Creamy Shrimp Cocktail In A Dip Recipes

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PHILLY SHRIMP COCKTAIL DIP



PHILLY Shrimp Cocktail Dip image

Take just 10 minutes before the party begins to make this PHILLY Shrimp Cocktail Dip! You only need five ingredients for this PHILLY Shrimp Cocktail Dip.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked cleaned shrimp, chopped (about 2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

Steps:

  • Spread cream cheese onto bottom of shallow bowl.
  • Toss shrimp with cocktail sauce; spoon over cream cheese.
  • Top with remaining ingredients.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g

CREAM CHEESE SHRIMP COCKTAIL DIP



Cream Cheese Shrimp Cocktail Dip image

Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers. Edited to change amount of shrimp to 3/4 pound based on flowers post. Thanks flower for the information.

Provided by Bonnie G 2

Categories     < 15 Mins

Time 10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
3/4 lb shrimp, cooked and chopped (2 cups)
3/4 cup seafood cocktail sauce
1/4 cup parmesan cheese, shredded
2 green onions, sliced

Steps:

  • Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
  • Toss shrimp with cocktail sauce.
  • Spoon over cream cheese.
  • Sprinkle with Parmesan cheese and onions.

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY SHRIMP COCKTAIL-IN-A-DIP



Creamy Shrimp Cocktail-In-A-Dip image

A small quantity of tiny shrimp in a rich, delicately seasoned creamy sauce makes this luxurious shrimp-cocktail-in-a -dip.

Provided by BecR2400

Categories     Brunch

Time 15m

Yield 2 1/3 cups of dip, 8 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons catsup
2 tablespoons minced onions
1 tablespoon dry sherry (optional)
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 (6 ounce) bag frozen cooked baby shrimp, thawed according to package directions and drained

Steps:

  • Blend mayonnaise, sour cream, catsup, onion, sherry, Worcestershire and cayenne in a medium-size bowl. Add shrimp and mix well.
  • Spoon into a serving bowl and serve at once, or cover and refrigerate up to 5 hours before serving.
  • Makes 2 1/3 cups.
  • Dipper tips: Good with raw mushrooms, zucchini slices, cherry tomatoes, celery sticks, rye crackers.

Nutrition Facts : Calories 171.4, Fat 13.1, SaturatedFat 3.4, Cholesterol 55.4, Sodium 309.4, Carbohydrate 8.9, Fiber 0.1, Sugar 2.9, Protein 5.2

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