Author: Damon Lee Fowler
Picture this: Your fork gliding through a cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines, and then through Italian ladyfingers softened by...
Author: Melissa Roberts
Author: Nancy Oakes
Author: Tori Ritchie
Author: Karen DeMasco
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Ruth Cousineau
Author: Chris Schlesinger
Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe is really genius," he says. "I'm more of a savory/stewing...
Author: Rosa Jackson
Author: Bon Appétit Test Kitchen
Author: Edna Lewis
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Author: Andrew Friedman
Author: Nick Malgieri
These dinner rolls from Edna Lewis have outstanding flavor and are so light and fluffy they almost levitate.
Author: Edna Lewis
Author: Andrea Albin
Author: Gina Homolka
I can proudly say that when you make this, you will be tasting a very near replica of the small quiches she sells each Saturday at the Louviers market. Be sure to let the pastry rest, as called for in...
Author: Susan Herrmann Loomis
Author: Jean Thiel Kelley
Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Dashi is a basic stock,...
The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked...
Author: Victoria Granof
Author: Dorie Greenspan
Author: Molly Stevens
For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and zest, onions, capers, rosemary, and the most surprising...
Author: Dorie Greenspan
Author: Sara Foster
Author: Moby