Persian Spice Mix Recipes

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ADVIEH - PERSIAN SPICE MIX



Advieh - Persian Spice Mix image

A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.

Provided by Barbell Bunny

Categories     Southwest Asia (middle East)

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground rose petal
1 teaspoon ground cardamom
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients and store in an air-tight container.

Nutrition Facts : Calories 28.2, Fat 1.2, SaturatedFat 0.6, Sodium 2.7, Carbohydrate 5, Fiber 2.5, Sugar 0.7, Protein 0.6

PERSIAN SPICE MIX



Persian Spice Mix image

Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice pudding or added to dried fruits that are cooking into jam. It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew. It's a blend that is shared by chefs and pastry chefs. Use it to make Persian-Style Carrots and Black-Eyed Peas.

Provided by Ana Sortun

Categories     Spice     Cinnamon     Cardamom     Coriander     Pepper     Nutmeg

Yield Makes about 1/3 cup

Number Of Ingredients 6

1/4 cup dried organic rose petals (available online)
1/4 cup ground cinnamon
1 tablespoon freshly ground black pepper
1/2 teaspoon ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground coriander

Steps:

  • Pass the rose petals through a medium-mesh sieve into a small mixing bowl to remove any bits of stem and to grind them into a fine powder. Add the cinnamon, pepper, cardamom, nutmeg, and coriander and stir to blend. Store in an airtight container out of direct sunlight for up to 3 months.

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