Foods by "Pepper" category| Page 6

Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread

Author: Ira Freehof

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Persian Spice Mix

Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice...

Author: Ana Sortun

Wild Mushroom and Bell Pepper Sauté

Jerk Chicken

Fresh Spinach with Garlic Yogurt Sauce

Author: Engin Akin

Shrimp and Andouille Sausage Gumbo

Vegetable Stir Fry with Tofu

Summer Pasta with Olives, Roasted Peppers and Capers

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Juana's Chicken Stuffed Poblanos

Cuban Spiced Chicken Thighs with Chorizo and Rice

Lamb Chops with Mint Pepper Sauce

Linguine with Red Peppers, Green Onions and Pine Nuts

Grilled Swordfish with Pineapple Plantain Chutney

Fettuccine with Pesto and Roasted Red Peppers

Warm Jasmine Rice Salad with Shrimp and Thai Herbs

Author: Bruce Cost

Spicy Red Rice with Chicken and Vegetables

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Mexican Corn Bread Pudding

Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

Author: Chris Morocco

Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds

Asparagus, Red Pepper, & Potato Salad

Cordoban Gazpacho

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Chili Pepper Dressing

Italian Sausage and Pepper Heros

Classic Gazpacho

Cilantro Lime Chicken Fajitas with Grilled Onions

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Mozzarella Topped Peppers with Tomatoes and Garlic

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Thai Red Curry Paste

If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced.