Author: Gina Marie Miraglia Eriquez
Author: James Beard
Author: Marlena Spieler
Author: Alice Medrich
Author: Ian Knauer
Author: Carol Gilbert
Author: Virginia Burke
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
Recipe for diner-style rice pudding
Author: Bernardo Bukantz
Author: Diane Morgan
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...
Author: Eleanor Topp
Author: Roxanne E. Chan
Author: Odessa Piper
Author: Brook Dojny
Author: Barbara Lynch
Author: Dr. Mao Shing Ni
Author: Maria Helm Sinskey
Author: Andrew Friedman
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani
Author: Rose Levy Beranbaum
Author: Steve Silverman
Author: Andrea Albin
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
Mustard seeds give these steak house-style wedges great flavor and crunch.
Author: Faith Heller Willinger
We love the way this cooking method lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And roasting them together leaves you with plenty of time to whip up a...
Author: Rhoda Boone