Make and share this Pear, Prosciutto and Gorgonzola Pizza recipe from Food.com.
Author: hectorthebat
Make and share this Pears With Goat Cheese and Preserves recipe from Food.com.
Author: dicentra
From Ruth Van Waerebeek's "Everbody Eats Well in Belgium Cookbook." Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once a year for Thanksgiving. Note: Prepare several hours...
Author: Belgophile
Make and share this Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette recipe from Food.com.
Author: Sageca
Make and share this Spiced Pear Butter II recipe from Food.com.
Author: Robin Cowdrey
This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy! Cooking time does not include putting in jars.
Author: FrannieJ
Make and share this Spiced Winter Fruit recipe from Food.com.
Author: Mimi Bobeck
Crock Pot recipe that only takes 3 hours to finish. Pair with vanilla ice cream or use a side dish on a cold winter night. Lots of flavor in this sweet dish.
Author: Leahcooks
This is amazing - a real nice yummy dessert made out of pears, unimaginable how creative cookery can get, how yummy dishes can be:) Enjoy!
Author: Charishma_Ramchanda
Make and share this Turkish Coffee Pear Bread recipe from Food.com.
Author: Nabiha
Fresh crispy baby cos, mixed with pears and feta, with a light sour cream dressing. So easy to prepare. Great with a BBQ. I first tried this at Sizzler and they stopped making it. So I came up with this...
Author: Batlady
I have had Tomatoes and Zucchini with Parmesan before , which I had on hand, the discovery of the pear that needed to be used and Asiago in the fridge, I figured maybe I could get a little creative. ;)...
Author: Chef 477627
Chicken soup isn't the only soup. Veggies and fruits make a great soup too. It's a delicate, sublime and nutritious. It transports me to the countryside surrounded by green and flowers, feeling the air...
Author: lolalobato
Treats that make full use of what the season has to offer. Search triple tested recipes from the Good Housekeeping Cookery Team.
Kids will love seeing and Easter bunny on their salad dish! And this one is so simple to make. What other fruit but a pear half makes his body!
Author: Lorraine of AZ
Make and share this Pear Cranberry Chutney recipe from Food.com.
Author: Geema
from louis lozowick's "feasting on art" - http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html
Author: ellie3763
A wonderfully delicious way to preserve the sweet memory of summer and using up any extra pears you may have courtesy of the Michigan Dutch. From the US Regional Cookbook, Chicago Culinary Arts Institute,...
Author: Molly53
This delicious fruit dessert will go down a treat at your dinner party.Search triple tested recipes from the Good Housekeeping Cookery Team.
I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend it up smooth in a vita mix or any high powered...
Author: Rita1652
What pear wouldn't love to be bathed in a sweet honey and wine sauce? You can use most any variety in this simple recipe but keep an eye on the pear for tenderness, rather than the cooking time, since...
Author: Timothy H.
there are several recipes out there but i like mine , its vegan and tastes awesome , i think you could even use the knorr dried leek soup
Author: Dienia B.
Fruit is often considered essential to a healthful breakfast, and an ice pop is just a fun treat. But what would happen if the two became one? A healthful ice pop? And a fun-filled breakfast food that...
Author: cannedfood
I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary, thyme, & sage. This can be baked it beforehand...
Author: Rita1652
A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for applesauce. It will keep for about a 10 days in...
Author: Debbwl