Author: Roberto Santibañez
Author: Nina Simonds
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Mark Bittman
Author: Bruce Aidells
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Author: Molly Wizenberg
Author: Susan Baldassano
Author: Ming Tsai
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Melissa Clark
Author: David Barber
Author: Melissa Clark
Author: Raji Jallepalli
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.
Author: Lillian Chou
Author: Miriyam Glazer
Author: Alice Medrich
Author: Jose Garces
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Author: Bon Appétit Test Kitchen
Author: Matt Lee