CHICKEN BREASTS WITH ROSEMARY, PINE NUTS & VERJUICE
A healthy chicken dish, full of flavour
Provided by Good Food team
Categories Dinner, Lunch
Time 35m
Number Of Ingredients 7
Steps:
- Put the raisins and verjuice in a bowl and microwave on defrost setting (or warm gently in a pan) for 5 minutes, then cool. Strain, reserving both raisins and verjuice.
- Strip the rosemary leaves from the stalks and reserve the leaves for another use. Put the stalks into a bowl with 3 tbsp olive oil and a little freshly ground black pepper. Add the chicken breasts and marinate for at least 1 hour.
- Choose a wide frying pan with enough room for the chicken breasts to cook with lots of space between them. Toss the pine nuts with a little olive oil over medium heat in this pan until golden brown, then cool on a paper towel.
- Heat the butter in the pan until golden brown, then add 1 tbsp olive oil to stop it burning. Pan-fry the chicken, skin side down, over moderate heat until golden, 6-10 minutes. Turn and cook the other side for 3-4 minutes. (The total cooking time depends on the thickness of the meat, but two-thirds of the cooking time should be on the skin side.)
- When the chicken is cooked, season, remove from the pan, then rest, skin-side down. Discard any butter from pan and toss in the raisins. Pour in the reserved verjuice and deglaze the pan over the heat until the liquid has reduced by half. Stir in the pine nuts and return the chicken to the pan. Taste the sauce for seasoning before serving.
Nutrition Facts : Calories 312 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Protein 34 grams protein, Sodium 0.67 milligram of sodium
ROSEMARY CHICKEN BREASTS
This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In saucepan, cook rice in water and remaining broth until soft and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken is browned and juices run clear. Remove rice from the heat; add asparagus, lemon zest, lemon-pepper and salt, if desired. , Spoon onto individual plates. Cut chicken into strips; arrange in a fan shape over rice.
Nutrition Facts :
CHICKEN BREASTS WITH MUSTARD-VERJUICE JUS
Provided by John Willoughby
Categories dinner, weekday, one pot, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Sprinkle chicken generously on all sides with salt and pepper.
- Heat oil in heavy 12-inch ovenproof skillet over medium-high heat until hot but not smoking. Add chicken and brown well on both sides, about 6 to 8 minutes total. Turn the chicken skin side up, put the skillet into the oven and roast until the chicken is just cooked through, about 15 to 17 minutes. Being very careful of the hot pan, remove it from the oven, transfer chicken to a platter, and tent with foil to keep warm.
- Return pan to stove top, add verjuice and bring to a boil over high heat, scraping up all those brown bits from the bottom of the pan. Add stock and continue to boil gently until reduced by about 1/3, about 5 to 7 minutes. Whisk in mustard and thyme, adjust seasoning and spoon the sauce over the chicken. Serve with any remaining sauce separately.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 24 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 5 grams, Sodium 629 milligrams, Sugar 1 gram, TransFat 0 grams
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
ROSEMARY CHICKEN BREASTS
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty
Provided by Bobbie
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place balsamic vinegar in one pie plate (or similar container).
- Place the olive oil in another pie plate (or similar container).
- Coat chicken with balsamic vinegar, then olive oil.
- Season chicken with rosemary, salt and pepper and let stand 10 to 15 minutes.
- Heat a medium nonstick skillet over medium heat .
- Add chicken breasts and cracked garlic to the pan.
- Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
- Slice each chicken breast and serve on plate.
CHICKEN BREASTS WITH ROSEMARY
Make and share this Chicken Breasts with Rosemary recipe from Food.com.
Provided by bert2421
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pat chicken dry and season lightly with salt& pepper.
- Dip chicken in flour and shake of excess.
- Heat butter and cook chicken 4-6 minutes per side or until no longer pink in the center and lightly browned.
- Remove from pan.
- Discard any fat from the pan; return pan to heat.
- Add chicken stock and rosemary.
- Cook 2 minutes.
- Add cream and mustard.
- Bring to a boil.
- Cook 4-5 minutes until slightly thickened.
- Season to taste with salt and pepper.
- Return chicken to pan.
- Coat with sauce and heat thoroughly.
