CHOCOLATE-PUMPKIN BROWNIES
These brownies are a nice mixture of chocolate and pumpkin.
Provided by chernobletink
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine pumpkin, brown sugar, applesauce, egg whites, and egg in a large mixing bowl. Beat using an electric mixer on medium speed until blended. Add flour, cocoa, baking powder, cinnamon, nutmeg, cloves, and salt. Beat on low speed until batter is smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely in the pan on a wire rack.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 33.4 g, Cholesterol 18.6 mg, Fat 1 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 231.4 mg, Sugar 11.5 g
PUMPKIN BROWNIES
Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 165mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN-CHOCOLATE BROWNIES
With these swirled brownies, you'll satisfy both pumpkin and chocolate lovers. Baked with chocolate chips, pumpkin filling, and a hint of espresso, these delicious brownies disappear in seconds. Tip: Let fresh-baked brownies chill, uncovered, overnight. For a perfect slice, cut while they're cold. Serve at room temperature.
Provided by Southern Living Editors
Time 4h5m
Yield Makes 2 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Pour water to a depth of 1 inch in the bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer. Place first 3 ingredients in top of double boiler over simmering water. Cook, stirring occasionally, 5 to 6 minutes or until melted. Remove from heat; cool 10 minutes.
- Whisk together 3 eggs, granulated sugar, and next 2 ingredients in a large bowl. Gradually whisk warm chocolate mixture into egg mixture; cool 10 minutes.
- Grease a 13- x 9-inch baking pan with butter. Line bottom and sides of pan with parchment paper, allowing 2 to 3 inches to extend over sides. Grease (with butter) and flour parchment paper.
- Sift flour, baking powder, and 1/2 tsp. salt in a bowl. Whisk into chocolate mixture. Pour batter into prepared pan, reserving 2/3 cup.
- Whisk together pumpkin, next 4 ingredients, and remaining 1/2 tsp. salt; pour over brownie batter in pan. Top with reserved brownie batter, and swirl batter gently 3 times in 1 direction and 3 times in the opposite direction with a knife or the end of a wooden spoon.
- Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours). Lift brownies from pan, using parchment paper sides as handles. Gently remove parchment paper, and cut brownies into 24 squares.
PUMPKIN BROWNIES
A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.
Provided by CroqueMadame
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
- In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
- Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
- Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
- Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28.8 g, Cholesterol 57.8 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 182 mg, Sugar 22.2 g
PUMPKIN CHOCOLATE CHIP BROWNIES RECIPE
Pumpkin everything these days and we are here for it with our pumpkin chocolate chip brownies! It literally combines all of the good things in life!
Provided by Elyse Ellis
Categories Dessert
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350?F. Line an 11X7-inch pan with parchment paper.
- In a large bowl, combine pumpkin puree, eggs and oil until smooth.
- Set aside.
- In a separate medium bowl, mix together the flour, baking powder, cocoa powder, spices, salt and brown sugar.
- Add to the wet ingredients and mix until thoroughly incorporated.
- Stir in the chocolate chips.
- Pour into prepared pan and spread evenly.
- Bake for 15-20 minutes or until passes toothpick test. Cool completely before cutting.
Nutrition Facts : Calories 90 kcal, Carbohydrate 15 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 61 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
PUMPKIN SWIRL BROWNIES
This brownie gets rave reviews for a reason! When you combine some of the best dessert ingredients: cream cheese, pumpkin and cinnamon - into one delicious brownie you really can't go wrong.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add pumpkin, flour, cinnamon, nutmeg and egg white; mix until well blended. Set aside.
- Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design.
- Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 20 g, TransFat 0 g
PUMPKIN CHOCOLATE CHIP BROWNIES
Low calorie and delish! At first I was a little wary of the pumpkin/chocolate chip combo, but trust me, its a hit! The pumpkin makes the brownies super moist. Can also be made into muffins.
Provided by Heaven Bound
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.
- Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended.
- Add flour, baking poweder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low until batter is smooth.
- Stir in morsels.
- Spread evenly into prepared pan.
- Bake for 23-30 min or until wooden pick inserted near center comes out clean. Cool pan on wire rack. Cut into 2-inch squares.
RICH FUDGY PUMPKIN BROWNIES (NO CHOCOLATE)
For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has a dense, rich texture like regular chocolate brownies, but with pumpkin. I found the recipe at bakingbites.com
Provided by valgal123
Categories Bar Cookie
Time 30m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly grease an 8×8-inch baking dish.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in spices, salt, the egg and the pumpkin puree. Sift flour into the bowl and stir it in, mixing until just combined. Add in pecans and stir to evenly distribute the nuts.
- Pour batter into prepared baking dish and spread into an even layer.
- Bake for 20-25 minutes, until the brownies are just just lightly browned at the edges and the center is set (it may look moist, but will not be sticky when lightly pressed). Cool in the pan before slicing.
Nutrition Facts : Calories 126.6, Fat 7.5, SaturatedFat 3.2, Cholesterol 22.8, Sodium 65.5, Carbohydrate 14.4, Fiber 0.6, Sugar 10.2, Protein 1.2
PUMPKIN-SWIRL BROWNIES
Chocolate and pumpkin make a delightfully gooey pair in these creamy pumpkin-swirl brownies. Pure pumpkin purèe and vegetable oil are the secret to creating a very moist bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan or dish. Line bottom of pan with parchment paper; butter lining.
- Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
- Whisk together flour, baking powder, cayenne, and salt in a large bowl; set aside. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy and well combined, 3 to 5 minutes. Beat in flour mixture.
