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Linguine with Steak and Peppers

Author: Loretta Anderson

3 Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

Author: Molly Baz

The Minimalist's Corn Chowder

Author: Mark Bittman

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Bell Pepper Relish

Author: Lisa Mayfield

Duck Purloo

Author: Dickie Reynolds

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells

Smoky Black Beans

Author: William Lee

Black Pepper Braised Lamb Shanks

Author: Floyd Cardoz

Chowders

Author: Julia Child

Piquillo Pepper Cheese Crostini

Author: Bruce Aidells