Glossary Swede Recipes

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GLOSSARY: SWEDE



Glossary: Swede image

http://www.bbcgoodfood.com/glossary/swede

Provided by Karen Feinen

Categories     Vegetables

Number Of Ingredients 6

swede
yellow turnip
swedish turnip
russian turnip
rutabaga
neeps

Steps:

  • 1. Swede Pronounce it: sw-ee-d A member of the cabbage family, the swede is often confused with the turnip, though they look quite different. It's also known as yellow turnip, Swedish turnip and Russian turnip and, in America, rutabaga. In Scotland, where it is known as neeps, swede is the traditional accompaniment to haggis on Burns night. Swede has a round shape and a purple-green skin, and the flesh is yellowy-orange, with a sweet, earthy flavour. It disintegrates fairly easily if overcooked, so always keep to cooking times. Availability: British season runs from mid October to late February. Choose the best: Look for swedes with smooth, unblemished skins; smaller swedes have a sweeter flavour and a more tender texture. Prepare it: Cut off the root, then peel, and cut into chunks. Store it: In a perforated or brown paper bag in the fridge - it will keep for about a week. Cook it: Cut into chunks and boil (12-15 minutes), roast (40-55 minutes) or steam (10-15 minutes). Alternatives: Try turnip.

HONEY-ROASTED SWEDE WITH CHILLI & CUMIN



Honey-roasted swede with chilli & cumin image

This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 1h

Number Of Ingredients 6

1 large swede , peeled and cut into large chunks
2 tbsp olive oil
1 tbsp clear honey
1 tsp cumin seed
1 large red chilli , deseeded and chopped
small bunch coriander , chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
  • Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.

Nutrition Facts : Calories 97 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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