Mango Madras Recipes
MADRAS COCKTAIL
Mix up some cranberry juice, orange juice, and vodka for a refreshing cocktail known as the Madras.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine vodka, cranberry juice, and orange juice in a highball glass. Add ice and stir to combine. Garnish with a wedge of lime.
Nutrition Facts : Calories 180 calories, Carbohydrate 20.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 17.7 g
MOJAVE MADRAS
Steps:
- To an ice filled pint glass, combine all the ingredients, except the lime wedge. Shake quickly and pour into a serving glass. Garnish with a lime wedge and serve.
MANGO MADRAS
Make and share this Mango Madras recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a glass, combine the cranberry juice, orange juice, and rum; add ice.
- Garnish with skewered orange wedge and cherries.
Nutrition Facts : Calories 157.7, Fat 0.2, Sodium 2.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.2, Protein 0.4
CHICKEN MADRAS
Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken
Provided by Elena Silcock
Categories Dinner, Main course
Time 55m
Number Of Ingredients 13
Steps:
- Blitz 1 quartered onion, 2 garlic cloves, a thumb-sized chunk of ginger and ½ red chilli together in a food processor until it becomes a coarse paste.
- Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water.
- Tip in ½ tsp turmeric, 1 tsp ground cumin, 1 tsp ground coriander and 1-2 tsp hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken breasts, cut into chunks. Stir and make sure everything is covered in the spice mix.
- Cook until the chicken begins to turn pale, adding a small splash of water if it sticks to the base of the pan at all.
- Pour in 400g can chopped tomatoes, along with a big pinch of salt, cover and cook on a low heat for 30 mins, until the chicken is tender.
- Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney.
Nutrition Facts : Calories 373 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 0.7 milligram of sodium
MADRAS DOUBLE-MANGO CHICKEN WRAP
Make and share this Madras Double-Mango Chicken Wrap recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 51m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine ½ cup yogurt and curry powder; add the chicken breast strips; stir again to combine.
- Marinate for 30 minutes at room temperature.
- Preheat a lightly oiled stove-top grill pan over high heat; grill the chicken breasts, turning once, about 3 minutes on each side until just cooked through.
- Salt the chicken, then combine it with the remaining ¼ cup yogurt, mango, onion, and hot sauce; salt again if necessary.
- To assemble: heat tortillas just until warm and pliable; spread 1 teaspoon chutney evenly onto each tortilla.
- Top each with 2 lettuce leaves and a quarter of the chicken mixture in a thick horizontal strip across the bottom third of the tortilla, making sure the ingredients don't touch the edges.
- Fold in both sides, then roll the wrap away from you; complete the wraps with the remaining ingredients; cut in half on the bias and serve immediately.
Nutrition Facts : Calories 398.2, Fat 7.7, SaturatedFat 2.2, Cholesterol 54.1, Sodium 612.9, Carbohydrate 51.9, Fiber 4.6, Sugar 13.3, Protein 30
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