Tebow Family Pizza Recipes

TEBOW FAMILY PIZZA

Tebow Family Pizza image

Provided by Taste of Home

Time 45m

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 green bell pepper (chopped)
1 envelope Italian-style spaghetti sauce mix
6 ounces tomato paste
3/4 cup water
1 tube flaky biscuits
1/4 cup plus 1 tablespoon grated Parmesan cheese
2 cups mozzarella cheese

Steps:

Preheat oven to 400 degrees F.
In a large skillet, cook and stir beef and pepper over medium heat until met is no longer pink; drain.
Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7 to 10 minutes or until thickened, stirring occasionally.
Separate biscuits from each other, and then separate each biscuit into two layers (half it!) Press biscuits onto the bottom and sides of a greased deep-dish 9″ pie plate to form a crust. Smush biscuits to seal any gaps. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
Sprinkle with mozzarella cheese and 1 tablespoon Parmesan cheese. Bake for 15 to 18 minutes or until golden brown and cheese is melted.

TEBOW FAMILY PIZZA PIE

Tebow Family Pizza Pie image

A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! -Pam Tebow, Jacksonville, FL

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1 envelope Italian-style spaghetti sauce mix
1 can (6 ounces) tomato paste
3/4 cup water
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
2 cups (8 ounces) shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally. , Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture., Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts :

TEBOW FAMILY PIZZA PIE

Tebow Family Pizza Pie image

A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! -Pam Tebow, Jacksonville, FL

Provided by www.tasteofhome.com

Categories Dinner Lunch

Time 35m

Yield 1

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1 envelope Italian-style spaghetti sauce mix
1 can (6 ounces) tomato paste
3/4 cup water
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
2 cups (8 ounces) shredded part-skim mozzarella cheese

Steps:

For complete instructions, visit the original site at https://www.tasteofhome.com/recipes/tebow-family-pizza-pie/

Nutrition Facts : ServingSize serving, Sugar 10 g, Sodium 1081 mg, Cholesterol 82 mg, SaturatedFat 14 g, Calories 540 kcal, Carbohydrate 35 g, Protein 26 mg, Fat 33 g

TEBOW FAMILY PIZZA

TEBOW FAMILY PIZZA image

Categories Beef Cheese Pork Bake Fry Pizza

Number Of Ingredients 8

Ingredients

· 1 pound ground beef
· ½ green bell pepper, chopped
· 1 envelope Italian-style spaghetti sauce mix
· 6 ounces tomato paste
· ¾ cup water
· 1 tube flaky biscuits
· ¼ cup plus 1 tablespoon grated Parmesan cheese
· 2 cups mozzarella cheese

Steps:

1. Preheat oven to 400 degrees F. 2. In a large skillet, cook and stir beef and pepper over medium heat until met is no longer pink; drain. 3. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7 to 10 minutes or until thickened, stirring occasionally. 4. Separate biscuits from each other, and then separate each biscuit into two layers (half it!) Press biscuits onto the bottom and sides of a greased deep-dish 9″ pie plate to form a crust. Smush biscuits to seal any gaps. Sprinkle with ¼ cup Parmesan cheese; fill with meat mixture. 5. Sprinkle with mozzarella cheese and 1 tablespoon Parmesan cheese. Bake for 15 to 18 minutes or until golden brown and cheese is melted.

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