Iced Pumpkin Spice Macchiato Recipes

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ICED PUMPKIN SPICE CAKE



Iced Pumpkin Spice Cake image

A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.

Provided by PAM(R) Cooking Spray

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 1h

Yield 12

Number Of Ingredients 13

PAM® Coconut Oil No-Stick Cooking Spray
3 cups Ultragrain® All Purpose Flour
4 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 cup Parkay® Original-stick, softened
2 cups firmly packed brown sugar
1 cup Egg Beaters® Original
1 (15 ounce) can solid-pack pumpkin
1 ½ cups golden raisins
1 ½ cups confectioners' sugar
2 tablespoons water
1 cup chopped pecans or walnuts
1 tablespoon Reddi-wip® Fat Free Dairy Whipped Topping

Steps:

  • Preheat oven to 350 degrees F. Spray 13x9-inch baking pan with cooking spray. Combine flour, pumpkin pie spice and baking powder in medium bowl; set aside.
  • Mix together Parkay and sugar in large bowl on medium-high speed of electric mixer until creamy. Add Egg Beaters; mix until blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixture. Stir in raisins by hand. Pour into prepared pan.
  • Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Blend confectioners sugar and water; drizzle over cake. Sprinkle nuts evenly over top. Cut into 12 servings. Top with Reddi-wip just before serving, if desired.

Nutrition Facts : Calories 553.6 calories, Carbohydrate 92.8 g, Fat 19.4 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 2.7 g, Sodium 386.6 mg, Sugar 62.6 g

ICED PUMPKIN SPICE MACCHIATO



Iced Pumpkin Spice Macchiato image

Enjoy this iced deliciousness any time of the day and any month of the year. Especially during the Thanksgiving/Christmas seasons.

Provided by carterevanselliott

Categories     Coffee Drinks

Time 10m

Yield 1

Number Of Ingredients 7

½ cup ice cubes, or as needed
½ cup 2% milk
1 ½ tablespoons pumpkin spice syrup (such as Torani®)
1 ½ tablespoons vanilla-flavored syrup (such as Torani®)
2 (1.25 ounce) shots brewed espresso
whipped cream (optional)
Ghirardelli® caramel sauce (optional)

Steps:

  • Fill a cup halfway with ice cubes. Pour milk on top.
  • Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 46.2 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 79.7 mg, Sugar 33.9 g

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