ITALIAN MEATBALLS IN TOMATO SAUCE
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Provided by Julesong
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.
- While sauce is cooking, prepare the meatballs: in a large bowl combine bread (with liquid squeezed from it), chuck (it's really good if you grind your own!), eggs, romano, parsley, garlic, the oregano, salt, and pepper; mix well and form into 8 meatballs.
- In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly.
- Transfer the browned meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes.
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
BOULETS LIEGEOIS (BELGIAN MEATBALLS)
Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don't want to be right! From Cooking With Curls website
Provided by Chef PotPie
Categories Belgian
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix beef and pork together in a large bowl to thoroughly combine.
- Add the breadcrumbs, eggs, parsley, and onions. Mix thoroughly.
- Roll into meatballs, about 1/2 cup each, and dredge in flour.
- Heat butter in a large skillet over medium heat.
- Add the meatballs and brown on all sides, about 8 to 10 minutes on each side.
- Remove meatballs to a plate. Melt 2 Tablespoons of butter to the skillet.
- Add the chopped onions and reduce heat to medium-low. Cook until onions are caramelized.
- Add the brown sugar and thyme, stir and cook for 1 minute.
- Add the flour, stir to combine.
- Add apple butter and vinegar, stir.
- Pour in the beef stock, and add the bay leaves. Bring to a boil, reduce heat and simmer for 25 minutes.
- Add the meatballs back to the sauce and cook for 15 minutes to heat through.
- Serve immediately with pomme frites {French fries} and Belgian beer or wine.
BELGIAN TOMATO MEATBALL SOUP (TOMATENSOEP MET BALLEKES)
Traditional Meatball Soup - a classic Belgian dish. Use your favourite meatball recipe for this or purchase pre-made tiny meatballs! You can let the raw meatballs poach in the soup or bake them in some butter first and then add them to the soup afterwards. Serve this velvety tomato and meatball soup with a thick slice of bread. Another wonderful June D'Arville recipe. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 1h30m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 13
Steps:
- Add the butter to a large and high pan. Place it over medium heat until melted. Then add the chopped garlic and onion together with the fresh rosemary.
- Gently fry the garlic and onion for 4 minutes. Then pour in the canned chopped tomatoes and warm chicken stock.
- Stir and then add the tomato paste. Season with a little pepper and salt.
- Stir the soup again and then cover the pan. Cook the tomato soup for 8 minutes or until the onion is super soft. In the meantime chop the fresh ripe tomatoes up. Once the onion is soft, add the tomatoes.
- Peel and slice the carrot. Also add this to the tomato soup.
- Stir and cook for 8 more minutes until the carrot is soft. Remove the rosemary. Then blend or mix the warm tomato soup until it is very smooth. Check the seasoning and add extra pepper or salt to taste. Add the small meatballs to the soup. Cover the pan again and let them poach in the hot soup for 6 minutes until cooked through. Then add the chopped parsley.
- Scoop the tomato meatball soup into bowls and serve hot.
BEST EVER MEATBALLS IN TOMATO SAUCE
Perfect over spaghetti or another pasta, these light yet savory meatballs are also surprisingly good served over steaming hot couscous, quartered baked potatoes, or packed into a split toasted sub roll.
Provided by looneytunesfan
Categories Long Grain Rice
Time 4h50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- To make meatballs: In a bowl, stir rice into 4 cups boiling water. Set aside for 30 minutes to soak. Drain well. Return rice to bowl. Add remaining ingredients, except oil, and mix well. Form into 16 balls, each about 2 inch in diameter.
- In a large nonstick skillet, heat oil over medium high heat. Add meatballs, in batches, and brown on all sides. Transfer to slow cooker. Drain all but 1 Tablespoon fat from pan. (If you used extra lean ground beef, you may have to add oil.).
- To make tomato sauce: Reduce heat to medium. Add onions to pan and cook, stirring until softened. Add garlic, oregano, salt, peppercorns and cinnamon stick and cook, stirring, for 1 minute. Stir in tomatoes and lemon juice and bring to a boil, breaking up tomatoes with a spoon as they cook.
- Pour sauce over meatballs. Cover and cook on HIGH 4 hours or on LOW for 8 hours, until meatballs are no longer pink inside. Discard cinnamon stick.
Nutrition Facts : Calories 312, Fat 16.4, SaturatedFat 5.5, Cholesterol 126.6, Sodium 535.9, Carbohydrate 14.5, Fiber 2.2, Sugar 4.7, Protein 26.2
OLD WORLD MEATBALLS IN TOMATO SAUCE
My husband calls this "meatballs and gravy," even though it's a tomato sauce. I got this from my husband's aunt, who is from Italy. I make this all the time, and it's a big hit. Cooking the meatballs for the 2 1/2 hours in the sauce results in a very tender meatball. As is typical of most old world recipes, all spices are "to taste." With 3 pounds of ground meat, I usually end up with 35-38 meatballs. Enjoy!
Provided by CiaoBella
Categories Meat
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Make meatballs first.
- Combine all meatball ingredients, adding enough Italian bread crumbs to allow the ground meat to stick together when formed into a ball.
- Form meatballs into size slightly smaller than Dunkin Donuts munchkins, or a little smaller than a golf ball.
- Set aside meatballs.
- Cover bottom of a large pot with a light coating of olive oil.
- Dice fresh garlic and add to pot, frying until golden (about 30 seconds), but do not burn.
- Add paste, puree, crushed tomatoes and water.
- Add spices to taste. Go easy on the red pepper flakes, as you can always add more later.
