CHICKEN AND PEACHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet with the butter over medium heat. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Turn off the heat.
- While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
- Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. Cook over medium heat for a couple of minutes to thicken. Arrange the chicken and peaches on a platter and douse with peach sauce. Portions are 1 piece of light meat and 1 thigh per person.
BAKED CHICKEN WITH PEACHES
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.
Provided by LOREERIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
- Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 30.3 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 68.3 mg, Sugar 29.8 g
CHICKEN CUTLETS WITH PEACH AND ARUGULA SALAD
This riff on chicken Milanese replaces tomatoes with juicy peaches; their sweetness pairs well with the crisp breaded chicken and peppery greens.
Provided by Laraine Perri
Categories Main Course
Yield 4
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels.
- Beat the eggs with the milk in a wide shallow dish. Combine the breadcrumbs and Parmigiano in a second dish, and put the flour in a third.
- Season the chicken generously with salt and lightly with garlic powder. Dredge in the flour, shaking off the excess, coat with the egg wash, then dredge in the breadcrumb mixture, patting lightly. Transfer to a wire rack for 5 minutes to set.
- Meanwhile, in a medium bowl, whisk together 4 tsp. of the oil, the vinegar, and mustard. Season to taste with salt and pepper. Add the peaches and toss gently.
- Heat 3 Tbs. of the oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add two cutlets and cook, flipping once, until golden and crisp on both sides, about 2 minutes per side. Transfer to the baking sheet, and keep warm in the oven. Add the remaining 2 Tbs. oil to the skillet, and repeat with the remaining two cutlets.
- Add the arugula and onion to the peaches and toss well. Serve the chicken topped with the salad.
Nutrition Facts : ServingSize 4, Calories 440 kcal, Fat 230 kcal, SaturatedFat 4.5 g, TransFat 26 g, Carbohydrate 22 g, Sugar 9 g, Fiber 2 g, Protein 28 g, Cholesterol 110 mg, Sodium 430 mg, UnsaturatedFat 20.5 g
PEACHES CHICKEN CUTLETS
This is an espress and healthy recipe that is made on the barbecue. From the issue of June 2006 of Coup de Pouce
Provided by Boomette
Categories Chicken Breast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a measuring cup, with a whisk, mix zest and lime juice, oil, honey and 1 pinch of salt and pepper. Set aside half of the lime mixture. Add fresh coriander and chili pepper to the remaining of lime mixture (dressing). Set aside.
- In a small bowl, mix garlic, cumin, ground coriander and remaining salt and pepper. Rub each side of chicken cutlets with the mixture of spices.
- Set the barbecue to medium-high heat. Put cutlets and peaches on an oil grill and baste with the mixture of lime (not the dressing with coriander). Close the cover and cook 6 to 8 minutes or until chicken is not pink inside and peaches are tender and grilled (flip them at mid-cooking). Serve on the mixed greens and spread with the dressing with coriander.
Nutrition Facts : Calories 287.3, Fat 10.2, SaturatedFat 1.6, Cholesterol 72.6, Sodium 423.9, Carbohydrate 24.9, Fiber 2.5, Sugar 21.5, Protein 25.7
SAVORY PEACH CHICKEN
Steps:
- Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
- Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
- In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
- Serve the chicken topped with the sauce and sprinkled with the toasted almonds.
CHICKEN WITH PEACHES
I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken. , Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.
Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 210mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 3g fiber), Protein 50g protein.
PICKLED-PEACH AND MOZZARELLA SALAD WITH FRIED CHICKEN CUTLETS
Perfect simple dinners with our fried chicken cutlets, topped with mozzarella, sweet pickled peach, and bocconcini salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Cut each chicken breast horizontally almost completely through, leaving one side intact. Open up like a book. Cover with plastic wrap and pound to an even 1/4 inch thick.
- Whisk eggs in a shallow dish; season with salt and pepper. Put flour in another dish, season with salt and pepper, and whisk to combine. Heat 1 inch safflower oil in a large straight-sided skillet over medium-high until a thermometer registers 375 degrees (a bit of flour should sizzle immediately when dropped in).
- Working with one breast at a time, season chicken with salt and pepper, then dredge in flour mixture, tapping off excess. Dip in eggs, letting excess drip off, then coat again in flour mixture. Immediately place in hot oil and cook until golden brown, about 1 1/2 minutes a side. Remove with tongs and let drain on paper towels. Season with salt. Repeat with remaining chicken, adjusting heat as necessary to maintain oil temperature.
