Macks Texas Straw Hat Recipes

TEXAS STRAW HATS

Steps:

• In large skillet, cook onion, celery, bell pepper and corn (if using) in oil til tender but not brown. Add beef; brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered for 1 hour, stirring occasionally. Serve over corn chips, top with grated cheese.

MACK'S TEXAS STRAW HAT

Steps:

• In large skillet, cook onion, celery and green bell pepper in olive oil until tender, not brown.
• Add ground beef (browned and lightly drained). Add remaining ingredients except the corn chips and cheese. Simmer uncovered 1 hour, stirring occasionally.
• Serve meat sauce on top of corn chips. Top with cheese.

TEXAS STRAW HAT

Steps:

• Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
• Drain off pan drippings.
• Stir in remaining ingredients except corn chips and cheese; bring to a boil.
• Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
• Serve over corn chips, and top with cheese.

MEXICAN STRAW HATS RECIPE - (3/5)

Steps:

• In large skillet, cook onion, celery and green pepper in butter until tender, but not brown. Add beef, and brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered 1 hour, stirring occasionally. Serve on corn chips. Top generously with cheese.

STRAW HATS

Steps:

• First you brown the ground beef and add the fajita seasoning as well as heat up the baked beans.
• Crush the Doritos on the plate.
• Now you start to layer everything.
• We start with the beef.
• Then cheese.
• Then baked beans.
• Lettuce.
• More cheese.
• Finally the Catalina dressing.

STRAW HATS

Steps:

• Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!