- Stir. Note: tomato sauce splatters if left unattended on the stove.
- When sauce begins to boil, lower the heat and place meatballs in one by one.
- Let cook for 15 minutes and then stir, being careful not to break apart meatballs. Thereafter, stir occasionally to prevent meatballs from sticking to the bottom of the pot.
- Cook over low heat for 2 1/2 hours.
- If sauce is too thick, add more water.
- If sauce is too spicy, add some sugar to balance out the spice.
Nutrition Facts : Calories 671.6, Fat 36.6, SaturatedFat 14, Cholesterol 224.7, Sodium 758.5, Carbohydrate 37.9, Fiber 8.2, Sugar 21.3, Protein 51
More about "belgian meatballs in tomato sauce recipes"
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (136)Total Time 1 hr 30 minsCategory Main Dishes
- In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes. When they begin to break down, coarsely crush the tomatoes using a potato masher. Season with salt and pepper. Keep warm.
- Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well.
#1 BELGIAN MEATBALLS IN TOMATO SAUCE | SIMPLE. TASTY. GOOD.
From junedarville.com
Cuisine BelgianTotal Time 2 hrs 30 minsCategory Main CourseCalories 487 per serving
- Heat some olive oil in a saucepan until hot. Then add the chopped shallots, half of the garlic and a bay leaf. Season with pepper and salt.
- Cook the shallot mixture under a lid until browned. Stir regularly. Then take the pan off the heat and let it cool.
- Knead the mince. Then add the panko (or breadcrumbs) and grated parmesan. Season with pepper and salt.
RECIPE: MEATBALLS IN TOMATO SAUCE - JJ VIRGIN
From jjvirgin.com
BEST BELGIAN TOMATO MEATBALL SOUP | SIMPLE. TASTY.
From junedarville.com
MIDDLE EASTERN MEATBALLS IN TOMATO SAUCE - FROM A …
From fromachefskitchen.com
MEATBALLS WITH TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY'S ABSOLUTE FAVOURITES: MEATBALLS IN TOMATO …
From mastercook.com
BELGIAN MEATBALLS (BOULETS à LA LIéGEOISE) - CITYSCAPE …
From cityscape-travel.com
BEST BELGIAN MEATBALLS (BOULETS à LA LIéGEOISE) RECIPE
From 177milkstreet.com
HOW TO MAKE THE BEST MEATBALLS IN TOMATO SAUCE - RICARDO
From ricardocuisine.com
MEATBALLS IN TOMATO SAUCE - CLASSIC ITALIAN RECIPE
From eatingeurope.com
MEATBALLS IN TOMATO SAUCE | FOOD FROM PORTUGAL
From foodfromportugal.com
BELGIAN FUSION MEATBALLS IN TOMATO SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 596 per servingServings 6
BELGIAN FUSION MEATBALLS IN TOMATO SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BELGIAN MEATBALLS IN TOMATO SAUCE | RECIPE | BELGIAN FOOD, …
BEEF MEATBALLS AND TOMATO SAUCE - AMANDA IN THE KITCHEN
From amandainthekitchen.com
BELGIAN FUSION MEATBALLS IN TOMATO SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SERBIAN MEATBALLS WITH THE BEST EVER HOMEMADE TOMATO SAUCE
From acanadianfoodie.com
BELGIAN MEATBALLS IN TOMATO SAUCE - YOUTUBE
From youtube.com
ITALIAN MEATBALLS IN TOMATO SAUCE - DELUCA'S
From deluca.ca
CLASSIC ITALIAN MEATBALLS AND TOMATO SAUCE - GIVE IT SOME THYME
From giveitsomethyme.com
AUTHENTIC ITALIAN MEATBALLS IN TOMATO SAUCE - PIATTO RECIPES
From piattorecipes.com
BELGIAN FUSION MEATBALLS IN TOMATO SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BELGIAN FRIKADELLEN (MEATBALLS) WITH TART CHERRY SAUCE
From urbancottagelife.com
MEATBALLS COOKED IN RICH TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW TO MAKE THE BEST MEATBALLS | FOODIECRUSH.COM
From foodiecrush.com
MEATBALLS WITH TOMATO SAUCE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
MEATBALLS WITH TOMATO SAUCE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
MEATBALLS AND SAUCE IN OVEN - THERESCIPES.INFO
From therecipes.info
HOMEMADE MEATBALLS WITH TOMATO SAUCE - TASTY OVEN
From tastyoven.com
MEATBALLS IN TOMATO SAUCE - BELMORSO ITALIAN GOURMET
From belmorso.com
EASY HOMEMADE MEATBALLS WITH TOMATO SAUCE
From easypeasyfoodie.com
BELGIAN FUSION MEATBALLS IN TOMATO SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ITALIAN MEATBALLS WITH TOMATO SAUCE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BELGIAN MEATBALLS IN TOMATO SAUCE
From pinterest.com
PORK AND BEEF MEATBALLS WITH TOMATO SAUCE - THE YUMMY BOWL
From theyummybowl.com
MEATBALLS WITH TOMATO SAUCE RECIPE - KEEF COOKS
From keefcooks.com
BELGIAN MEATBALLS IN TOMATO SAUCE
BEST BELGIAN CELERY SAUCE MEATBALLS | SIMPLE. TASTY. GOOD.
From junedarville.com
SPANISH MEATBALLS IN TOMATO SAUCE - ESTER KOCHT
From esterkocht.com
MEATBALLS WITH CHERRY SAUCE - THERESCIPES.INFO
From therecipes.info
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love