Sconestodiefor Recipes

SIMPLE SCONES

Simple Scones image

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Provided by Ben S.

Categories Bread Quick Bread Recipes Scone Recipes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, frozen
½ cup raisins (or dried currants)
½ cup sour cream
1 large egg

Steps:

Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
In a small bowl, whisk sour cream and egg until smooth.
Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g

ENGLISH SCONES RECIPE BY TASTY

English Scones Recipe by Tasty image

Here's what you need: self-raising flour, butter, sugar, baking powder, salt, milk, egg yolk, jam, clotted cream

Provided by Ellie Holland

Categories Bakery Goods

Yield 6 scones

Number Of Ingredients 9

Ingredients

3 ½ cups self-raising flour
4 tablespoons butter, cut into cubes
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups milk
1 egg yolk
jam, as needed
clotted cream, as needed

Steps:

Preheat the oven to 425˚F (220˚C).
In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
Mix in the sugar, baking powder, and salt, and make a well in the middle.
Pour in the milk and gently mix together until just combined.
Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
Bake for 12 minutes.
Serve with clotted cream and jam.
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 57 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 5 grams

SCONES TO DIE FOR

Scones to die for image

This recipe came from my Joy of Cooking. They are absolutely spectacular.I think I added a bit more sugar. Taste like excellent shortbread.

Provided by Ann Arber

Categories Scones

Time 25m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cool but not melted
1/2 cup dried cranberries or 1/2 cup currants
1 lemon, zest of
1 large egg
1/2 cup whipping cream
2 -3 teaspoons cream or 2 -3 teaspoons milk
cinnamon (optional)
sugar (optional)

Steps:

Heat oven to 425.
Mix flour, sugar, baking powder and salt.
Cut in butter with pastry blender.
Cut until size of peas.
Stir in currants or cranberries and rind.
Stir together egg,and cream and dump into dry mix.
Stir til a ball then gently knead five times.
Pat into a round 8" wide,about 3/4" thick.
Cut into 8 or 12 wedges and place on ungreased cookie sheet.
Brush tops with cream and sugar and cinnamon if desired.
Bake 12- 15 minutes.
Oh my, then enjoy.

Nutrition Facts : Calories 193.3, Fat 10.3, SaturatedFat 6.3, Cholesterol 45.3, Sodium 248.9, Carbohydrate 22.6, Fiber 0.8, Sugar 5.8, Protein 3

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