- Toss together peaches, brine, bocconcini, and olive oil in a medium bowl. Season with salt and pepper. To serve, top cutlets with peach mixture and arugula, sprinkle with basil, and drizzle with more olive oil and more brine.
GRILLED CHICKEN WITH PEACHES
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm., Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken.
Nutrition Facts : Calories 255 calories, Fat 6g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 293mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
3-INGREDIENT PESTO-GRILLED CHICKEN WITH PEACHES
Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto works as both a simple marinade for the chicken and a finishing sauce. Grilling the peaches caramelizes their natural sugars and adds a smoky flavor to the stone fruit, turning them into a delicious side.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Grill Grill/Barbecue Chicken Basil Peach Summer Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk 1 1/2 cups pesto, 1/2 cup oil, 1 tsp. salt, and 1/2 tsp. pepper in a medium bowl until smooth. Add chicken to bowl and slide your hand between skin and meat to loosen skin. Rub half of pesto mixture under skin, then half over outside. Cover bowl with plastic wrap and chill at least 1 hour or up to overnight.
- Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan. Season chicken with remaining 3/4 tsp. salt and 1/4 tsp. pepper. Grill chicken, skin side down, covered, until golden brown and lightly charred, 7-9 minutes. Turn and grill until cooked through and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 5-7 minutes. Transfer chicken to a plate.
- Brush peach halves with oil. Reduce heat to medium and grill peaches, cut side down, until warmed through, 2-3 minutes.
- Meanwhile, whisk remaining 1/4 cup pesto and 2 Tbsp. oil in a small bowl. Arrange chicken and peaches on a platter and drizzle pesto sauce over. Serve remaining sauce alongside.
CHICKEN CUTLETS WITH PECANS
Serve chicken cutlets with a creamy grape and pecan sauce flavored with sherry, garlic and mustard for an elegant, yet easy, entree. Try your hand at these Chicken Cutlets with Pecans for a dish with pizazz.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Coat chicken with flour, shaking off excess; set aside.
- Cook half of the chicken in half of the margarine in large skillet on medium-high heat until chicken is cooked through. Remove from skillet; cover to keep warm. Repeat with remaining chicken and margarine, reserving drippings in skillet.
- Add shallots and garlic to skillet; cook and stir just until tender. Add sherry; cook on high heat until pan is deglazed, stirring constantly. Stir in half-and-half, grapes and mustard; cook and stir until sauce is thickened. (Do not boil.) Serve each chicken breast topped with about 1/4 cup of the sauce. Sprinkle evenly with the pecans.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
CRISPY CHICKEN CUTLETS WITH PEARS, SHALLOTS, AND WILTED SPINACH
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place each chicken breast between 2 sheets of plastic wrap. Using a heavy skillet or mallet, pound the breasts to a thickness of 1/4-inch. Season both sides with salt and freshly ground black pepper and lightly coat with a dusting of flour.
- Place 1 tablespoon each of olive oil and butter in a large skillet over medium high heat. When the butter begins to foam, add two of the chicken breasts and saut¿n one side until golden brown, 2 to 3 minutes. Turn the chicken breasts over and saut¿he other side until cooked through, 2 to 3 minutes. Transfer the chicken to a plate, raise the heat to medium high and repeat with another tablespoon each of olive oil and butter and the other 2 chicken breasts.
- Add the shallot and pears to the pan and cook over medium-high heat until lightly translucent and golden, about 3 minutes. Add the lemon juice, mustard, chicken stock, and any juices on the plate and deglaze the pan, scraping any brown bits on the bottom with a wooden spoon. Simmer until the sauce reduces by half, about 4 minutes. Add the chopped thyme and parsley, and gradually stir in the remaining tablespoon of butter until just melted.
- For the spinach, add the remaining 2 tablespoons of olive oil and the sliced garlic to a large saute pan. Warm the oil over high heat. When it is very hot, and before the garlic has any color, add the spinach and cook, stirring constantly, for about 2 minutes or until the spinach is bright green and slightly wilted. Season to taste with salt and freshly ground black pepper.
- To serve, divide the spinach between four plates, placing a mound on each. Top the spinach with a chicken cutlet and spoon the shallot and pear sauce over top.
BAKED CHICKEN WITH PEACHES AND SWEET POTATOES
This is a very nice recipe I found on the web. The chicken comes out lightly sweet, it's low in fat, and it's very easy to prepare. I enjoyed it very much, will definitely make it again, and I hope you enjoy it too. Note: Although the recipe calls for peeling the potatoes, I leave the peel on.
