Budget Biscuits Recipes
BUDGET BISCUITS
I found this recipe in a budgeting booklet years ago in New Zealand. These biscuits were lifesavers when the money was tight. They are cheap to make, easy to bake and delicious to eat and have become a family favourite. This is definitely a recipe I intend on passing on to my children. Hope you enjoy these biscuits.
Provided by delnz99
Categories Dessert
Time 15m
Yield 20-25 biscuits
Number Of Ingredients 7
Steps:
- Melt the butter in a pot.
- Take off the heat and add golden syrup. Stir until golden syrup is dissolved.
- Stir in sugar, rolled oats and flour.
- In a small bowl or cup, dissolve baking soda in water and add to mixture.
- Mix evenly.
- Put teaspoon lots onto a greased oven tray (leave room for spreading).
- Bake at 170 degrees celcius for 8-15 minutes or until golden.
- Store in an airtight container.
Nutrition Facts : Calories 67.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.3, Sodium 46.7, Carbohydrate 10.9, Fiber 0.5, Sugar 5.4, Protein 1
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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