Tebow Family Pizza Recipes

TEBOW FAMILY PIZZA

Steps:

• Preheat oven to 400 degrees F.
• In a large skillet, cook and stir beef and pepper over medium heat until met is no longer pink; drain.
• Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7 to 10 minutes or until thickened, stirring occasionally.
• Separate biscuits from each other, and then separate each biscuit into two layers (half it!) Press biscuits onto the bottom and sides of a greased deep-dish 9″ pie plate to form a crust. Smush biscuits to seal any gaps. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
• Sprinkle with mozzarella cheese and 1 tablespoon Parmesan cheese. Bake for 15 to 18 minutes or until golden brown and cheese is melted.

TEBOW FAMILY PIZZA PIE

Steps:

• In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally. , Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture., Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted.

TEBOW FAMILY PIZZA PIE

Steps:

• For complete instructions, visit the original site at https://www.tasteofhome.com/recipes/tebow-family-pizza-pie/

TEBOW FAMILY PIZZA

Steps:

• 1. Preheat oven to 400 degrees F. 2. In a large skillet, cook and stir beef and pepper over medium heat until met is no longer pink; drain. 3. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7 to 10 minutes or until thickened, stirring occasionally. 4. Separate biscuits from each other, and then separate each biscuit into two layers (half it!) Press biscuits onto the bottom and sides of a greased deep-dish 9″ pie plate to form a crust. Smush biscuits to seal any gaps. Sprinkle with ¼ cup Parmesan cheese; fill with meat mixture. 5. Sprinkle with mozzarella cheese and 1 tablespoon Parmesan cheese. Bake for 15 to 18 minutes or until golden brown and cheese is melted.