- Divide batter between 2 medium bowls (about 2 cups per bowl). Stir chocolate mixture into one bowl. In other bowl, stir in pumpkin, oil, cinnamon, and nutmeg. Transfer half of chocolate batter to prepared pan smoothing top with a rubber spatula. Top with half of pumpkin batter. Repeat to make 1 more chocolate layer and 1 more pumpkin layer. Work quickly so batters don't set.
- With a small spatula or a table knife, gently swirl the 2 batters to create a marbled effect. Sprinkle with nuts.
- Bake until set, 40 to 45 minutes. Let cool in pan on a wire rack. Cut into 16 squares.
More about "pumpkin chocolate brownies recipes"
CHOCOLATE PUMPKIN BROWNIES RECIPE - PEGGY CULLEN | …
From foodandwine.com
5/5 Servings 24
- Preheat the oven to 350°. Lightly butter a 13-by-9-inch baking dish. In a small bowl, using an electric mixer, beat the butter with the cream cheese until smooth. Beat in the sugar, scraping the bowl occasionally. Beat in the egg, then add the pumpkin puree, vanilla, cinnamon and ginger. Stir in the flour.
- Combine the semisweet chocolate and butter in a medium bowl. Set the bowl over a saucepan with 1 inch of simmering water and stir occasionally until melted. In a large bowl, combine the eggs with the sugar, vanilla and salt; set the bowl over the saucepan of simmering water and, using an electric mixer, beat at low speed until blended. Increase the speed to medium and beat until the mixture is warm to the touch. Remove from the heat and continue to beat until the mixture is think and fluffy, about 5 minutes. Using a large rubber spatula, fold in the melted chocolate. Sift the flour over the warm batter and fold it in just until combined. Fold in the walnut pieces.
- Spread the chocolate batter evenly in the prepared pan. Using a tablespoon, drop dollops of the pumpkin batter all over the top. Using the back of a butter knife, swirl the pumpkin batter into the chocolate; don't overdo it or the swirl pattern will be lost. Bake for about 50 minutes, or until a skewer inserted in the center comes out clean. Let the brownies cool completely before cutting.
PUMPKIN BROWNIES - SUPER EASY FALL DESSERT RECIPE - {VIDEO!!!}
From thecookierookie.com
BUDDY VALASTRO'S PUMPKIN CHOCOLATE BROWNIES RECIPE ...
From people.com
PUMPKIN BROWNIES RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
3 INGREDIENT CHOCOLATE PUMPKIN BROWNIES! - LILSIPPER
From lilsipper.com
CHOCOLATE PUMPKIN BROWNIES | READER'S DIGEST CANADA
From readersdigest.ca
CHOCOLATE PUMPKIN BROWNIES - RECIPE GIRL
From recipegirl.com
BEST CHOCOLATE PUMPKIN BROWNIES RECIPES | FOOD …
From foodnetwork.ca
PUMPKIN CHOCOLATE BROWNIES | VERY BEST BAKING
From verybestbaking.com
LOW CARB PUMPKIN CHOCOLATE BROWNIES - EASY KETO DISHES
From easyketodishes.com
THE BEST PUMPKIN CHOCOLATE CHIP BROWNIES ON THE INTERNET
From cloverlaneblog.com
EASY PUMPKIN SWIRL CHOCOLATE BROWNIES – THE COMFORT OF COOKING
From thecomfortofcooking.com
PUMPKIN CHOCOLATE BROWNIES RECIPE (VEGAN | PALEO | GLUTEN ...
From blondelish.com
PUMPKIN BROWNIES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN CHOCOLATE BROWNIES - WIDE OPEN EATS
From wideopeneats.com
CHOCOLATE CHIP PUMPKIN BROWNIES (FROM ... - AVERIE COOKS
From averiecooks.com
TOP 44 PUMPKIN CHEESECAKE TORTE RECIPE RECIPES
From tprecipes.com
MARBLED CHOCOLATE-PUMPKIN BROWNIES | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN BROWNIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
PUMPKIN WORKOUT BROWNIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
THE BEST FUDGY PUMPKIN BROWNIES - JAR OF LEMONS
From jaroflemons.com
PUMPKIN BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ
From cakewhiz.com
THE BEST PUMPKIN BROWNIES - CHEWY & DELICIOUS • LOVE FROM ...
From lovefromtheoven.com
CHOCOLATE-PUMPKIN BROWNIES | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN BROWNIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
PUMPKIN CHOCOLATE CHIP BROWNIES - EVERYDAY SOUTHWEST
From everydaysouthwest.com
PUMPKIN CHOCOLATE BROWNIES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
PUMPKIN BROWNIES - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
EASY PUMPKIN BROWNIES - THE PERFECT FALL DESSERT RECIPE ...
From momontimeout.com
PUMPKIN SWIRL BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
PUMPKIN BROWNIES RECIPE {CHOCOLATE PUMPKIN SWIRL}
From laurafuentes.com
PUMPKIN PIE WHITE CHOCOLATE BROWNIES - BROMA BAKERY
From bromabakery.com
PUMPKIN CHOCOLATE BROWNIES RECIPE | NESTLé PROFESSIONAL
From nestleprofessional.us
REESE'S PUMPKIN BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
PUMPKIN CHOCOLATE SWIRL BROWNIES - MOM LOVES BAKING
From momlovesbaking.com
PUMPKIN BROWNIES UK RECIPE - EASY HALLOWEEN DESSERT - SEW ...
From sewwhite.com
CHOCOLATE PUMPKIN BROWNIES - SIMPLY DELICIOUS COOKING
From simplydeliciouscooking.com
PUMPKIN CHOCOLATE SWIRL CHEESECAKE RECIPE : OPTIMAL ...
From recipeschoice.com
EASY PUMPKIN CHOCOLATE BROWNIES RECIPE | KENYA RAE
From kenyarae.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #cookies-and-brownies #dietary #number-of-servings
You'll also love