Provided by Charmed
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Arrange chicken in one layer in covered dish (I spray the pan with non-stick spray).
- Scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.
- Mix sugar, honey and juice; drizzle over chicken and potatoes.
- Bake uncovered 30 minutes longer, basting occasionally.
- Add peaches and gently combine.
- Bake uncovered 30 additional minutes more, basting occasionally.
- Arrange on platter and serve.
Nutrition Facts : Calories 502.2, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 188.2, Carbohydrate 93.7, Fiber 7, Sugar 63, Protein 30.8
More about "peaches chicken cutlets recipes"
BEST PEACH BALSAMIC CHICKEN RECIPE - DELISH
From delish.com
5/5 (6)Category Dinner, Main Dish
- Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side.
THESE CHICKEN CUTLET RECIPES ARE SO GOOD | REAL SIMPLE
From realsimple.com
OUR BEST CHICKEN CUTLET RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
SKILLET CAPRESE PEACH CHICKEN - WHOLEANDHEAVENLYOVEN.COM
From wholeandheavenlyoven.com
CHICKEN CUTLETS STUFFED WITH LE MAMIROLLE ON BARLEY SALAD WITH …
From api.metro.ca
5 INGREDIENT CHICKEN CUTLETS (CRAZY EASY) - MOMSDISH
From momsdish.com
30 DINNER IDEAS USING CHICKEN CUTLETS - BETWEEN CARPOOLS
From betweencarpools.com
10 BEST CHICKEN CUTLETS RECIPES | YUMMLY
From yummly.com
18 BEST CHICKEN CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
20 BEST CHICKEN CUTLET RECIPES (+ QUICK DINNER IDEAS)
From insanelygoodrecipes.com
15+ 20-MINUTE CHICKEN CUTLET RECIPES | EATINGWELL
From eatingwell.com
20+ CHICKEN CUTLET DINNER RECIPES | EATINGWELL
From eatingwell.com
CRISPY BAKED CHICKEN CUTLETS - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
ONE-PAN PEACH CHICKEN {READY IN 25 MINUTES!} - SIMPLY STACIE
From simplystacie.net
PEANUTTY BAKED CHICKEN CUTLETS RECIPE | MYRECIPES
From myrecipes.com
ONE SKILLET PEACH GLAZED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
PEPITA-CRUSTED CHICKEN CUTLETS - ALEXANDRA'S KITCHEN
From alexandracooks.com
BEST PEACH RECIPES FOR SUMMER | MARTHA STEWART
From marthastewart.com
BAKED PESTO CHICKEN CUTLETS - MY JUDY THE FOODIE
From myjudythefoodie.com
CHICKEN CUTLETS WITH PECAN SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
AWESOME STICKY CHICKEN CUTLETS - JAMIE GELLER
From jamiegeller.com
BREADED CHICKEN CUTLETS WITH PEANUT SAUCE | RICARDO
From ricardocuisine.com
QUICK GARLIC CHICKEN CUTLETS - THE WHOLE COOK
From thewholecook.com
PAN-FRIED PORK CUTLETS WITH PEACHES - HOW TO FEED A LOON
From howtofeedaloon.com
GLAZED CHICKEN WITH PEACHES & RED PEPPER | CHICKEN.CA
From chicken.ca
21 BEST CHICKEN CUTLETS RECIPES - TOP RECIPES
From topteenrecipes.com
CRISPY BAKED CHICKEN CUTLETS - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST BAKED CHICKEN CUTLETS RECIPES | YUMMLY
From yummly.com
CHICKEN CUTLETS STUFFED WITH LE MAMIROLLE ON BARLEY SALAD WITH …
From metro.ca
CHICKEN CUTLETS WITH MUSTARD-HERB SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
12 BEST CHICKEN CUTLET RECIPES - IZZYCOOKING
From izzycooking.com
THE BEST CHICKEN CUTLETS EVER - WHATCHA COOKING GOOD LOOKING?
From whatchacookinggoodlooking.com
PISTACHIO CRUSTED CHICKEN RECIPE | RECIPES.NET
From recipes.net
PEACHES CHICKEN CUTLETS - GLUTEN FREE RECIPES
From fooddiez.com
PEANUT CHICKEN CUTLETS | MAGNOLIA DAYS
From magnoliadays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #poultry #vegetables #barbecue #easy #chicken #pitted-fruit #peaches #meat #chicken-breasts #greens #equipment #grilling #3-steps-or-less
You'll also love