Fresh Texas Salsa Recipes

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SIMPLE TEXAS SALSA



Simple Texas Salsa image

This is the most delicious salsa that doesn't require any cooking!

Provided by Susan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 5m

Yield 12

Number Of Ingredients 6

3 tablespoons chopped fresh chives
½ bunch fresh cilantro
2 cloves garlic, chopped
2 (14 ounce) cans stewed tomatoes
2 serrano chilis, seeded and chopped
salt and pepper to taste

Steps:

  • Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g

FRESH TEXAS SALSA



Fresh Texas Salsa image

Make and share this Fresh Texas Salsa recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 jalapeno peppers, chopped fine
2 yellow hot peppers, chopped fine
8 ounces chopped canned green chilies
1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
1 (8 ounce) can tomato sauce
1 tablespoon garlic salt

Steps:

  • Use a food chopper to chop everything up fine.
  • Serve immediately or keep for a day in the refrigerator.

Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3

AUTHENTIC FIRE-ROASTED TEX-MEX SALSA



Authentic Fire-Roasted Tex-Mex Salsa image

It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.

Provided by severlysnaped

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

cooking spray
5 large Roma tomatoes, halved lengthwise
¼ large white onion
1 jalapeno pepper, stem removed
⅓ cup chopped fresh cilantro
1 lime, juiced
1 ½ teaspoons garlic salt, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  • Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
  • Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
  • Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.

Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 343.3 mg, Sugar 1.6 g

TEXAS TRASH SALSA



Texas Trash Salsa image

My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a friend named Bobbie and I still make it today, even though I can now find a multitude of fresh ingredients. This is also good when used as a topping for hamburgers. If you want to make it spicier, you can add chopped jalapenos or hot sauce to taste. Cook time is chilling time.

Provided by Kendra

Categories     Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans diced tomatoes
1 onion
2 (4 ounce) cans chopped green chilies
1 (4 ounce) can chopped black olives
1 teaspoon vinegar
2 teaspoons garlic salt
4 tablespoons olive oil (I use extra virgin olive oil)
salt and pepper
tortilla chips

Steps:

  • Drain tomatoes well, reserving juice.
  • Put peeled and quartered onion in a blender, then top with remaining ingredients.
  • Pulse blender until ingredients are chopped as finely as you wish.
  • By putting onion in the blender first, it will chop more finely than remaining ingredients.
  • If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
  • This can be eaten immediately, but tastes best if allowed to chill for 2 hours.

FRESH RESTAURANT-STYLE SALSA



Fresh Restaurant-Style Salsa image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

  • Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

FRESH SALSA



Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

  • In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

TANGY TEXAS SALSA



Tangy Texas Salsa image

I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (1/3 cup each).

Number Of Ingredients 11

1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 medium tomato, seeded and chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1-1/2 teaspoons sugar
1/2 teaspoon salt
1 medium red grapefruit
1 large navel orange

Steps:

  • In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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