena Haskins Benavente

Raspberry Marzipan Tarts

Author: Lesley Porcelli

Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.

Brown Sugar Pecan Fudge Balls

Author: Chloe Chapman

East 62nd Street Lemon Cake

The zest of two whole lemons goes into this cake batter, giving it a real punch of citrus flavor, accented by the drippy lemon glaze that gets drizzled overtop.

Author: Maida Heatter