This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while the fish sauce brings out the umami in the Brussels...
Author: Rhoda Boone
Author: Deborah Madison
Author: Dede Wilson
Author: Kia Dickinson
Author: Fran Nadzam
Author: Elizabeth Falkner
Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores.
Author: Lisa Cheng Smith
Author: Marcel Desaulniers
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Amy D. Lawley
Author: Dede Wilson
Author: Bridget Batson
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
Author: Land O'Lakes
Author: Sylvia Harbin
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Lisa Zwirn
No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce
Author: Carla Lalli Music
Author: Dede Wilson
Author: Pamela Manovich
This creamy chocolate and peanut butter pie is as easy to make as it is to eat.
Author: Land O'Lakes
These chewy bars are great for an after school snack or a lunch box treat!
Author: Land O'Lakes
Author: Amelia Saltsman