Foods by "Pepper" category| Page 8

Curried Scallops with Tomatoes

Author: Mark Bittman

Black Pork Curry (Kalu Uru Mas Curry)

Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.

Author: Ruwanmali Samarakoon-Amunugama

Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili

3 Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

Author: Molly Baz

Skillet Corn Bread with Roasted Poblano and Oregano

Gazpacho with Herbs and Chiles

Grilled Giant Pork Chops with Adobo Paste

Cranberry, Orange and Cilantro Salsa

Peppered Tuna with Mango Corn Salsa

CAFÉ 422 HOT PEPPERS

Smoky Black Beans

Author: William Lee

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Sausage and Bell Pepper Ziti

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Beef Short Ribs with Red Chili Sauce

Author: Christine Keff

Huevos Rancheros Verdes

Honey Citrus Chicken

Linguine with Steak and Peppers

Author: Loretta Anderson

Shrimp and Mango Salad with Glass Noodles

Bell Pepper Relish

Author: Lisa Mayfield

Red, White, and Green Lasagne

Spicy Crab Soup

Roasted Bell Pepper Bruschetta

Haricots Verts and Red Peppers with Almonds

Grilled Ham, Cheese, and Salami with Caper Relish

Spicy Noodle Soup

Fish Steaks Braised with Bell Peppers, Olives, and Lemons

Author: Paul Johnson

Beef and Andouille Burgers with Asiago Cheese

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Chipotle Glazed Apples

Fresh Hot Pepper Paste

Papaya and Red Onion Salsa

Sea Bass with Red Pepper and Olive Tapenade

Tex Mex Sheperd's Pie

Seared Scallops with Roasted Eggplants and Marinated Peppers

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells