Individual Autumn Puddings Recipes
INDIVIDUAL AUTUMN PUDDINGS
Treats that make full use of what the season has to offer. Search triple tested recipes from the Good Housekeeping Cookery Team.
Categories orange Pudding autumn pears blackberries Go on..you know you want to
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Put the sugar, all the fruit and orange zest into a large pan with 150ml (5fl oz) water. Simmer gently for 5min until softened.
- Line six 150ml (5fl oz) pudding basins with clingfilm. Cut out six circles of bread using a 6cm (2¼in) biscuit cutter, dip briefly into the juices in the pan and put each in the bottom of a basin. Cut six slices of bread into square quarters. Dip each piece into the fruit juices and use to line the sides of each basin, making sure they overlap each other and the base.
- Cut out six 8cm (3¼in) circles of bread. Divide the fruit among the basins, along with some of the juice, and top each one with another circle dipped in juice. Reserve any remaining juice. Cover with clingfilm and place a weighted saucer on top of each basin. Chill overnight.
- Remove puddings from fridge 30min before serving to bring to room temperature. Turn out on to plates and, if necessary, brush any pale or white pieces of bread with the leftover juice.
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- Put the blackberries, plums, pears and sugar into a pan with the orange zest and juice. Cover and cook gently for 5 minutes, until the fruit softens slightly and releases its juices. Remove from the heat.
- Dampen the inside of 6 x 175ml mini pudding basins. Line with cling film, making sure it overhangs the edges, then smooth any creases. Cut out 6 x 5cm rounds of bread and press into the base of the basins. Line the sides with bread, cutting to fit.
- Using a slotted spoon, divide the fruit between the bread-lined basins. Cover with the remaining bread and drizzle with some juice from the pan. (Chill the leftover juice.) Wrap the overhanging edges of cling film over the top of each pudding, and weigh each one down with a saucer and can. Chill overnight.
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