Author: Dean Rucker
Author: Lisa Zwirn
Author: Bon Appétit Test Kitchen
Author: Sally Schmitt
Author: Janet Fletcher
Author: Bobby Flay
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.
Author: Ochre Bakery, Detroit, MI
Author: Gina Marie Miraglia Eriquez
Author: Amelia Freer
Author: Graham Elliot
Author: B. Smith
Author: Amy Auburn
Author: Sara Foster
Author: Ginny Leith Holland
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...
Author: Dianne Rossmando
Author: Kris Hoogerhyde
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Author: Claire Saffitz
Author: Kelly Senyei
Author: Jason Vincent
Author: Miriyam Glazer
Author: Donald Link
Author: Celia Barbour
Author: Diana Yen
Author: Victoria Granof
Author: Mary O'Callaghan
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts