Ravioli A La Betsy Recipes
RAVIOLI ALLA BOBBI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Cook the ravioli in the boiling water according to the package instructions.
- Meanwhile, melt the butter in a large skillet over medium-high heat and add the garlic and onions. Cook, stirring, for 1 minute. Add the broccoli and asparagus and cook, stirring, 1 minute. Season with salt and pepper. Splash in the broth, then cook until the liquid reduces a bit, 2 to 3 minutes. Stir the cream into the skillet and reduce the heat to a simmer. Stir in the ham, Parmesan and pesto and cook for a couple of minutes to allow the sauce to thicken.
- Drain the ravioli, then add them to the sauce with the tomatoes and toss. Sprinkle with the basil and extra Parmesan before serving. Enjoy.
PENNE A LA BETSY (PIONEER WOMAN RECIPE)
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Provided by Lakerdog2
Categories Penne
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to desired doneness, set aside.
- Cook shrimp in 1 tbs butter and some olive oil.
- Remove to a plate.
- Add more butter to pan, cook onion and garlic until tender.
- Put cooked shrimp on cutting board, cut into small pieces.
- Add wine to skillet, cook for 2 minutes.
- Add tomato sauce and mix well.
- Add cream and stir well, mix in cut up shrimp.
- Add cooked pasta and fresh herbs.
- Enjoy!
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