BLISSFUL ROSEMARY CHICKEN
An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).
Provided by CHEFSINGLEDAD
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.
- In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.
- Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.
- Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 3.4 g, Cholesterol 112.7 mg, Fat 29.8 g, Fiber 0.6 g, Protein 35 g, SaturatedFat 9.9 g, Sodium 639.5 mg, Sugar 0.8 g
More about "chicken breasts with rosemary pine nuts verjuice recipes"
10 BEST FRESH ROSEMARY CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
10 BEST BAKED ROSEMARY CHICKEN BREAST RECIPES
From yummly.com
BAKED SPLIT CHICKEN BREAST - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CHICKEN BREASTS WITH ROSEMARY, PINE NUTS AND VERJUICE RECIPE | EAT …
From eatyourbooks.com
RICOTTA-STUFFED CHICKEN BREASTS WITH VERJUICE | RNZ RECIPES
From rnz.co.nz
CHICKEN WITH PINE NUTS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN BREASTS WITH ROSEMARY, LEMON AND PINE NUTS RECIPE FROM …
From cooked.com.au
CHICKEN BREASTS WITH ROSEMARY, PINE NUTS & VERJUICE | RECIPE | BBC …
From pinterest.co.uk
BBC GOOD FOOD CHICKEN BREASTS WITH ROSEMARY, PINE NUTS
From ketofoodist.com
CHICKEN BREASTS WITH ROSEMARY, PINE NUTS & VERJUICE
From pinterest.com
PLANET COOK: CHICKEN BREASTS WITH ROSEMARY, PINE NUTS & VERJUICE
From planet-cook.blogspot.com
CHICKEN BREASTS WITH ROSEMARY, PINE NUTS, AND VERJUICE
From boitearecettes.blogspot.com
LEMON CHICKEN SCALOPPINE IN PINE NUT PARMESAN CRUST - OPRAH.COM
From oprah.com
CHICKEN BREASTS WITH ROSEMARY AND THYME RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN BREASTS WITH ROSEMARY, PINE NUTS & VERJUICE
From annabelandgrace.com
CHICKEN BREASTS WITH ROSEMARY, PINE NUTS AND VERJUICE RECIPE | EAT …
From eatyourbooks.com
CHICKEN BREASTS ROSEMARY PINE NUTS VERJUICE - WATCHLIVEACTION
From watchliveaction.blogspot.com
CHICKEN BREASTS WITH ROSEMARY, LEMON AND PINE NUTS RECIPE FROM …
From cooked.com
ANNABEL & GRACE - THE UPBEAT PRO-AGE MAGAZINE FOR OLDER WOMEN
From annabelandgrace.com
CHICKEN BREASTS WITH LEEKS AND PINE NUTS RECIPE
From foodandwine.com
CHICKEN BREASTS WITH ROSEMARY, PINE NUTS & VERJUICE | RECIPE | BBC …
From pinterest.com
ROSEMARY OVEN BAKED CHICKEN BREAST - COOKIN CANUCK
From cookincanuck.com
36,814 SIMPLE RECIPES WITH CHICKEN BREAST | CRAFTLOG UK
From craftlog.com
AMY'S RECIPE BOX: JANUARY 2016 - BOITEARECETTES.BLOGSPOT.COM
From boitearecettes.blogspot.com
PINE NUT CRUSTED CHICKEN RECIPE - HOME CHEF
From homechef.com
CHICKEN BREASTS WITH PINE NUTS AND TOMATOES - 300,000+ RECIPES …
From recipefuel.com
NUTS.COM
From nuts.com
CHICKEN BREASTS WITH ROSEMARY, PINE NUTS & VERJUICE
From bbcgoodfoodme.com
RECIPE: CHICKEN BREAST MEDALLIONS WITH ORANGE SAUCE AND PINE …
From handy.recipes
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN WITH GOLDEN RAISINS AND PINE NUTS - BETTER HOMES
From bhg.com
CHICKEN BREASTS WITH ROSEMARY | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
SIMPLE ROAST CHICKEN WITH BALSAMIC, RAISIN, AND PINE NUT SAUCE …
From pbs.org
MY GOOD RECIPES - CHICKEN BREASTS WITH ROSEMARY, PINE NUTS.
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love